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Antimicrobial and Antioxidant Properties of Theobroma cacao, Bourreria huanita, Eriobotrya japonica, and Elettaria cardamomum - Traditional Plants Used in Central America
Authors
Nadjet Cornejal
José A. Fernández Romero
+9 more
H. Rodolfo Juliani
Rajvinder Kaur
Adolfina Koroch
Ashanna Persaud
Marlena Plagianos
Evian Pollack
Christine Priano
James E. Simon
Martin Zorde
Publication date
30 March 2023
Publisher
ScholarWorks@UMass Amherst
Abstract
Abstract is not available.
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Last time updated on 06/05/2023