Phosphorus, Potassium and Nitrate Contents in Fruit of Pickling Cucumbers Grown in a High Tunnel

Pickling cucumbers are highly important both for fresh consumption and for canning industry. This study aimed to compare differences in yield and quality of eight pickling cucumber cultivars, including ‘Cor 12004’, ‘IGG 2010’, ‘IGG 2020’, ‘SM 5322’, ‘SM 5323’, ‘Zayin 201’, ‘Zayin 175201’ and ‘Trilogy’. The cucumber cultivars were laid out in a high tunnel crop and evaluated for vegetative traits (i.e. vine length, nodes per vine and branches per vine), yield attributes (i.e. fruits per main stem, average weight of fruit and fruits weight per plant) and fruits quality components (nitrate, phosphate and potassium mg kg-1). The results showed significant differences (P<0.05) in vegetative traits and yield attributes among cultivars. The analysis of correlation coefficients revealed that total yield (kg ha-1) was positively correlated with two out of three vegetative traits (with exception nodes per plant) and with all yield attributes. The highest total yield (101.17 t ha-1) was reached by ‘SM 5322’ cultivar, followed by the ‘IGG 2010’ and ‘SM 5323’ cultivars. The nitrates content in fruits, assessed on three categories of length (6-9 cm, 9-12 cm and >12 cm), revealed a declining value with increase in the cucumber length. The study findings suggest that irrespective of the cultivar, the amount of nitrate was higher in shorter cucumbers (6-9 cm length) although allrecorded values (between 192.7 and 364.3 mg kg-1 fresh matter) being under maximum accepted limit concentrations. The amount of phosphate was higher in medium to long cucumbers, while the amount of potassium was higher in shorter cucumbers

MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL IMPORTANCE – A REVIEW

The consumption of fruits, leaves, and roots of Lycium barbarum L. and Lycium chinense (Mill.) species has a long tradition, especially on the Asian continent, due to their health benefits. In recent decades, social and economic factors, along with scientific progress, have stimulated the expansion of the consumption and cultivation of goji plants on a global scale, but mostly in Western countries. The traditional therapeutic properties attributed to goji plants, scientifically demonstrated through clinical and pharmacological studies in vitro and in vivo, are due to a diversified content in antioxidants (polysaccharides, flavonoids, carotenoids, and antioxidant capacity). With the development of technological capabilities for the detection and extraction of biocompounds from plant resources (including from secondary metabolisms), the completeness of research on the beneficial and secondary effects of the use of these species in human nutrition has increased. In most of the published studies, the chemical profile of L. barbarum or L. chinense species was analysed in terms of the therapeutic benefits of the variety, the different plant components subjected to extraction, the prior processing of these components, the method of extraction of active biocompounds, and to some extent, the correlation of this profile with geographical origin. The objective of this study is to provide a comprehensive and updated summary on some chemical compounds with therapeutic effects from Lycium spp. plants, addressing the correlation of the phytochemical composition in relation to their cultivation area, in the perspective of identifying and creating new goji varieties with high adaptability to local pedoclimatic conditions

Main active components of goji berry and their nutritional importance – a review

The consumption of fruits, leaves, and roots of Lycium barbarum L. and Lycium chinense (Mill.) species has a long tradition, especially on the Asian continent, due to their health benefits. In recent decades, social and economic factors, along with scientific progress, have stimulated the expansion of the consumption and cultivation of goji plants on a global scale, but mostly in Western countries. The traditional therapeutic properties attributed to goji plants, scientifically demonstrated through clinical and pharmacological studies in vitro and in vivo, are due to a diversified content in antioxidants (polysaccharides, flavonoids, carotenoids, and antioxidant capacity). With the development of technological capabilities for the detection and extraction of biocompounds from plant resources (including from secondary metabolisms), the completeness of research on the beneficial and secondary effects of the use of these species in human nutrition has increased. In most of the published studies, the chemical profile of L. barbarum or L. chinense species was analysed in terms of the therapeutic benefits of the variety, the different plant components subjected to extraction, the prior processing of these components, the method of extraction of active biocompounds, and to some extent, the correlation of this profile with geographical origin. The objective of this study is to provide a comprehensive and updated summary on some chemical compounds with therapeutic effects from Lycium spp. plants, addressing the correlation of the phytochemical composition in relation to their cultivation area, in the perspective of identifying and creating new goji varieties with high adaptability to local pedoclimatic conditions

Management of Apple Scab and Powdery Mildew Using Bicarbonate Salts and Other Alternative Organic Products with Fungicide Effect in Apple Cultivars

The control of apple scab and powdery mildew is a challenge for organic fruit growing. Bicarbonate salts are already consecrate in reducing the attack of scab and powdery mildew in organic apple culture. In the current study the influence of some products accepted in organic apple production to control scab and powdery mildew (potasium bicarbonate, lime sulphur, wettable sulphur, potassium silicate, cooper ammonium-phosphate, potassium bicarbonate + potassium silicate, potassium bicarbonate + wettable sulphur) in comparison with untreated control, were used.  The biological material was represented by three scab resistant cultivars (‘Luna’, ‘Topaz’ and ‘Sirius’) and three scab susceptible cultivars (‘Elstar’, ‘Pinova’ and ‘Golden Delicious’). The experiments were carried out during 2014-2016 at Steluța LTD, Cluj-Napoca, N.W. Romania, as a bifactorial experiment arranged in randomized blocks. The trees were planted in 2011 at a density of 3,175 trees/ha. Depending of the year, a number of 18-22 treatments were made annually after each rain. It can be concluded that the combination of potassium bicarbonate + wettable sulphur significantly reduced the attack degree of scab and powdery mildew on leaves and fruits and increased the yield of the scab-susceptible and scab resistant cultivars. Good results were obtained in the case of treatment with potassium bicarbonate with potassium silicate, potassium bicarbonate and cooper ammonium phosphate. The treatments with the products used in the experiments did not register symptoms of phytotoxicity on leaves or fruits, except lime sulphur and wettable sulphur and cooper ammonium phosphates

