149 research outputs found
Inhibition of growth of non-proteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin
Reprinted with permission from the Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A
Hereditary leiomyomatosis and renal cell cancer presenting as metastatic kidney cancer at 18 years of age: implications for surveillance
Hereditary leiomyomatosis and renal cell cancer (HLRCC) is an autosomal dominant syndrome characterized by skin piloleiomyomas, uterine leiomyomas and papillary type 2 renal cancer caused by germline mutations in the fumarate hydratase (FH) gene. Previously, we proposed renal imaging for FH mutation carriers starting at the age of 20 years. However, recently an 18-year-old woman from a Dutch family with HLRCC presented with metastatic renal cancer. We describe the patient and family data, evaluate current evidence on renal cancer risk and surveillance in HLRCC and consider the advantages and disadvantages of starting surveillance for renal cancer in childhood. We also discuss the targeted therapies administered to our patient
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Qualidade de alface crespa minimamente processada armazenada sob refrigeração em dois sistemas de embalagem
Cinética de degradação de vitamina c em mangas 'palmer' minimamente processadas armazenadas em diferentes temperaturas
Atividade respiratória, produção de etileno e vida útil de repolho (Brassica oleracea, var. capitata) minimamente processado em atmosfera controlada
Identification of rare germline copy number variations over-represented in five human cancer types
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