Bulletin 2220: Best Management Practices for Small Scale Poultry Producers in Maine

Written for small-scale poultry producers. University specialists, Extension educators, and agriculture service providers from New England and New York developed this list of Best Management Practices to assist small-scale poultry growers to provide the best of care for their birds, minimize losses due to disease and predation, as well as minimizing the impact on the environment while assuring a high quality, wholesome product for their family and customers.https://digitalcommons.library.umaine.edu/extension_ag/1004/thumbnail.jp

Identification of chromosomes involved in a Robertsonian translocation in cattle

Summary- The chromosomes involved in the robertsonian translocation described after classical Giemsa staining by Darre et al. (1974), were determined using G(GTG), R(RBA) and C(CBG) banding techniques. The chromosomes in question were identified as chromosomes 9 and 23. cattle- chromosome- robertsonian translocation Résumé- Les chromosomes impliqués dans une translocation robertsonienne décrite, tout d’abord, en coloration conventionnelle par Darre et al. (1974) ont été déterminés à l’aide des techniques de marquage G(GTG), R(RBA) et C(CBG). sont le 9 et le 23. boeuf- chromosome- translocation robertsonienne Les chromosomes concerné

Temperature Sequence of Eggs from Oviposition Through Distribution: Production—Part 1

During Egg Safety Action Plan hearings in Washington, DC, many questions were raised concerning the egg temperature (T) used in the risk assessment model. Therefore, a national study was initiated to determine the T of eggs from oviposition through distribution. In part 1; researchers gathered data on internal and surface egg T from commercial egg production facilities. An infrared thermometer was used to rapidly measure surface T, and internal T was determined by probing individual eggs. The main effects were geographic region (state) and season evaluated in a factorial design. Egg T data were recorded in the production facilities in standardized comparisons. Regression analysis (P \u3c 0.0001) showed that the R2 (0.952) between infrared egg surface T and internal T was very high, and validated further use of the infrared thermometer. Hen house egg surface and internal T were significantly influenced by state, season, and the state × season interaction. Mean hen house egg surface T was 27.3 and 23.8°C for summer and winter, respectively, with 29.2 and 26.2°C for egg internal T (P \u3c 0.0001). Hen house eggs from California had the lowest surface and internal T in winter among all the states (P \u3c 0.0001), whereas the highest egg surface T were recorded during summer in North Carolina, Georgia, and Texas, and the highest internal T were recorded from Texas and Georgia. Cooling of warm eggs following oviposition was significantly influenced by season, state, and their interaction. Egg internal T when 3/4 cool was higher in summer vs. winter and higher in North Carolina and Pennsylvania compared with Iowa. The time required to 3/4 cool eggs was greater in winter than summer and greater in Iowa than in other states. These findings showed seasonal and state impacts on ambient T in the hen house that ultimately influenced egg surface and internal T. More important, they showed opportunities to influence cooling rate to improve internal and microbial egg quality

Temperature Sequence of Eggs from Oviposition Through Distribution: Processing—Part 2

The Egg Safety Action Plan released in 1999 raised questions concerning egg temperature used in the risk assessment model. Therefore, a national study was initiated to determine the internal and external temperature sequence of eggs from oviposition through distribution. Researchers gathered data from commercial egg production, shell egg processing, and distribution facilities. The experimental design was a mixed model with 2 random effects for season and geographic region and a fixed effect for operation type (inline or offline). For this report, internal and external egg temperature data were recorded at specific points during shell egg processing in the winter and summer months. In addition, internal egg temperatures were recorded in pre- and postshell egg processing cooler areas. There was a significant season × geographic region interaction (P \u3c 0.05) for both surface and internal temperatures. Egg temperatures were lower in the winter vs. summer, but eggs gained in temperature from the accumulator to the postshell egg processing cooler. During shell egg processing, summer egg surface and internal temperatures were greater (P\u3c 0.05) than during the winter. When examining the effect of shell egg processing time and conditions, it was found that 2.4 and 3.8°C were added to egg surface temperatures, and 3.3 and 6.0°C were added to internal temperatures in the summer and winter, respectively. Internal egg temperatures were higher (P \u3c 0.05) in the preshell egg processing cooler area during the summer vs. winter, and internal egg temperatures were higher (P \u3c 0.05) in the summer when eggs were ¾ cool (temperature change required to meet USDA-Agricultural Marketing Service storage regulation of 7.2°C) in the postshell egg processing area. However, the cooling rate was not different (P \u3e 0.05) for eggs in the postshell egg processing cooler area in the summer vs. winter. Therefore, these data suggest that season of year and geographic location can affect the temperature of eggs during shell egg processing and should be a component in future assessments of egg safety

Temperature Sequence of Eggs from Oviposition Through Distribution: Transportation—Part 3

