Cheddar: analysis and visualisation of ecological communities in R

There has been a lack of software available to ecologists for the management, visualisation and analysis of ecological community and food web data. Researchers have been forced to implement their own data formats and software, often from scratch, resulting in duplicated effort and bespoke solutions that are difficult to apply to future analyses and comparative studies. We introduce Cheddar – an R package that provides standard, transparent implementations of a wide range of food web and community-level analyses and plots, focussing on ecological network data that are augmented with estimates of body mass and/or numerical abundance. The package allows analysis of individual communities, as well as collections of communities, allowing examination of changes in structure through time, across environmental gradients, or due to experimental manipulations. Several commonly analysed food web data sets are included and used in worked examples. This is the first time these important features have been combined in a single package that helps improve research efficiency and serves as a unified framework for future development

Unexpected changes in community size structure in a natural warming experiment

Natural ecosystems typically consist of many small and few large organisms. The scaling of this negative relationship between body mass and abundance has important implications for resource partitioning and energy usage. Global warming over the next century is predicted to favour smaller organisms, producing steeper mass-abundance scaling and a less efficient transfer of biomass through the food web. Here, we show that the opposite effect occurs in a natural warming experiment involving 13 whole-stream ecosystems within the same catchment, which span a temperature gradient of 5-25 °C. We introduce a mechanistic model that shows how the temperature dependence of basal resource carrying capacity can account for these previously unexpected results. If nutrient supply increases with temperature to offset the rising metabolic demand of primary producers, there will be sufficient resources to sustain larger consumers at higher trophic levels. These new data and the model that explains them highlight important exceptions to some commonly assumed 'rules' about responses to warming in natural ecosystems

Regional impacts of warming on biodiversity and biomass in high latitude stream ecosystems across the Northern Hemisphere

Warming can have profound impacts on ecological communities. However, explorations of how differences in biogeography and productivity might reshape the effect of warming have been limited to theoretical or proxy-based approaches: for instance, studies of latitudinal temperature gradients are often conflated with other drivers (e.g., species richness). Here, we overcome these limitations by using local geothermal temperature gradients across multiple high-latitude stream ecosystems. Each suite of streams (6-11 warmed by 1-15°C above ambient) is set within one of five regions (37 streams total); because the heating comes from the bedrock and is not confounded by changes in chemistry, we can isolate the effect of temperature. We found a negative overall relationship between diatom and invertebrate species richness and temperature, but the strength of the relationship varied regionally, declining more strongly in regions with low terrestrial productivity. Total invertebrate biomass increased with temperature in all regions. The latter pattern combined with the former suggests that the increased biomass of tolerant species might compensate for the loss of sensitive species. Our results show that the impact of warming can be dependent on regional conditions, demonstrating that local variation should be included in future climate projections rather than simply assuming universal relationships

Abstracts from the 8th International Conference on cGMP Generators, Effectors and Therapeutic Implications

This work was supported by a restricted research grant of Bayer AG

Light acclimation in submerged macrophytes: The roles of plant elongation, pigmentation and branch orientation differ among Chara species

Light acclimation plays a fundamental role for plant survival. Using an experimental setup where light could only penetrate from above, we studied light acclimation of Chara intermedia and C. contraria, i.e. submerged macroscopic algae which grow in an upright position. Both species produced taller plants at higher light intensities. These results are in contrast to earlier studies which found shorter plants at higher light intensities. This may be explained by light-induced inhibition of shoot-cell elongation. Since Chara shoot-cells point upward, the inhibition can only operate when light reaches plants laterally. We suggest that calcium-encrustation, periphyton-cover and dense neighboring vegetation may reduce lateral light such that plants exposed to such conditions will show increased elongation with increasing light intensity. In contrast to expectations, the uppermost Chara parts had higher chlorophyll a/carotenoid ratios, indicating less light protecting capacity, than the lower parts. This is explained by branches of the uppermost parts generally pointing upward such that they become less light exposed than branches of lower parts, which were less inclined. We found that the more nearly horizontal Chara branches had steeper slopes in their chlorophyll a/carotenoid ratio in relation to light intensity, indicating that the intensity of adjustments in pigmentation depends on branch orientation. C. intermedia adjusted orientation of growing branches to incident light, with branches pointing steeply upward at high light conditions, while C. contraria did not. The combination of branch-orientation and adaptations in pigmentation may give C. intermedia a competitive advantage over C. contraria in high light environments.acceptedVersio

