Evaluation of Water Sanitation Options for Poultry Production

An evaluation of poultry farm water supplies was conducted to determine the value and impact of water system sanitation practices in commercial broiler houses on microbial levels. Water line cleaning between flocks using concentrated disinfectant solution before placing chicks reduced biofilms retained in the lines to a safe level. Occasional microbial surges were noticed during different points of flock grow-out period even when daily water sanitation was present indicating water is highly susceptible to microbial contamination. However, the daily water sanitation practice controlled the occasional microbial surges in water from sustaining and kept drinking water to a microbiologically acceptable level. Regardless of the line cleaning between flocks and daily water sanitation practice, biofilm buildup in water lines reoccurred by the 6th week of bird grow-out period requiring a mandatory line cleaning between flocks to optimize system hygiene and to ensure microbiologically safe water for the next flock of chicks. The second study involved using hydrogen peroxide as an alternative disinfectant to chlorine for water sanitation. An in vitro trial was conducted to evaluate commercially available hydrogen peroxide products at their recommended concentrations for residuals and efficacy over time. Effective Residual Concentration (ERC) of 25-50 ppm of hydrogen peroxide in test solution (drinking rate for birds) started in the lowest concentration tested at 59. 14 ml of product added to 3780 ml of water creating stock solution for all products tested. At this concentration, all products maintained the ERC level at least for 3 days of preparing test solutions, with tendency of holding this residual level for a longer period by stabilized products than non- stabilized. Significant bacterial reductions within an hour of contact time were achieved in 48 hours post treatment microbial water introduction in test solutions as challenge. However, higher residuals or longer contact time was required for mold control. Key words: water sanitation practice, microbial levels, disinfectants, efficac

Development of a Biofilm Model for Evaluating Poultry Drinking Water Sanitation Procedures

Enclosed water system has created a minimal sanitation focus leading to biofilm issues which are a source of flock health challenges. A series of in vitro tests were conducted to evaluate biofilm growth on polyvinylchloride (PVC) surfaces when exposed to treated/untreated water sources (test water) that are typically supplied in commercial barns. PVC test coupons (15.16 cm2) were immersed in test water in beakers to grow biofilm. Test water supplies were characterized for microbial, mineral and pH content. Temperature of test water was set at 90 °F (32.2 ᵒC) on d1 and then dropping 1°F each day over 7-day period (in ᵒC, from d 2-d 6 - 31.6, 31.1, 30.5, 30, 29.4). Water inside beakers was gently agitated that bathed the coupons to mimic flowing water. Experiment 1 was conducted using low microbial content water (\u3c 3 log10 APC cfu/ml); and experiments 2, 3 and 4 utilized higher bacteria content water (\u3e 3 log10 APC cfu/ml) to produce biofilm in test coupons. Experiment 4 also included seeding the avian pathogenic E. coli sero group O2 strain in pathogen free water containing 7 d old biofilm test coupons and determining if it would incorporate into the biofilm community post 48- hour exposure. Sanitizers tested on the coupons included chlorine based product (CBP) (T1) and a hydrogen peroxide based product (HPBP) (T2) dosed to attain residuals in water of 3-5 ppm free chlorine and 25-50 ppm hydrogen peroxide. Control was untreated test water (T3). Results showed that biofilm can quickly (\u3c 7d) develop on PVC surface even in minimally contaminated water (\u3e 2 log10 cfu/cm2 by day 7 in experiment 1); and the use of sanitizers was effective in limiting rapid biofilm formation ( \u3c 2 log10 APC cfu/cm2 in treated test coupons vs. \u3e 4 log10 cfu/cm2 in untreated test coupons in experiment 2) or reducing bacterial load in already established biofilm (3.82 log10 cfu/cm2 by day 7 in experiment 3), yet CBP proved more effective than HPBP tested (3.82 vs 2.14 log10 cfu/cm2 reduction). Experiment 4 demonstrated that treating water inhibited E. coli O2 from being incorporated into established biofilm. Key Words: PVC, biofilm levels, sanitizers, E. coli sero group O