The Egg Safety Action Plan released in 1999 raised many questions concerning egg temperature used in the risk assessment model. Therefore, a national study by researchers in California, Connecticut, Georgia, Iowa, Illinois, North Carolina, Pennsylvania, and Texas was initiated to determine the internal and external temperature sequence of eggs from oviposition through distribution. Researchers gathered data from commercial egg production, processing, and distribution facilities. The experimental design was a mixed model with random effects for season and a fixed effect for duration of the transport period (long or short haul). It was determined that processors used refrigerated transport trucks (REFER) as short-term storage (STS) in both the winter and summer. Therefore, this summary of data obtained from REFER also examines the impact of their use as STS. Egg temperature data were recorded for specific loads of eggs during transport to point of resale or distribution to retailers. To standardize data comparisons between loads, they were segregated between long and short hauls. The summer egg temperatures were higher in the STS and during delivery. Egg temperature was not significantly reduced during the STS phase. Egg temperature decreases were less (P \u3c 0.0001) during short delivery hauls 0.6°C than during long hauls 7.8°C. There was a significant season × delivery interaction (P \u3c 0.05) for the change in the temperature differences between the egg and ambient temperature indicated as the cooling potential. This indicated that the ambient temperature during long winter deliveries had the potential to increase egg temperature. The REFER used as STS did not appreciably reduce internal egg temperature. These data suggest that the season of year affects the temperature of eggs during transport. Eggs are appreciably cooled on the truck, during the delivery phase, which was contrary to the original supposition that egg temperatures would remain static during refrigerated transport. These data indicate that refrigerated transport should be a component in future assessments of egg safety

Periodontitis and diabetes: a two-way relationship

Periodontitis is a common chronic inflammatory disease characterised by destruction of the supporting structures of the teeth (the periodontal ligament and alveolar bone). It is highly prevalent (severe periodontitis affects 10–15% of adults) and has multiple negative impacts on quality of life. Epidemiological data confirm that diabetes is a major risk factor for periodontitis; susceptibility to periodontitis is increased by approximately threefold in people with diabetes. There is a clear relationship between degree of hyperglycaemia and severity of periodontitis. The mechanisms that underpin the links between these two conditions are not completely understood, but involve aspects of immune functioning, neutrophil activity, and cytokine biology. There is emerging evidence to support the existence of a two-way relationship between diabetes and periodontitis, with diabetes increasing the risk for periodontitis, and periodontal inflammation negatively affecting glycaemic control. Incidences of macroalbuminuria and end-stage renal disease are increased twofold and threefold, respectively, in diabetic individuals who also have severe periodontitis compared to diabetic individuals without severe periodontitis. Furthermore, the risk of cardiorenal mortality (ischaemic heart disease and diabetic nephropathy combined) is three times higher in diabetic people with severe periodontitis than in diabetic people without severe periodontitis. Treatment of periodontitis is associated with HbA1c reductions of approximately 0.4%. Oral and periodontal health should be promoted as integral components of diabetes management

An experimental study of low-level laser therapy in rat Achilles tendon injury

The aim of this controlled animal study was to investigate the effect of low-level laser therapy (LLLT) administered 30 min after injury to the Achilles tendon. The study animals comprised 16 Sprague Dawley male rats divided in two groups. The right Achilles tendons were injured by blunt trauma using a mini guillotine, and were treated with LLLT or placebo LLLT 30 min later. The injury and LLLT procedures were then repeated 15 hours later on the same tendon. One group received active LLLT (λ = 904 nm, 60 mW mean output power, 0.158 W/cm2 for 50 s, energy 3 J) and the other group received placebo LLLT 23 hours after LLLT. Ultrasonographic images were taken to measure the thickness of the right and left Achilles tendons. Animals were then killed, and all Achilles tendons were tested for ultimate tensile strength (UTS). All analyses were performed by blinded observers. There was a significant increase in tendon thickness in the active LLLT group when compared with the placebo group (p < 0.05) and there were no significant differences between the placebo and uninjured left tendons. There were no significant differences in UTS between laser-treated, placebo-treated and uninjured tendons. Laser irradiation of the Achilles tendon at 0.158 W/cm2 for 50 s (3 J) administered within the first 30 min after blunt trauma, and repeated after 15 h, appears to lead to edema of the tendon measured 23 hours after LLLT. The guillotine blunt trauma model seems suitable for inflicting tendon injury and measuring the effects of treatment on edema by ultrasonography and UTS. More studies are needed to further refine this model

Methyl methacrylate and respiratory sensitization: A Critical review

Methyl methacrylate (MMA) is a respiratory irritant and dermal sensitizer that has been associated with occupational asthma in a small number of case reports. Those reports have raised concern that it might be a respiratory sensitizer. To better understand that possibility, we reviewed the in silico, in chemico, in vitro, and in vivo toxicology literature, and also epidemiologic and occupational medicine reports related to the respiratory effects of MMA. Numerous in silico and in chemico studies indicate that MMA is unlikely to be a respiratory sensitizer. The few in vitro studies suggest that MMA has generally weak effects. In vivo studies have documented contact skin sensitization, nonspecific cytotoxicity, and weakly positive responses on local lymph node assay; guinea pig and mouse inhalation sensitization tests have not been performed. Cohort and cross-sectional worker studies reported irritation of eyes, nose, and upper respiratory tract associated with short-term peaks exposures, but little evidence for respiratory sensitization or asthma. Nineteen case reports described asthma, laryngitis, or hypersensitivity pneumonitis in MMA-exposed workers; however, exposures were either not well described or involved mixtures containing more reactive respiratory sensitizers and irritants.The weight of evidence, both experimental and observational, argues that MMA is not a respiratory sensitizer