Evaluation of two packaging systems for regional cheese

Saloio cheese – a regional Portuguese cheese – is currently sold unpackaged or in a vacuum package. Neither of these packaging systems is acceptable: the first system yields a cheese too hard, because of excessive water loss, while the second yields a white cheese with poor textural properties. The use of a packaging system with a tailor-made moisture barrier, i.e., allowing for water loss, but at a lower rate, is a way of extending the cheese’s shelf-life. The adequate water vapour permeability to preserve the cheese was previously determined as 6.8 · 107 g m/m2day Pa at 8 C. The objective of this work was to develop a packaging system providing the required relative humidity inside the package. Two systems were tested: (i) the active system Humidipak and (ii) perforated plastic films. Both packaging systems succeeded in extending the cheese’s shelf-life by significantly decreasing the water loss. Perforated films require further study on moulds growth control

Performance of wine bag-in-box during storage: loss of oxygen barrier

Bag-in-box system is a convenient packaging system for wine. Its barrier to oxygen relies, in many cases, in an aluminium metallized polyester film laminated between two polyethylene (PE) layers as the inner bag. One on the most frequently observed system failures is the ingress of wine into the gap between the layers of the double bag. This study aimed at verifying if that influences the barrier of the system to oxygen. The results showed that the contact of wine with this barrier layer, although through a PE layer, promotes the demetallization and consequent loss of barrier properties. The type of wine, in particular its volatile acidity, and the temperatures were two variables assessed. Results showed that wine with higher acidity and stored at higher temperatures tend to yield a higher increase in oxygen transmission rate of the film.info:eu-repo/semantics/publishedVersio

Duodenal gastrointestinal stromal tumor and endoscopic ultrasound

Duodenal gastrointestinal stromal tumors (GISTs) are a very rare condition. The pre-operative diagnosis can be a challenge but it is very important because GISTs have singularities that differ from other tumors and their location in the duodenum itself can have a major role in the choice of the surgical approach. We present two cases of duodenal GISTs where endoscopic ultrasound had a single role in their management, namely allowing the possibility to obtain material for immunocytochemical pre-operative diagnosis and regarding the precise relation to the papilla of Vater. The patients were operated and histological examination confirmed the diagnosis in both cases

Development of bacterial cellulose composites for food packaging and textiles

Most of all petroleum-based materials are used for a short period of time but then take centuries to degrade. Food packaging and textile are examples of industries that are truly dependent of synthetic materials. Therefore, there is an increasing interest on seeking alternatives to these materials. Plant nanocellulose (PNC) has been actively studied, yet the high demand may arise environmental issues such deforestation and wood processing. An alternative source is bacterial cellulose (BC), produced by bacteria of the genus Komagataeibacter, through fermentation. BC has a great potential due to great mechanical performance, despite some drawbacks such high water affinity (for food packaging) and high molecular weight (for textiles). Different approaches were used with the attempt to reduce water vapor permeability and functionalize BC based composite for Food packaging. For textiles, highly performing fibres were developed after using adapted Lyocell and Ioncell technologies.This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit, BIOPROTECT - Development of Biodegradable Packaging Material with Active Properties for Food Preservation POCI-01-0247-FEDER-069858, COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional DevelopmentFund under the scope of Norte2020 - Programa Operacional Regional do Norte.” The authors also acknowledge the financial support of the FCT (ESF) through the grant given to Francisco A.G.S. Silva (SFRH/BD/146375/2019). The authors also thank all the support given by the Thuringian Institute for Textile and Plastics Research (TITK) and the department of Bioproducts and Biosystems at Aalto University. The authors also thank the support of Aquitex - Acabamentos Químicos Têxteis, S.A.info:eu-repo/semantics/publishedVersio

Characterization of patterns of food packaging usage in portuguese homes

This study aimed to further refine the exposure assessment of migrants from food-contact materials by characterizing, at the household level, food packaging usage (amount and type) in Portuguese urban families. Packages from domestic use were collected from a sample of 105 consumers from 34 households over a 30-day period. Collected packages (more than 6000 items) were characterized in the laboratory and data were used to estimate: (i) global packaging usage and food intake; (ii) the consumption factors (CF) that describe the fraction of the daily diet expected to be in contact with specific packaging materials and (iii) the food-type factors (FTF) that reflect the fraction of all food contacting each material which differ in nature according to six major types: aqueous, acidic, alcoholic, milky, fatty and dry. The daily intake of packaged food and beverages consumed at home ranged from 5–50 g kg 1 bw. Considering all materials, total package usage ranged from 0.1 to 0.6dm2 day 1 kg 1 bw. The ratio between package surface area in contact and the quantity of food was determined for all packaging items collected and an average value of 25 dm2 kg 1 food was recorded. Data were gathered and presented in a manner compatible with current probabilistic approaches to exposure assessment. In this way, relevant consumption patterns from this type of population can be best represented in exposure assessments and subsequent risk assessments.info:eu-repo/semantics/publishedVersio