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

This study was conducted to understand the impact of including full fat high-oleic soybean meal in layer hen diets on nutrient digestibility and added nutritional value in eggs. Forty-eight layers (∼36 wk old) were randomly assigned to one of 4 isonitrogenous (18.5% crude protein) treatment diets with 12 replicate birds per treatment in a 3-wk study. Treatments were 1) solvent extracted defatted soybean meal + corn diet, 2) dry extruded defatted soybean meal + corn, 3) full-fat soybean meal + corn, 4) high-oleic full-fat soybean meal + corn diet. Apparent ileal digestibility of crude fat (CF) and crude protein (CP) were determined using celite (∼2%) as an indigestible marker. Tibia strength and egg quality parameters (egg weight, shell strength, Haugh unit, shell color, and yolk color) were recorded during the study. Fatty acid profiles, including the monounsaturated fatty acid, oleic acid (C18:1, cis), in eggs and adipogenic tissue (liver, muscle, and fat pad) were measured using gas chromatography (GC-FID). Digestibility values of CF ranged from 71 to 84% and CP varied from 67 to 72% for treatment diets, with treatment mean values being no different (P \u3e 0.05) between treatment diets. No differences between treatment diets in tibia strength or egg quality parameters (egg weight, shell strength, and Haugh unit) were observed (P \u3e 0.05) except for yolk color. Similarly, there were no differences in the total lipids in egg yolk (P \u3e 0.05) between treatment diets. However, oleic acid percentage of total lipid in egg and tissue was significantly higher (P \u3c 0.001) in hens given the high-oleic full-fat soybean meal diet than in other treatment groups. No difference was observed in oleic acid percentage of total lipid in egg between the other 3 treatment diets (P \u3e 0.05). Overall, the results exhibited that the eggs and tissue of layer hens fed the full-fat high-oleic acid soybean meal diet were higher in oleic acid while the CF and CP digestibility remained similar to the digestibility of the other diets

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (<i>Glycine max</i>)—A Review

Globally, soybeans are grown to meet the needs for animal and human nutrition, oil extraction, and use in multiple industrial applications. Decades of soybean research, innovative farming methods, and the use of higher yielding resistant seed varieties have led to increased crop yields. Globally, soybean producers have utilized enhanced processing methods to produce nutritious high-quality meal and extracted oil for use in animal feed and within the food industry. Soybeans contain highly digestible proteins and are processed using various mechanical and chemical techniques to produce high quality animal feed ingredients. Defatted soybean meal (DSM) is usually prepared by the solvent extraction process of soybeans, whereby almost all oil content is removed. When oil is not extracted, full-fat soybean meal (FFSBM) is created. This form provides an excellent source of dietary energy by retaining the lipid component and is very useful in animal feeds by reducing the need for adding exogeneous lipids. However, some anti-nutritional factors (ANF) are present in FFSBM if not properly heat treated before inclusion in the finished feed. These ANF adversely affect the internal organ function and overall growth performance of the animal. Among these ANF, protease inhibitors are most important, but can be readily destroyed with optimal thermal processing. However, if the process protocols are not followed precisely, excessive heat treatment may occur, resulting in both reduced protein quality and amino acid bioavailability in the meal. Conversely, insufficient heat treatment may result in the retention of some ANF in the meal. Thermally resistant ANF can be greatly reduced in the bean and meal when dietary enzyme supplementation is included in the finished feed. This approach is cost-effective and most commonly utilized commercially. After processing, the soybean meal quality is often measured using in vitro methods performed at commercial analytical laboratories to assess the nitrogen solubility index (NSI), protein dispersibility index (PDI), urease activity (UA), and protein solubility in potassium hydroxide. Once properly processed, FFSBM or DSM can be utilized optimally in the diets of poultry and aquaculture to enhance the economic viability, animal nutrition, production performance, and the quality and nutritional value of the meat and/or eggs produced

Current Agronomic Practices, Harvest &amp; Post-Harvest Processing of Soybeans (Glycine max)&mdash;A Review

