Analisis Pergeseran Konsentrasi Penduduk Perkotaan dan Proyeksi Kebutuhan Standar Pelayanan Minimal di Kota Sintang Tahun 2020

This study aims to determine the direction of the concentration of population shifts to 2020 and to determine the needs of Urban Public Service Facilities in District Sintang year 2020. By using the method of projection Geomethric Growth rate refers to the base year 2000 and 2010 results showed that the concentration of the population leads to a shift away from the city center. While using Decree of the Minister of Human Settlements and Infrastructure area No.534/KPTS/M/2001 on Guidelines for Determination of Minimum Service Standards Field of Spatial Planning, Housing and Human Settlements and Public Works and the Indonesian National Standard No.03-1733-2004 on Procedures Housing in Urban Environmental Planning, then known public service facilities required by 2020 increasing. Keywords: Shifting Population Projections Minimum Service Standard

Ihtiar Metodologis Nidhal Qassum Menuju Kalender Islam Internasional

Nidlāl Qassūm adalah intelektual muslim abad 21 yang turut serta mengambil andil dalam konsep kalender hijriah Internasional dengan berusaha memformulsikan awal dan akhir bulan kamariah berdasarkan visibiliats hilal. Ia menemukan bahwa dengan prinsip visibilitas hilal akan ditemukan ketidak sesuaian keterlihatan di berbagai negara terutama untuk negara yang berada di belahan Timur dunia. Konsep kalender Qassūm merupakan salah satu pemikiran kalender hijriah Internasional yang menggunakan prinsip bizonal (membagi dunia menjadi dua zona). Zona Barat meliputi seluruh benua Amerika dan benua yang lain masuk dalam zona Timur. Dalam penentuan awal bulan, kalender Qassūm menggunakan kriteria hisab ijtimak qabla al-fajr di kota Makkah

Pengaruh Jenis Dan Konsentrasi Katalisator Asam Terhadap Sintesis Furfural Dari Sekam Padi

-Indonesia is an agrarian country with a large rice production, where rice production is often high, the potential of rice waste will be higher, one of the waste is rice hull that can be used as raw material for the manufacture of furfural. This research aims to determine the type and concentration of acid catalyst in the manufacture of furfural, and analyze the effect of acid catalyst type and concentration to furfural obtained. This research was done by three stages, namely preparation of raw materials, hydrolysis and distillation process. Preparation of raw materials was started by reducing the rice hull's size up to 80 mesh and then drying. Acid catalyst hydrolysis carried out for four hours with the operating temperature of 85 oC, then filtered hydrolyzate was purified by distillation. Research was done by varying the acid catalyst in the form of sulfuric acid and hidrochloric acid with the concentration of 1%, 3%, 5%, 7% and 9%. The results showed that the synthesis of furfural from rice hull obtained the highest furfural concentration on the sulfuric acidcatalyst at 1% concentration. The furfural obtained with concentration of 1%, 3%, 5%, 7% and 9% on a sulfuric acidcatalyst respectively at 1.815%; 1.256%; 0.933%; 0.733% and 0.730%, while the furfural obtained on the hydrochloric acid catalyst respectively at 1.659%; 1.126%; 0.848%; 0.737% and 0.726%

A Field Observation on Lightning Performance Improvement of Overhead Distribution Lines

Two feeders of 20 kV overhead distribution lines which are located in a high lightning density area are chosen to be observed as a field study due to their good lightning performance after improvement of lightning protection system. These two feeders used the new overhead ground wire and new line arrester equipped with lightning counter on the main lines. The significant reduced of lines outages are reported. Study was carried out to observe these improvements by comparing to the other two feeders line which are not improved and not equipped yet with the ground wire and line arrester. These two feeders located in the nearby area. Two cameras were installed to record the trajectory of the lightning strikes on the improved lines. Lightning peak currents are measured using magnetic tape measurement system installed on the grounding lead of lightning arrester. Lightning overvoltage calculations are carried out by using several scenarios based on observation results and historical lightning data derived from lightning detection network. Lightning overvoltages caused by indirect or direct strikes are analyzed to get the lightning performance of the lines. The best scenario was chosen and performance of the lines were improved significantly by installing overhead ground wire and improvement of lightning arrester installation

Hubungan Kreativitas dengan Hasil Belajar Pengelolaan Usaha Boga Mahasiswa Jurusan Ilmu Kesejahteraan Keluarga Fakultas Pariwisata dan Perhotelan

This study aimed to describe the relationship of creativity with the results of student learning Science Department of Family Welfare in the subject of Business Management Catering Faculty of Tourism and Hospitality UNP. This study is quantitative with a population of 96 students and 48 students were sampled. Data collection techniques for the creativity of students using a questionnaire (questionnaire). The results showed that the creativity of students in the subject of Business Management Catering categorized enough (77%), while the results of student learning categorized as good (50%).Correlation test results showed that there is a positive and significant relationship between the creativity of students learning outcomes with tcount 0.619 Significant padataraf 0.000