From Broadstone to Zackenberg

Ecological networks are typically complex constructions of species and their interactions. During the last decade, the study of networks has moved from static to dynamic analyses, and has attained a deeper insight into their internal structure, heterogeneity, and temporal and spatial resolution. Here, we review, discuss and suggest research lines in the study of the spatio-temporal heterogeneity of networks and their hierarchical nature. We use case study data from two well-characterized model systems (the food web in Broadstone Stream in England and the pollination network at Zackenberg in Greenland), which are complemented with additional information from other studies. We focus upon eight topics: temporal dynamic space-for-time substitutions linkage constraints habitat borders network modularity individual-based networks invasions of networks and super networks that integrate different network types. Few studies have explicitly examined temporal change in networks, and we present examples that span from daily to decadal change: a common pattern that we see is a stable core surrounded by a group of dynamic, peripheral species, which, in pollinator networks enter the web via preferential linkage to the most generalist species. To some extent, temporal and spatial scales are interchangeable (i.e. networks exhibit ‘ergodicity’) and we explore how space-for-time substitutions can be used in the study of networks. Network structure is commonly constrained by phenological uncoupling (a temporal phenomenon), abundance, body size and population structure. Some potential links are never observed, that is they are ‘forbidden’ (fully constrained) or ‘missing’ (a sampling effect), and their absence can be just as ecologically significant as their presence. Spatial habitat borders can add heterogeneity to network structure, but their importance has rarely been studied: we explore how habitat generalization can be related to other resource dimensions. Many networks are hierarchically structured, with modules forming the basic building blocks, which can result in self-similarity. Scaling down from networks of species reveals another, finer-grained level of individual-based organization, the ecological consequences of which have yet to be fully explored. The few studies of individual-based ecological networks that are available suggest the potential for large intraspecific variance and, in the case of food webs, strong size-structuring. However, such data are still scarce and more studies are required to link individual-level and species-level networks. Invasions by alien species can be tracked by following the topological ‘career’ of the invader as it establishes itself within a network, with potentially important implications for conservation biology. Finally, by scaling up to a higher level of organization, it is possible to combine different network types (e.g. food webs and mutualistic networks) to form super networks, and this new approach has yet to be integrated into mainstream ecological research. We conclude by listing a set of research topics that we see as emerging candidates for ecological network studies in the near future

A simple model predicts how warming simplifies wild food webs

Warming increases the metabolic demand of consumers1, strengthening their feeding interactions2. This could alter energy fluxes and even amplify extinction rates within the food web. Such effects could simplify the structure and dynamics of ecological networks although an empirical test in natural systems has been lacking. Here, we tested this hypothesis by characterizing around 50,000 directly observed feeding interactions across 14 naturally heated stream ecosystems. We found that higher temperature simplified food-web structure and shortened the pathways of energy flux between consumers and resources. A simple allometric diet breadth model predicted 68–82% of feeding interactions and the effects of warming on key food-web properties. We used model simulations to identify the underlying mechanism as a change in the relative diversity and abundance of consumers and their resources. This model shows how warming can reduce the stability of aquatic ecosystems by eroding the structural integrity of the food web. Given these fundamental drivers, such responses are expected to be manifested more broadly and could be predicted using our modelling framework and knowledge of how warming alters some routinely measured characteristics of organisms

Impacts of warming on the structure and functioning of aquatic communities: Indivudual- to ecosystem-level responses

Environmental warming is predicted to rise dramatically over the next century, yet few studies have investigated its effects in natural, multi-species systems. We present data collated over an 8-year period from a catchment of geothermally heated streams in Iceland, which acts as a natural experiment on the effects of warming across different organisational levels and spatiotemporal scales. Body sizes and population biomasses of individual species responded strongly to temperature, with some providing evidence to support temperature size rules. Macroinvertebrate and meiofaunal community composition also changed dramatically across the thermal gradient. Interactions within the warm streams in particular were characterised by food chains linking algae to snails to the apex predator, brown trout These chains were missing from the colder systems, where snails were replaced by much smaller herbivores and invertebrate omnivores were the top predators. Trout were also subsidised by terrestrial invertebrate prey, which could have an effect analogous to apparent competition within the aquatic prey assemblage. Top-down effects by snails on diatoms were stronger in the warmer streams, which could account for a shallowing of mass-abundance slopes across the community. This may indicate reduced energy transfer efficiency from resources to consumers in the warmer systems and/or a change in predator-prey mass ratios. All the ecosystem process rates investigated increased with temperature, but with differing thermal sensitivities, with important implications for overall ecosystem functioning (e.g. creating potential imbalances in elemental fluxes). Ecosystem respiration rose rapidly with temperature, leading to increased heterotrophy. There were also indications that food web stability may be lower in the warmer streams