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7 research outputs found
Effects of emersion and elevated haemolymph ammonia on haemocyanin-oxygen affinity of Cancer pagurus
Author
Danford A.R.
Hagerman L.
Uglow R.F.
Publication venue
Publication date
01/01/2002
Field of study
No full text
Copenhagen University Research Information System
Haemolymph protein concentrations in portunid crabs—III. The effect of Sacculina
Author
Damboviceanu
Drilhon
+7Â more
Drilhon
Florkin
Manwell
R.F. Uglow
Uglow
Wieser
Zuckerkandl
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Some effects of hypoxia and medium ammonia enrichment on efflux rates and circulating levels of ammonia in Nephrops norvegicus
Author
Hagerman L.
Hosie D.A.
+3Â more
Søndergaard T.
Uglow R.F.
Weile K.
Publication venue
Publication date
01/01/1991
Field of study
No full text
Copenhagen University Research Information System
Haemolymph protein concentrations in portunid crabs—I. Studies on adult Carcinus maenas
Author
Cowden
Descouturelle
+18Â more
Drilhon-Courtois
Engle
Frentz
Frentz
Horn
Lowry
Manwell
Pilson
R.F. Uglow
Robertson
Snedecor
Tyler
Webb
Weiser
Woods
Zuckerkandl
Zuckerkandl
Zuckerkandl
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
A new ultrasonic tag for the telemetry of physiological functions from aquatic animals
Author
A.C. Taylor
A.D. Ansell
+23Â more
A.D. Ansell
A.D. Hawkins
A.H. Young
A.H. Young
A.R. Brand
C.S. Wardle
E.R. Trueman
F.G. Carey
H.D. Jones
H.E. Hoff
I.G. Priede
J. Widdows
J.G. Blatchford
J.G. Blatchford
K. Johansen
K.R. Hoggarth
M.F. Dyer
M.G. Walker
M.M. Helm
N. Coleman
R. Earll
R.F. Uglow
W.A. Lund Jr.
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1979
Field of study
No full text
Crossref
Health Aspects of Artificial Sweeteners
Author
Blodgett S.H.
Bonjean E.
+25Â more
Carlson A.J.
Chedd G.
Crampton R.F.
De Boer H.W.
De Nito G.
Dedmon
Fautus B.
Fitzhugh O.G.
Food Additives And Contaminants Committee
Herter C.
Joint Fao/Who Expert Committee On Food Additives
Joint Fao/Who Expert Committee On Food Additives
Joint Fao/Who Expert Committee On Food Additives
Leahy J.S.
Lehman A.J.
Lehman K.B.
Molec I.
Olson W.H.
Pliss G.B.
Rosenblum I.
Staub H.
Staub H.
Uglow W.A.
Willis J.H.
Yamamura H.I.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
The influence of temperature on the blood osmoconcentration of an osmoconforming and an osmoregulating crab
Author
A. Drilhon-Courtois
A.B. Gibert
+36Â more
A.P.M. Lockwood
C. L. Prosser
C. Lucu
C. Schlieper
C.P. Mangum
D. Sieber
D.H. Spaargaren
D.H. Spaargaren
E. Naylor
E. Schwabe
E. Segal
F.P. Thurberg
G.J. Broekhuysen Jr.
H. FĂĽgel
H. Nagel
H. Remmert
H. Theede
J. Dorgelo
J. Dorgelo
J. Shaw
J.A. Riegel
J.D. Robertson
J.F. Dice Jr.
J.P. Otto
Jaap Dorgelo
K. Hukuda
L.C. Oglesby
M. Dval
M.M.M. Broekema
N.K. Panikkar
O. Kinne
R. Margaria
R.F. Uglow
R.J.A. Atkinson
S. Rakusa-Suszczewski
S.K. Pierce
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref