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6 research outputs found

Decolorization of Annatto in Cheddar Cheese Whey

Author: Barnicoat
Carrie
Davis
F.E. McDonough
Hanrahan
R.E. Hargrove
R.P. Tittsler
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Factors Affecting Characteristics, Composition, and Quality of Skimmilk Cheese

Author: F.E. McDonough
Hargrove
Patton
R.E. Hargrove
R.P. Tittsler
Thomas
Vakaleris
Whitehead
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

The Density of Milk at Low Temperatures

Author: Bearce
Herrington
Jacobson
Jenness
McDowell
Mojonnier
Overman
P.D. Watson
R.P. Tittsler
Riel
Rutz
Short
Thomsen
Wegener
Whitnah
Yongue
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi

Author: A. Echigo
A. Echigo
A. Ventosa
A.L. Delcher
B.J. Tindall
Changsu Lee
G.R. Bousfield
Hak-Jong Choi
Hyo Kyeong Park
I. Lee
J. Felsenstein
Ja-Young Jang
Joon Yong Kim
K. Lagesen
L.S. Ahmadsah
M. Collins
M. Kimura
M. Lee
M. Nei
M. Sasser
Mi-Ai Lee
N. Saitou
R.K. Aziz
R.P. Tittsler
S. Kumar
S.H. Yoon
Seul Ki Lim
T.A. Krulwich
W. Ludwig
Y.J. Oh
Y.J. Oh
Y.J. Oh
Young Joon Oh
Z.J. Xiong
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food

Author: A. Hiraishi
A.J. Holding
C. Gram
D.E. Minnikin
D.H. Shin
Dong-Hoon Bai
E. Leifson
E. Leifson
E. Stackebrandt
H.J. Kim
H.S. Jin
I. Romano
I. Yumoto
J. Felsenstein
J. Lu
J.D. Thompson
J.H. Yoon
J.J. Bozzola
J.M. Lee
J.S. Lee
Jung-Min Park
K. Komagata
K. Tamura
L.G. Wayne
L.T. Miller
N. Saitou
O.S. Kim
R. Rossello-Mora
R.P. Tittsler
S. Namwong
S.T. Cowan
S.Y. Lee
Seo-Jung Jang
Sul-Hee Lee
T. Ezaki
T. Tominaga
T.W. Whon
V. Gurtler
Y.C. Jung
Y.K. Shin
Young-Seo Park
Yu-Jin Kim
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Acinetobacter apis sp. nov., isolated from the intestinal tract of a honey bee, Apis mellifera

Author: A. Loy
A. Nemec
A. Nemec
A.G. Kluge
B. Scola La
B.J. Tindall
B.P. Oldroyd
Brisou Prevot.
D. Kim
D.E. Newark
D.J. Lane
D.L. Cox-Foster
Dong-Wook Hyun
E.L. Carr
H. Xin
H.J. Benson
H.W. Chang
I. Dahllof
I. Vaz-Moreira
J. Cruze
J. Felsenstein
J. Malhotra
J.D. Evans
J.D. Thompson
J.H. Ahn
J.M. Gonzalez
J.P. Euzeby
J.W. Bae
Ji-Hyun Yun
Jin-Woo Bae
Joon Yong Kim
K. Tamura
L.G. Wayne
M. Johnson
M. Sasser
M.D. Collins
M.E. Woolhouse
M.M. Navia
MIDI.
N. Saitou
Na-Ri Shin
O.S. Kim
P.A. Rochelle
Pil Soo Kim
R. Taguchi
R.A. Morse
R.M. Smibert
R.P. Tittsler
S. Álvarez-Pérez
S.W. Roh
T.A. Hall
Y. Nishimura
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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