Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e)

Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava. The chemical composition of guava leaf extracts was correlated with biological activity. Total phenolics, total flavonoids, ABTS/DPPH, TZM-bl, plaque reduction, XTT, spectrophotometric and Kirby-Bauer assays were used to test phenols, flavonoids, antioxidant properties, antiviral activity, cytotoxicity, and antibacterial activity, respectively. The median cytotoxicity concentration and half-maximal effective concentration values were obtained in order to determine antiviral selectivity against human immunodeficiency virus type 1 and herpes simplex virus type 1. Antibacterial activity against Escherichia coli and Bacillus subtilis were evaluated using a spectrophotometric assay and Kirby-Bauer test. The guava leaf extracts had a high phenol (0.8 to 2.1 GAE mg/mL) and flavonoid (62.7 to 182.1 Rutin Eq mg/g DW) content that correlated with high antioxidant capacity and selective antiviral activity (therapeutic index values above 10). Results of antibacterial tests indicated that the extracts have activity against gram-negative and gram-positive bacteria

Algal and cyanobacterial lectins and their antimicrobial properties

Lectins are proteins with a remarkably high affinity and specificity for carbohydrates. Many organisms naturally produce them, including animals, plants, fungi, protists, bacteria, archaea, and viruses. The present report focuses on lectins produced by marine or freshwater organisms, in particular algae and cyanobacteria. We explore their structure, function, classification, and antimicrobial properties. Furthermore, we look at the expression of lectins in heterologous systems and the current research on the preclinical and clinical evaluation of these fascinating molecules. The further development of these molecules might positively impact human health, particularly the prevention or treatment of diseases caused by pathogens such as human immunodeficiency virus, influenza, and severe acute respiratory coronaviruses, among others.Fil: Fernández Romero, José Abel. City University of New York. The City College of New York; Estados Unidos. Center for Biomedical Research; Estados UnidosFil: Paglini, Maria Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación Médica Mercedes y Martín Ferreyra. Universidad Nacional de Córdoba. Instituto de Investigación Médica Mercedes y Martín Ferreyra; Argentina. Universidad Nacional de Córdoba. Facultad de Medicina. Instituto de Virología Dr. J. M. Vanella; ArgentinaFil: Priano, Christine. City University of New York. The City College of New York; Estados UnidosFil: Koroch, Adolfina. City University of New York. The City College of New York; Estados UnidosFil: Rodríguez, Yoel. City University of New York. The City College of New York; Estados UnidosFil: Sailer, James. Center for Biomedical Research; Estados UnidosFil: Teleshova, Natalia. Center for Biomedical Research; Estados Unido

Antioxidant, antibacterial, and anti-SARS-CoV Activity of Commercial Products of \u3cem\u3eXylopia\u3c/em\u3e (\u3cem\u3eXylopia aethiopica\u3c/em\u3e)

Xylopia aethiopica (Annonaceae) is a spice and medicinal plant that grows wild in many West African countries (from Liberia to Nigeria) and is locally known as Guinea pepper, grains of Selim, hwentia and uda. The dried fruits are used as a flavoring for soups and traditionally in decoctions as an analgesic and anti-inflammatory, as well as a treatment for infections. The medicinal properties of the fruits are associated with the presence of phenolics and essential oil constituents. We studied the total phenols, total flavonoids, and antioxidant activity in different X. aethiopica extracts using spectrophotometry. We found variation in total phenolic and flavonoids and antioxidant capacity between different samples and different extraction solvents. Antibacterial activity against Escherichia coli and Bacillus subtilis were evaluated using a spectrophotometric assay and Kirby-Bauer test. Additionally, a pseudoviral cell-based assay was used to test the antiviral activity against severe acute respiratory syndrome coronaviruses (SARS-CoV-1 and SARS-CoV-2). High total phenolic and flavonoid content was correlated with high antioxidant capacity. Results of antibacterial tests indicated that one Xylopia extract potentially has strong antibacterial activity against gram-positive bacteria B. subtilis. The pseudoviral assay showed moderate antiviral activity against SARS-CoV-1 and SARS-CoV-2

Antiviral activity of aframomum melegueta against severe acute respiratory syndrome coronaviruses type 1 and 2

Plant-based compounds with antiviral properties against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) have been identified in Aframomum melegueta through computational models. The seed extract have been traditionally used to treat different illnesses. In this study, ethanolic extracts were prepared for six commercial samples of A. melegueta seeds. Antiviral activity was tested using the XTT cytotoxicity assay and cell-based SARS-CoV-1 and 2 pseudoviral models. The presence of gingerols and other non-volatile components in the seed extracts was determined using an Agilent 1290 UPLC/DAD in tandem with an Agilent 6546 QTOF-MS. Our results showed selective antiviral activity with TI values as high as 13.1. Fifteen gingerols were identified by chromatographic analysis, with 6-gingerol being the dominant component in each seed extract. A combination of 6-gingerol with techtochrysin, previously identified in computational models as a potential active ingredient against SARS-CoV-2, demonstrated additive antiviral activity with CI values between 0.8715 and 0.9426. We confirmed the antiviral activity of A. melegueta predicted through computational models and identified a different compound, 6-gingerol, as a potential active ingredient

Antioxidant capacity and antimicrobial activity of commercial samples of guava leaves

Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava. The chemical composition of guava leaf extracts was correlated with biological activity. Total phenolics, total flavonoids, ABTS/DPPH, TZM-bl, plaque reduction, XTT, spectrophotometric and Kirby-Bauer assays were used to test phenols, flavonoids, antioxidant properties, antiviral activity, cytotoxicity, and antibacterial activity, respectively. The median cytotoxicity concentration and half-maximal effective concentration values were obtained in order to determine antiviral selectivity against human immunodeficiency virus type 1 and herpes simplex virus type 1. Antibacterial activity against Escherichia coli and Bacillus subtilis were evaluated using a spectrophotometric assay and Kirby-Bauer test. The guava leaf extracts had a high phenol (0.8 to 2.1 GAE mg/mL) and flavonoid (62.7 to 182.1 Rutin Eq mg/g DW) content that correlated with high antioxidant capacity and selective antiviral activity (therapeutic index values above 10). Results of antibacterial tests indicated that the extracts have activity against gram-negative and gram-positive bacteria