Pengaruh Substitusi Tepung Kacang Merah terhadap Kualitas Kulit Pie

Utilization of red beans in the community is still modest. One way to optimizethe use of red beans can be done through the process of flouring. Red bean flour hasa high protein content, but has a low gluten. This is supportive in making the pie. Theuse of flour has a low gluten content, can result in a pie crust with good quality whichis brittle texture. This reseach is to analyze the effect of substitution of red bean flouras much 25% and 50% of the amount of wheat flour for quality of color, fragrance,flavor, and texture of the pie. The research is a true experiment using a completelyrandomized design with three replications and 30 of panellists. The results ofhypothesis tests show there are significant levels in both treatments. In the colorquality, the resulting pie less golden yellow colored. In quality fragrance (fragrantbutter), resulting pie fragrant flavorful enough butter. While the quality of the scent(red bean), pie produced quite flavorful beans. In the texture quality, the resulting piebrittle texture. On the quality of taste (savory) and flavor (red bean), the resulting pieand pretty tasteless savory taste of red beans. Based on the hedonic test, panelistspreferred the substitution of 25% of the 50%

Analisis Upaya Melestarikan Nilai-nilai Budaya pada Masyarakat Adat Melayu di Kecamatan Sungai Kakap Kabupaten Kubu Raya

Penelitian ini bertujuan memperoleh informasi tentang upaya melestarikan nilai-nilai budaya pada masyarakat adat melayu di Kecamatan Sungai Kakap. Penelitian ini menggunakan metode kualitatif dengan bentuk penelitian deskriptif. Subyek dalam penelitian ini yaitu masyarakat, pemuka adat, bapak camat, dan para pemuda di daerah Kecamatan Sungai Kakap Kabupaten Kubu Raya.Teknik pengumpulan data dan informasi dilakukan melalui teknik observasi, wawancara, studi literature, dan studi dokumentasi. Hasil temuan dalam penelitian ini yaitu: upaya melestarikan nilai-nilai budaya pada masyarakat adat melayu Kecamatan Sungai Kakap Kabupaten Kubu Raya dilakukan melalui berbagai pelaksanaan even besar seperti robo'-robo', bersanji, syukuran pernikahan yang dilakukan masyakat secara terus menerus. Nilai-nilai budaya yang ada pada masyarakat adat Melayu Kecamatan Sungai Kakap Kabupaten Kubu Raya seperti tolong menolong, kebersamaan, toleransi, keagamaan, dan kerjasama. Bentuk kegiatan yang dilakukan untuk melestarikan nilai-nilai budaya pada masyarakat adat melayu Kecamatan Sungai Kakap Kabupaten Kubu Raya yaitu melalui kegiatan robo'-robo', hajatan, dan kegiatan gotong royong. Upaya yang dilakukan untuk melestarikan nilai-nilai budaya pada masyarakat adat melayu Kecamatan Sungai Kakap kabupaten Kubu Raya dengan melaksanakan kegiatan robo'-robo', melaksanakan bersanji dan syukuran pernikahan yang dilaksanakan secara terus menerus

Substitusi Tepung Talas Terhadap Kualitas Cookies

One of an effort to reduce dependence on wheat flour in making cookies were utilizing one of the local products that can be processed is the tuber of taro as a potential source of carbohydrates which is quite high. The purpose of this study was to analyze the effect of substitution of taro flour as much as 15%, 30% and 45% of the flour used to form quality (uniform shape and the shape of the flower), brownish yellow color, smells(the fragrance and taro smells), taste (taroand sweet taste), and texture (brittleand porous texture) on cookies. The research is a pure experiment completely randomized design method using three repetitions and 30 samples. The results showed that F count > F table so that substitution of the quality of taro flour cookies effect on the quality of the form (uniform shape and form of flowers), brownish yellow color, smells (the fragrance andtaro smells), taste (sweetness and taro taste), and texture (crumbly and porous texture)

Pelatihan Mading Sekolah Bagi Siswa SMP Muhamamdiyah 19 Sawangan dan SMA Muhammadiyah 07 Sawangan

Mading sekolah merupakan salah satu upaya untuk menanamkan budaya literasi, namun hal tersebut tidak terjadi pada SMP Muhammadiyah 19 Sawangan dan SMA Muhammadiyah 7 Sawangan. Mading sekolah di kedua sekolah tersebut minim tulisan dan jarang terbit. Hal tersebut dikarenakan minimnya wawasan mereka tentang cara menulis beragam karya tulis dan pengelolaan mading. Oleh karena itu, tujuan pelatihan ini adalah untuk memberikan wawasan sekaligus praktik tentang penulisan beragam karya tulis dan pengelolaan mading sekolah. Untuk mencapai tujuan tersebut metode yang digunakan adalah metode praktek. Para peserta dituntut untuk menulis dan membuat sistem pengelolaan mading sekolah. Setelah diberikan pelatihan, kegiatan ini berhasil membuat para peserta mampu menulis beragam karya tulis dan membuat sistem pengelolaan mading