Quelles politiques documentaires en environnement hybride ?

Une perplexité aujourd’hui récurrente dans la définition d’une politique documentaire est l’articulation possible des différents types de ressources (imprimées et numériques notamment) dans un contexte de moyens financiers et humains limités. Le concept de « bibliothèque hybride », né au Royaume-Uni du rapport Follett en 1993, apparait encore pertinent au travers du constat de la réalité des ressources documentaires des bibliothèques. Ce mariage complexe d’une offre numérique et de collections matérielles pose des problèmes de gestion cohérente, de choix stratégiques, de services de médiation, rendus plus complexes du fait de la diversité des usages comme des tensions en moyens. La journée d’étude se propose de refléter l’approche contemporaine de ces enjeux et de nourrir la réflexion à travers des contributions venues de tous horizons

Mesure conjointe DLNO-DLCO et sarcoïdose médiastino-pulmonaire

LILLE2-BU Santé-Recherche (593502101) / SudocSudocFranceF

Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk

International audienceIn dairy cattle, teat disinfection at the end of milking is commonly applied to limit colonization of the milk by pathogenic microorganisms via the teat canal. The post-milking products used can irritate the teat skin and unbalance its microbial population. Our study aimed to assess the impact of different milking products on the balance of the microbial communities on the teat skin of cows and in their milk. For 12 weeks at the end of each milking operation, three groups of seven Holstein dairy cows on pasture received either a chlorhexidine gluconate-based product (G) or a hydrocolloidal water-in-oil emulsion (A), or no post-milking product (C). The composition of the bacterial and fungal communities on the teat skin and in the milk were characterized using a culture-dependent method and by high-throughput sequencing of marker genes to obtain amplicon sequence variants (ASVs). The individual microbiota on the cows' teat skin was compared for the first time to that of a cow pool. In contrast to the milk, the post-milking treatment influenced the microbiota of the teat skin, which revealed a high microbial diversity. The water-in-oil emulsion appeared to slightly favour lactic acid bacteria and yeasts and to limit the development of undesirable bacteria such as Pseudomonas and Staphylococcus

Changes in terpene content in milk from pasture-fed cows

International audienc

Addition of pasture plant essential oil in milk: Influence on chemical and sensory properties of milk and cheese

International audienc

Essential Oil in Milk: Its Influence on Milk and Cheese Chemical and Sensory Properties.

International audienc

The Mediterranean region under climate change

This book has been published by Allenvi (French National Alliance for Environmental Research) to coincide with the 22nd Conference of Parties to the United Nations Framework Convention on Climate Change (COP22) in Marrakesh. It is the outcome of work by academic researchers on both sides of the Mediterranean and provides a remarkable scientific review of the mechanisms of climate change and its impacts on the environment, the economy, health and Mediterranean societies. It will also be valuable in developing responses that draw on “scientific evidence” to address the issues of adaptation, resource conservation, solutions and risk prevention. Reflecting the full complexity of the Mediterranean environment, the book is a major scientific contribution to the climate issue, where various scientific considerations converge to break down the boundaries between disciplines