Globally, soybeans are grown to meet the needs for animal and human nutrition, oil extraction, and use in multiple industrial applications. Decades of soybean research, innovative farming methods, and the use of higher yielding resistant seed varieties have led to increased crop yields. Globally, soybean producers have utilized enhanced processing methods to produce nutritious high-quality meal and extracted oil for use in animal feed and within the food industry. Soybeans contain highly digestible proteins and are processed using various mechanical and chemical techniques to produce high quality animal feed ingredients. Defatted soybean meal (DSM) is usually prepared by the solvent extraction process of soybeans, whereby almost all oil content is removed. When oil is not extracted, full-fat soybean meal (FFSBM) is created. This form provides an excellent source of dietary energy by retaining the lipid component and is very useful in animal feeds by reducing the need for adding exogeneous lipids. However, some anti-nutritional factors (ANF) are present in FFSBM if not properly heat treated before inclusion in the finished feed. These ANF adversely affect the internal organ function and overall growth performance of the animal. Among these ANF, protease inhibitors are most important, but can be readily destroyed with optimal thermal processing. However, if the process protocols are not followed precisely, excessive heat treatment may occur, resulting in both reduced protein quality and amino acid bioavailability in the meal. Conversely, insufficient heat treatment may result in the retention of some ANF in the meal. Thermally resistant ANF can be greatly reduced in the bean and meal when dietary enzyme supplementation is included in the finished feed. This approach is cost-effective and most commonly utilized commercially. After processing, the soybean meal quality is often measured using in vitro methods performed at commercial analytical laboratories to assess the nitrogen solubility index (NSI), protein dispersibility index (PDI), urease activity (UA), and protein solubility in potassium hydroxide. Once properly processed, FFSBM or DSM can be utilized optimally in the diets of poultry and aquaculture to enhance the economic viability, animal nutrition, production performance, and the quality and nutritional value of the meat and/or eggs produced

Woody breast myopathy broiler show age-dependent adaptive differential gene expression in Pectoralis major and altered in-vivo triglyceride kinetics in adipogenic tissues

ABSTRACT: A study was conducted to understand the differentially expressed genes in Pectoralis (P) major under woody breast (WB) myopathy condition in a high yielding broiler strain using RNA-sequencing at the growing (d 21) and finishing (d 42 and d 56) grow-out ages. Follow-up study was conducted to understand the in vivo triglyceride (TG) synthesis (d 49) occurring in adipogenic tissues using deuterium oxide (2H2O) as a metabolic tracer. Results indicated the top physiological systems affected in myopathy broiler were related to the musculo-skeletal system (d 21, 42, and 56) and cardiovascular system (d 42 and 56). Ubiquitin-specific proteases are expressed higher in myopathy broiler at d 21 (OTUD1) and d 42 (SACS) that potentially indicated higher degradation of muscle protein occurring at those ages. While genes related to transcription factors and muscle cell differentiation (ZNF234, BTG2) and muscle growth (IGF1) were upregulated with myopathy broiler suggesting concurrent muscle fiber regeneration. The downregulation of PYGB and MGAM genes related to carbohydrate transport and metabolism at d 42 potentially indicated nutrient-deficient state of myopathy affected fibers; whereas the nutrient-deficient physiological state of cells seemed to be counteracted by up-regulation of genes related to carbohydrate (ALDOB, GPD1L2) at d 56. There was a reduced (P < 0.05) in vivo TG synthesis in liver of the myopathy broiler (0.123 %/hr) compared to non-myopathy broiler (0.197 %/hr). The majority of TG synthesized in liver with myopathy broiler could conceivably be delivered to P. major (rather than to abdominal fat pad storage) to fulfil the increased energy need of muscle cells (via TG lipolysis and fatty acid [FA] oxidation). The increased utilization of FAs in the WB affected muscle could result in reduced secretion of FAs into blood circulation leading to sub-optimal availability of FAs for re-esterification for TG synthesis in liver. Results indicated that myopathy broiler at later age (d 56) of grow-out period were synchronously going through adaptive physiological processes of feedback responses to adverse cellular states