Delayed commutation in quantum computer networks

In the same way that classical computer networks connect and enhance the capabilities of classical computers, quantum networks can combine the advantages of quantum information and communications. We propose a non-classical network element, a delayed commutation switch, that can solve the problem of switching time in packet switching networks. With the help of some local ancillary qubits and superdense codes we can route the information after part of it has left the network node.Comment: 4 pages. 4 figures. Preliminar versio

Multiple light scattering in nematic liquid crystals

We present a rigorous treatment of the diffusion approximation for multiple light scattering in anisotropic random media, and apply it to director fluctuations in a nematic liquid crystal. For a typical nematic material, 5CB, we give numerical values of the diffusion constants $D_{\|}$ and $D_{\perp}$. We also calculate the temporal autocorrelation function measured in Diffusing Wave Spectroscopy.Comment: 5 pages RevTeX, 1 postscript figure, to be published in Phys. Rev. E (Rapid Communication

Using Workers’ Compensation Claims Data to Characterize Occupational Injuries in the Commercial Grain Elevator Industry

Workplace injuries in the grain handling industry are common, yet little research has characterized worker injuries in grain elevators across all hazard types. Learning from past injuries is essential for preventing future occurrences, but the lack of injury information for the grain handling industry hinders this effort. The present study addresses this knowledge gap by using data from over 7000 workers‘ compensation claims reported from 2008 to 2016 by commercial grain handling facilities in the U.S. to characterize injury costs and severity. The total amount paid for each claim was used as a measure of injury severity. The effects of employee age and tenure, cause of injury, and body part injured on the cost of work-related injuries were investigated. Contingency tables were used to classify the variable pairs. The chi-square test and chi-square residuals were employed to evaluate the relationship between the variable pairs and identify the at-risk groups. Results showed that the employee age and tenure, cause of injury, and body part injured have a significant influence on the cost paid for the claim. Several at-risk groups were identified as a result of the analyses. Findings from the study will assist commercial grain elevators in the development of targeted safety interventions and assist grain elevator safety managers in mitigating financial and social losses from occupational injuries

EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP

This paper studies the effects of conventional and microwave blanching on grapes that are being processed for storage in syrup. An analysis was made of the blanching effects on macro- and micronutrients, as well as on color and mechanical properties. To test the effectiveness of these blanching treatments, enzymatic residual activity was measured for polyphenol oxidase, peroxidase and pectinmethylesterase. Both blanching treatments reduced enzyme activity in the grapes, especially polyphenol oxidase (99%). Blanching treatments also caused significant decrease in tartaric acid (TA) also as in color and mechanical changes, more marked in conventional-treated samples. As for the effect of storage, microwave treatment supposed a greater stability of TA and total phenols than conventional one, also as a greater antioxidant activity of grapes. From this point of view, microwave treatment of samples immersed in water can be proposed as a good alternative to conventional heating in boiling water for grapes blanching. © 2011 Wiley Periodicals, Inc.The authors thank the Ministerio de Educacion y Ciencia, the Fondo Europeo de Desarrollo Regional and the Conselleria de Educacion y Ciencia for the financial support given throughout the Projects (AGL 2005-05994 and GV04A-394 AGL 2005-05994). The translation of this paper was funded by the Universidad Politecnica de Valencia, Spain.Carranza Concha, J.; Camacho Vidal, MM.; Martínez Navarrete, N. (2012). EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP. Journal of Food Processing and Preservation. 36(1):11-20. https://doi.org/10.1111/j.1745-4549.2011.00546.xS112036

MIR142 Loss-of-Function Mutations Promote Leukemogenesis via Depression of ASH1L Resulting in Increased HOX Gene Expression

From the Washington University Office of Undergraduate Research Digest (WUURD), Vol. 12, 05-01-2017. Published by the Office of Undergraduate Research. Joy Zalis Kiefer, Director of Undergraduate Research and Associate Dean in the College of Arts & Sciences; Lindsey Paunovich, Editor; Helen Human, Programs Manager and Assistant Dean in the College of Arts and Sciences. Mentor: Daniel C. Lin