Seed yam production from whole tubers versus minisetts

Open Access Article; Published online: 22 June 2020Yam (Dioscorea rotundata Poir.) is a major staple and cash crop for millions of households in West Africa, where about 93% of the world crop is produced. The tuber serves as food and seed. Depending on the size, seed tubers are often cut into setts, minisetts, or planted whole. An experiment was conducted to investigate the effects of using whole tubers versus minisetts to produce seed yams. Six treatments constituted combinations of whole tubers and minisetts, and three tuber-size classes, viz., 30–59 g, 60–89 g, and 90–120 g (averaged and referred to as 45 g, 75 g, and 105 g, respectively). The experiment was conducted as a randomized complete block design with three replications. Results showed that plants from whole tubers emerged from the soil faster and yielded 48% more than those from minisetts. The mean yield of 105 g minisetts (18.3 t/ha) was statistically similar to that of 45 g whole seed (17.9 t/ha). Using 45 g whole seed would save about 2 t/ha of the harvested crop for use as food instead of seed. So, planting small whole tubers is more profitable than minisetts and is recommended to yam growers

EFFECT OF GROUNDNUT CAKE AND SOYA BEANS ON ENHANCED CITRIC ACID PRODUCTION FROM PAWPAW AND ORANGE PEEL BY MUTANTS OF ASPERGILLUS NIGER

This present study was concerned with the biosynthesis of citric acid (CA) with mutant strain of Aspergillus niger using pawpaw and orange peel as substrates by solid state fermentation process. The A. niger strain isolated from spoilt orange was identified, screened for CA production on Czapek-Dox Agar and subjected to mutation by ethidium bromide. The effect of carbon sources, nitrogen sources and substrates were also determined.  Among the mutant strains, A. niger PJ-02 A120 was found to be the best mutant that produced citric acid (65.00±0.58f) after 48 hours in Vogel’s medium. The effects of carbon sources (sucrose and glucose) on CA production from each substrate (orange and pawpaw peel) using mutant A. niger PJ-02 was determined and sucrose, the best carbon source was combined with two the nitrogen sources (groundnut cake and soyabeans) to determine the most suitable supplement for CA production. Groundnut cake enhances the production of citric acid while soyabeans was inhibitory. Citric acid was further produced in pawpaw peel and orange peel medium containing sucrose (5 %) groundnut cake (2 %), methanol (1.5 %) and the mutant strain. The orange peel substrates yielded 112.07g/kg of CA while 107.17g/kg was recorded for pawpaw peel when fermented for 5 days at 30°C. The Production of citric acid with mutant Aspergillus niger proved better with orange peel than pawpaw peel when optimized with alcohol.     &nbsp

Knowledge Transfer and Teaching Public Administration: the Academy Model

Since the beginnings of Public Administration in the US and its accompanying education in other parts of the world, government and policy have become more complex. The education in Public Administration created a professional pathway to public service. The addition of education to Public Administration came out of the Progressive Movement in the United States to make knowledge in Public Administration more important in the face of corruption brought on by patronage appointments. When nonprofits became part the US public sector as elsewhere along with nonprofit healthcare, the complexity expanded enormously, requiring professionals to know more in what has become a multidisciplinary field of study. Given the diversity and complexity of the public sector and the need for Public Administration to embrace more knowledge from many disciplines, it stands to reason that an earlier start on the education portion of Public Administration or a pathway would be beneficial. A model of early Public Administration knowledge transfer is described and illustrated below. The Academy described is based on the US career pathways and high school academies as part of the school to work educational movement. The success of the combination of these two areas will also be pointed out in the academy described. Translation of lessons learned from the Acdemy to Europe and Asia are also considered

Prevalence and associated risk factors of urinary schistosomiasis among primary school pupils in the Jidawa and Zobiya communities of Jigawa State, Nigeria

Background: Urogenital schistosomiasis (UgS) is a parasitic disease caused by Schistosoma haematobium and can lead to chronic ill-health. Nigeria is endemic for schistosomiasis, but epidemiology of UgS has not been studied in most states. This study was conceived with the aim to contribute towards an accurate national picture of UgS in Nigeria. The prevalence of UgS and the associated risk factors were for the first time investigated among primary school pupils in Jidawa and Zobiya communities of the Dutse Local Government Area (LGAs) of Jigawa State, Nigeria. Method: Focus group discussions with teachers and parents were conducted. After obtaining written consent from parents, questionnaires were administered to pupils to obtain socio-demographic data and information on water contact activities. Urine samples (279) were collected and processed by the urine filtration technique to evaluate haematuria and the presence of S. haematobium eggs. Results: Prevalences of 65.7% (90/137) and 69.0% (98/142) were recorded in the Jidawa and Zobiya communities, respectively. In both communities, there was a significant association between gender and UgS: 63.3% of the infected pupils were males as compared to 36.7% females (χ2 = 5.42, p = 0.020). Grade 5 students had a significantly higher prevalence (χ2 = 17.919, p = 0.001) (80.0%) compared to those in grades 2, 3, 4, and 6 (63.8%, 66.7%, 61.5%, and 64.6%, respectively). Water contact activities showed that pupils involved in fishing, irrigation, and swimming were at greater risk of becoming infected in Jidawa and Zobiya, with odds ratios (risk factors) of 5.4 (0.994–28.862) and 4.1 (1.709–9.862), respectively (p = 0.05). Conclusion: Both the Jidawa and Zobiya communities of the Dutse LGAs of Jigawa State are hyperendemic for UgS. In collaboration with the State Ministry of Health, mass administration of praziquantel was carried out in the Jidawa and Zobiya communities after this study

The influence of minisett size and time of planting on the yield of seed yam (Dioscorea Rotundata)

Open Access ArticleIn traditional yam (Dioscorea spp.) production systems in West Africa, finding sole seed yam producers is rare and up to 30% of harvested tubers from the ware tuber crop is reserved to plant an equivalent area of the harvested crop during the next season. Many farmers typically must make a trade-off between food and seed in the use of available tubers. A study was carried out using a factorial experiment in a randomised complete block design to investigate the influence of planting different minisett sizes at different planting periods on the yield of seed yam with the aim of improving the availability of this expensive input and saving more ware tubers for food or sale. Results showed that by doubling or tripling the minisett size from 30 to 60 or 90 g, yields of seed yam increased by 61.1 and 103.3%, respectively. The 90 g minisetts had the highest values for all traits studied but had the least sett multiplication ratio. The early planted crop yielded 137% more than the late-planted crop. Significant interactions between minisett size, planting period and season were found. In 2016, although the highest yield of seed tubers was from early planted 90 g minisetts (35.6 t ha−1), the yield of early planted 30 g minisetts (23.8 t ha−1) was similar to those of 60 g planted mid-season (28.7 t ha−1) and 90 g planted late (20.0 t ha−1). To produce a high proportion of seed size tubers with less planting material, early planting of 30 g minisetts is recommended. Such practice will enhance seed tuber availability and food security by saving 1–2 t ha−1 of tubers that would have been used as seed instead of food