Comparative Studies of Thermal Conductivity Determination in Synthetic Wood with RecyclableWaste Content Using an Experimental Design Approach

Waste has become an everyday subject, especially its efficient recycling due to the increasing decline in the planet’s primary resources. Therefore, their recovery is intended to be total and with minimal energy consumption. Biomass waste is fully recoverable in raw or processed states and in combination with other compatible waste types (including wastewater from construction, polymers, and sunflower seeds). It represents the basic elements for obtaining synthetic wood to replace natural wood, which is very expensive and difficult to obtain (lasts for several years). This paper proposes three methods to determine the thermal conductivity of these new materials (synthetic wood) to guarantee and optimise their thermal characteristics. The determination of thermal characteristics in insulating materials is usually performed experimentally in a double climate chamber or more simply using a special instrument of the ISOMET type, but under these conditions, the sample must meet certain conditions imposed by the manufacturer to be tested. Thus, two experimental investigation methods are used to which a numerical method is added, which consists of modelling by the finite element method with an adequate programme of heat transfer through these materials. Four samples with variable content of recyclable waste obtained through combinations resulting from six different experimental design plans with two controlled factors were analysed to optimise synthetic wood recipes for the efficiency of their hygro-thermal characteristics. The content of the tested samples varied relative to the quantity and number of recyclable wastes included in the final recipe. Thus, the thermal conductivity obtained was different for each sample but close to that of similar synthetic wood-type materials and natural wood

Comparative Influence of Biochar and Zeolite on Soil Hydrological Indices and Growth Characteristics of Corn (Zea mays L.)

Biochar and zeolite, due to their porous structure, are supposed to be appropriate soil amendments especially in agricultural areas with a lack of water or unsuitable soils with coarse texture. Two soil additions that are intended to assist an increase soil water content (AWC) are biochar and zeolite. With this aim, the effects of biochar and zeolite at two levels of 5 and 10 t ha−1 (known as B5, B10, Z5, and Z10) on soil hydrological properties and consequently corn growth were investigated in this study. The results showed that the application of B5 and B10 significantly improved AWC by 76% and 48% due to increasing soil micro- and meso-pores. The application of Z5 and Z10, associated with an increase of macro-pores in soil, enhanced saturated hydraulic conductivity (Ks) up to 174% and 303% and caused losses. The highest specific surface area and mean weight diameter in soil obtained from B10 had an increase of 171% and 197% over the control. Biochar treatments considerably affected plant growth features and shoot nutrient content, whilst zeolite treatments had an impact that is much less apparent than that of biochar. Observations indicate that biochar greatly boosted nutrient availability and water retention in the soil by raising the share of micro- and mezzo-pores, respectively, and as a result, has benefited plant growth. Increasing the level of biochar application from 5 to 10% would have more positive effects on the water available in the soil and on plant root systems. In contrast, the high rate of application of zeolite particles due to coarseness and adding Na+ ions to the soil caused the dispersion of soil particles, the destruction of soil structure, increasing Ks and water loss and consequently a reduction in plant growth

Unikraft:Fast, Specialized Unikernels the Easy Way

Unikernels are famous for providing excellent performance in terms of boot times, throughput and memory consumption, to name a few metrics. However, they are infamous for making it hard and extremely time consuming to extract such performance, and for needing significant engineering effort in order to port applications to them. We introduce Unikraft, a novel micro-library OS that (1) fully modularizes OS primitives so that it is easy to customize the unikernel and include only relevant components and (2) exposes a set of composable, performance-oriented APIs in order to make it easy for developers to obtain high performance. Our evaluation using off-the-shelf applications such as nginx, SQLite, and Redis shows that running them on Unikraft results in a 1.7x-2.7x performance improvement compared to Linux guests. In addition, Unikraft images for these apps are around 1MB, require less than 10MB of RAM to run, and boot in around 1ms on top of the VMM time (total boot time 3ms-40ms). Unikraft is a Linux Foundation open source project and can be found at www.unikraft.or

Studies on obtaining active dry wine yeast using different nitrogen sources

Most of research on wine microbiology has concentrated on Saccharomyces yeasts for development of starter cultures, especially on Sacch. cerevisiae. As the importance of the role of S. cerevisiae in winemaking has been established, the number of wine yeast strains available in the world market for use as winemaking starters grew in the last years. The upstream process of producing Sacch. cerevisiae biomass on a culture medium based on sugar was performed by testing different sources of inorganic and organic nitrogen (yeast extract and monoammonium phosphate) in submerged fermentations using a Biostat B plus bioreactor (4L working volume). The upstream parameters have been monitored on-line (oxygen flow; pH around 4.35; temperature 300C; stirring rate 250 rpm) and off-line (total soluble dry matter; pH). The biomass obtained after the downstream process has been dried through freeze-drying. Through the combination of two carbon sources as yeast extract (0.7%) and monoammonium phosphate 10.71 g/L dry cell weight (DCW) has been obtained, compared with 9.6 g/L DCW in the case of the fermentation without monoammonium phosphate. From the economic reasons, the monoammonium phosphate as an inorganic nitrogen form has been excluded from the experiments. Finally, the higher content of dry yeast biomass (14.43 g/L DCW) was obtained when 11% yeast extract as the only nitrogen source has been added at the fermentation media