Carbon footprint of transhumant sheep farms: accounting for natural baseline emissions in Mediterranean systems

Purpose: Transhumance has rarely been analyzed through LCA approaches, and there is little evidence about its emissions level when conducted under different practices (by truck or on foot) or compared to sedentary livestock systems. Moreover, mobile pastoralism is strongly linked to natural resources by its seasonal grazing patterns, thereby occupying the niche of wild herbivores. Considering natural emission baselines in these ecosystems could have relevant effects when estimating their carbon footprint. Materials and methods: Inventory data of 20 sheep farms was collected to estimate the carbon footprint (CF) of lamb meat produced. Farms were divided into three sub-groups representing typical management practices in the region: (1) sedentary (SED), (2) transhumance by truck (THT), and (3) transhumance on foot (THF). Livestock GHG emissions were modeled according to herd structure and IPCC guidelines. Off-farm emissions from external feeds and fuels were accounted based on existent LCA databases. A natural baseline of wild herbivores was established from the population of red deer reported in a hunting preserve, previously considered to be a reference for the natural carrying capacity in Mediterranean ecosystems. GHG emissions of wild herbivores were estimated through two methods based on (1) IPCC guidelines and (2) allometric regression equations. Results and discussion: Carbon footprint ranged from 16.5 up to 26.9 kgCO2-eq/kg of lamb liveweight (LW). Significant differences were identified among sedentary and transhumant farms, the latter consistently showing lower CF values (SED: 25.1 kg CO2-eq/kg LW, THT: 18.3 kg CO2-eq/kg LW, THF: 18.2 kg CO2-eq/kg LW). Sedentary farms resulted in higher GHG emissions (+ 27%) and higher CO2 and N2O, contributions derived from the consumption of additional feeds. Both methods applied to compute emissions for wild herbivores led to similar results (25.3–26.8 Mg CO2-eq/km2), comparatively lower than estimation for transhumant sheep (47.7 Mg CO2-eq/km2). When considering natural baseline emissions, the CF of transhumant lamb meat is reduced by almost 30%, reaching values quite below those reported for intensive lamb production systems in Spain. Conclusions: From our results, mobility of grazing livestock can be considered as a strategy promoting climate change mitigation. This is achieved mainly by reducing the need of external feeds, while maximizing the use of local forage resources that otherwise would be difficult to valorize. Further reductions in the CF result when considering natural baseline emissions. The application of this new GHG accounting perspective could have relevant implications when aiming at climate neutrality of grazing-based ruminant systems.Purpose: Transhumance has rarely been analyzed through LCA approaches, and there is little evidence about its emissions level when conducted under different practices (by truck or on foot) or compared to sedentary livestock systems. Moreover, mobile pastoralism is strongly linked to natural resources by its seasonal grazing patterns, thereby occupying the niche of wild herbivores. Considering natural emission baselines in these ecosystems could have relevant effects when estimating their carbon footprint. Materials and methods: Inventory data of 20 sheep farms was collected to estimate the carbon footprint (CF) of lamb meat produced. Farms were divided into three sub-groups representing typical management practices in the region: (1) sedentary (SED), (2) transhumance by truck (THT), and (3) transhumance on foot (THF). Livestock GHG emissions were modeled according to herd structure and IPCC guidelines. Off-farm emissions from external feeds and fuels were accounted based on existent LCA databases. A natural baseline of wild herbivores was established from the population of red deer reported in a hunting preserve, previously considered to be a reference for the natural carrying capacity in Mediterranean ecosystems. GHG emissions of wild herbivores were estimated through two methods based on (1) IPCC guidelines and (2) allometric regression equations. Results and discussion: Carbon footprint ranged from 16.5 up to 26.9 kgCO2-eq/kg of lamb liveweight (LW). Significant differences were identified among sedentary and transhumant farms, the latter consistently showing lower CF values (SED: 25.1 kg CO2-eq/kg LW, THT: 18.3 kg CO2-eq/kg LW, THF: 18.2 kg CO2-eq/kg LW). Sedentary farms resulted in higher GHG emissions (+ 27%) and higher CO2 and N2O, contributions derived from the consumption of additional feeds. Both methods applied to compute emissions for wild herbivores led to similar results (25.3–26.8 Mg CO2-eq/km2), comparatively lower than estimation for transhumant sheep (47.7 Mg CO2-eq/km2). When considering natural baseline emissions, the CF of transhumant lamb meat is reduced by almost 30%, reaching values quite below those reported for intensive lamb production systems in Spain. Conclusions: From our results, mobility of grazing livestock can be considered as a strategy promoting climate change mitigation. This is achieved mainly by reducing the need of external feeds, while maximizing the use of local forage resources that otherwise would be difficult to valorize. Further reductions in the CF result when considering natural baseline emissions. The application of this new GHG accounting perspective could have relevant implications when aiming at climate neutrality of grazing-based ruminant systems

Quartz crystal microbalance genosensing of brettanomyces bruxellensis yeast in wine using a rapid and efficient drop and collect protocol

A miniaturized quartz crystal microbalance (QCM) genosensor is proposed for sensitive and real-time detection of short ssDNA sequences (53 bp) or DNA extracted from Brettanomyces bruxellensis (Brett) yeast cells. The presence of Brett yeast causes a depreciation of the quality of aged fine wines, producing molecules of unpleasant odors and biogenic amines that are harmful to human health. More specifically, standard quartz crystal (S-QCM) and homemade 4 nm gold transmission electron microscopy (TEM)-grid patterned quartz (multi-TEM QCM) are herein proposed for biofunctionalization steps with different ssDNA sequences. By employing a rapid and efficient drop and collect protocol, the specific detection of 1 pg/\ub5L ssDNA Brett of a short sequence and 100 ng/\ub5L DNA of B. bruxellensis extracted from a wine sample (VR2008) is reported

Acoustic multi-detection of Gliadin using QCM crystals patterned with controlled sectors of tem grid and annealed Nanoislands on gold electrode

Celiac diseases are a group of gluten ingestion-correlated pathologies that are widespread and, in some cases, very dangerous for human health. The only effective treatment is the elimination of gluten from the diet throughout life. Nowadays, the food industries are very interested in cheap, easy-to-handle methods for detecting gluten in food, in order to provide their consumers with safe and high-quality food. Here, for the first time, the manufacture of controlled micropatterns of annealed gold nanoislands (AuNIs) on a single QCM crystal (QCM-color) and their biofunctionalization for the specific detection of traces of gliadin is reported. In addition, the modified quartz crystal with a TEM grid and 30 nm Au (Q-TEM grid crystal) is proposed as an acoustic sensitive biosensing platform for the rapid screening of the gliadin content in real food products

Efeito da iluminação artificial no ciclo estral de éguas.

Antecipação e sincronização de cios ferteis em éguas puro sangue e mestiças arabe, da UEPAE de São Carlos.Resum

Avaliações seminais de garanhões durante as épocas do ano.

Avaliação seminais de garanhões durante as épocas do ano.Resumo

Níveis de silagem de bagaço de citrus na engorda de bovinos.

Foram realizados dois estudos,. um de metabolismo com vacas mestiços fistuladas para determinar a cinetica da digitação ruminal, e outro de engorda, usando novilhos Nelores alimentados com 25, 35 e 45% da MS da dieta proveniente da silagem de bagaço de citrus

Análise do perfil de ácidos graxos no contra-filé bovino pela RMN de 13C em alta resolução.

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