29 research outputs found

    Using Thermal Springs to Quantify Deep Groundwater Flow and Its Thermal Footprint in the Alps and a Comparison With North American Orogens

    Get PDF
    Deep groundwater flow in mountain belts and its thermal effects are uncertain. Here, we use a new database of discharge, temperature, and composition of thermal springs in the Alps to estimate the extent of deep groundwater flow and its contribution to the groundwater and heat budget. The results indicate that thermal springs are fed exclusively by meteoric water and make up 0.1% of the total groundwater budget. Spring water circulates on average to a depth of at least 2 km. The net heat extracted from the subsurface equals 1% of the background heat flow, which equals an average thermal footprint of 7 km2. Cooling by downward flow and heating by upward flow are three and two times higher than the net heat flow, respectively. Comparison with North American orogens shows that hydrothermal activity is higher in areas with high relief or areas under extension.Plain Language Summary: Groundwater that originates as rainfall may reach considerable depths in mountain belts. Groundwater can also transport heat and affect subsurface temperatures in mountain belts. However, the amount of groundwater that circulates to deeper levels and the extent to which it affects subsurface temperatures is largely unknown. Here we analyze newly compiled data from hot springs in the Alps to quantify groundwater flow and its thermal effects. On average the groundwater discharging in springs reaches a depth of at least 2 km. The thermal spring water makes up a very small portion (0.1%) of all the groundwater in the Alps, while almost all of the groundwater flows out into rivers and lakes or is evapotranspired. However, the groundwater that feeds springs does affect temperatures of rocks considerably. In areas where the water infiltrates and flows downward, it cools the subsurface, whereas near springs the water flows upward and heats the subsurface.Key Points: Thermal springs in the Alps are exclusively fed by meteoric water, which on average circulates to a depth of at least 2 km. On average the contributing area of springs in the Alps is 0.6 km2 and the thermal footprint is 7 km2. Comparison with North American orogens indicates that hydrothermal activity is highest in orogens with high relief or undergoing extension.German Research Foundation (DFG

    Associations Between Maternal Nutrition in Pregnancy and Child Blood Pressure at 4–6 Years: A Prospective Study in a Community-Based Pregnancy Cohort

    No full text
    BackgroundThe intrauterine environment may influence offspring blood pressure, with effects possibly extending into adulthood. The associations between prenatal nutrition and offspring blood pressure, alone or in combination with other sociodemographic or behavioral factors, are unclear.ObjectivesTo investigate the associations of maternal dietary patterns and plasma folate concentrations with blood pressure in children aged 4-6 years, and assess the potential effect modifications by child sex, maternal race, pre-pregnancy overweight or obesity, maternal smoking, and breastfeeding.MethodsParticipants were 846 mother-child dyads from the Conditions Affecting Neurocognitive Development and Learning in Early Childhood (CANDLE) study. Maternal nutrition was characterized by the Healthy Eating Index 2010 (HEI) scores and plasma folate concentrations in pregnancy. We calculated the systolic blood pressure (SBP) and diastolic blood pressure percentiles, incorporating sex, age, and height, and categorized children as either having high blood pressure (HBP; ≥90th percentile) or normal blood pressure. Linear regressions were performed to quantify the associations between maternal nutrition and continuous blood pressure percentiles, and Poisson regressions were used to estimate the incidence rate ratio (IRR) of binary HBP. We examined the effect modifications using interaction models.ResultsMean HEI scores and folate concentrations were 60.0 (SD, 11.3) and 23.1 ng/mL (SD, 11.1), respectively. Based on measurements at 1 visit, 29.6% of the children were defined as having HBP. Maternal HEI scores and plasma folate concentrations were not associated with child blood pressure percentiles or HBP in the full cohort. Among mothers self-identified as white, there was an inverse relationship between maternal HEI score and child SBP percentile (β, -0.40; 95%CI: -0.75 to -0.06). A maternal HEI score above 59 was associated with a reduced risk of HBP in girls (IRR, 0.53; 95% CI: 0.32-0.88). No modified associations by pre-pregnancy overweight or obesity, maternal smoking, or breastfeeding were indicated.ConclusionsWe found little evidence for effects of maternal nutrition during pregnancy on childhood blood pressure, but detected sex- and race-specific associations. The study contributes to the evolving scientific inquiry regarding developmental origins of disease
    corecore