Nanocellulose bio-based composites for food packaging

The food industry is increasingly demanding advanced and eco-friendly sustainable packaging materials with improved physical, mechanical and barrier properties. The currently used materials are synthetic and non-degradable, therefore raising environmental concerns. Consequently, research efforts have been made in recent years towards the development of bio-based sustainable packaging materials. In this review, the potential of nanocelluloses as nanofillers or as coatings for the development of bio-based nanocomposites is discussed, namely: (i) the physico-chemical interaction of nanocellulose with the adjacent polymeric phase, (ii) the effect of nanocellulose modification/functionalization on the final properties of the composites, (iii) the production methods for such composites, and (iv) the effect of nanocellulose on the overall migration, toxicity, and the potential risk to human health. Lastly, the technology readiness level of nanocellulose and nanocellulose based composites for the market of food packaging is discussed.This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte.” The authors also acknowledge the financial support of the FCT (ESF) through the grant given to Francisco A.G.S. Silva (SFRH/BD/146375/2019).info:eu-repo/semantics/publishedVersio

3D echoendoscopy and miniprobes for rectal cancer staging

Background: rectal cancer staging using rigid probes or echoendoscopes has some limitations. The aim of the study was to compare rectal cancer preoperative staging using conventional endoluminal ultrasonography with three-dimensional endoscopic ultrasonography and miniprobes. Materials and methods: sixty patients were included and evaluated with: a) a conventional echoendoscope (7.5 and 12 MHz); b) miniprobes (12 MHz); and c) the Easy 3D Freescan software for three-dimensional endoscopic ultrasonography. The reference or gold standard was conventional endoluminal ultrasonography in all cases and pathological assessment for those without preoperative therapy. The differences in T and N staging accuracy in both longitudinal and circumferential extension were evaluated. Results: with regard to T staging, conventional endoluminal ultrasonography had an accuracy of 85% (compared to pathological analysis), and the agreement between miniprobes vs conventional endoluminal ultrasonography (kappa = 0.81) and three-dimensional endoscopic ultrasonography vs conventional endoluminal ultrasonography (k = 0.87) was significant. In addition, miniprobes had an accuracy of 82% and three-dimensional endoscopic ultrasonography had a higher accuracy (96%). With regard to N staging, conventional endoluminal ultrasonography had an accuracy of 91% with a sensitivity of 78%. However, the agreement between miniprobes and conventional endoluminal ultrasonography and three-dimensional endoscopic ultrasonography and conventional endoluminal ultrasonography (k = 0.70) was lower. Interestingly, miniprobes had a lower accuracy of 81% whereas three-dimensional endoscopic ultrasonography had an accuracy of 100% without any false negative. No false positives were observed in any of the techniques. Accuracy for T and N staging was not influenced by longitudinal or circumferential extensions of the tumor in all types of endoscopic ultrasonography analyzed. Conclusions: miniprobes and especially three-dimensional endoscopic ultrasonography may be relevant during rectal cancer staging.info:eu-repo/semantics/publishedVersio

Development of layered BNC composites for Food Packaging

The food industry is increasingly demanding advanced and sustainable packaging materials with improved physical, mechanical and barrier properties. The currently used materials are synthetic and non-degradable, which raises environmental concerns. Research efforts have been made in recent years towards the development of bio-based sustainable packaging materials. One of those is nanocellulose, which have a potential to be used as matrix, as nanofillers or as coatings for composites [1]. A promising material is bacterial nanocellulose (BNC), a biopolymer extruded by Komagaebacter xylinus as a 3D nanofibrillar network. BNC offers interesting properties such as high porosity, biocompatibility, non-toxicity and biodegradability [2]. From a food packaging perspective, BNC has a great potential due to the great mechanical performance. However, the high water affinity of BNC is ta major obstacle for food packaging applications [3]. Therefore, the first task was to develop a layered biodegradable composite based on a plasticized BNC (either with glycerol or polyethylene glycol) and poly (3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV), as an attempt to improve the water vapour permeability. The PHBV coating on plasticized BNC reduced significantly the water vapour permeability (from 0.990 to 0.032 g.m.m².day¹.Pa¹), increased the hydrophobicity (contact angle from 10-40° to 80-90°), but decreased the stiffness (from 3.1 GPa to 1.3 Gpa) of the BNC composite. The mechanical and barrier properties of the obtained layered composite were considered suitable for food packaging applications. Although the results obtained being important for food packaging, its commercial use is still far off due to production costs and low production capacity, especially when compared to plant-based nanocellulose [1]. Nevertheless, BNC is a proven material to support substances that play an active/intelligent role in food packaging, with ability to carry and release active substances [4, 5]. Therefore, a functionalized BNC film was developed, by in situ incorporating zinc oxide nanoparticles (ZnONPs). The synthesis of ZnONPs was based on co-precipitation method, using zinc acetate and sodium hydroxide (NaOH) (added dropwise) as reactants. In order to prevent aggregation of ZnO NPs, polyvinyl alcohol (PVOH) was used as capping agent. Overall, dropwise addition of NaOH in zinc acetate-PVOH (with immersed BNC), allowed the production of ZnONPs (144 nm), with low polydispersity index (0.139) and a homogeneous distribution of ZnONPs on the BNC. Concerning the antimicrobial activity, the minimum ZnO dosage for antimicrobial activity was 20%mZnO/mBNCZnO, being effective on gram bacteria (such Escherichia Coli) but only on some gram + bacteria (such Staphylococcus Aureus). The migration of ZnO onto food simulators are under testing.info:eu-repo/semantics/publishedVersio