Where do people direct their attention while cycling? : A comparison of adults and children

Cycling in urban environments requires the ability to distinguish between relevant and irrelevant targets quickly and reliably, so that potential hazards can be anticipated and avoided. In two experiments, we investigated where adults and children direct their attention when viewing videos filmed from a cyclist's perspective. We wanted to see if there were any differences in the responses given by experienced adult cyclists, inexperienced adult cyclists, and child cyclists. In Experiment 1,16 adults (19-33 years) were asked to watch ten videos and to point out things they would pay attention to by tapping a touchscreen (pointed out locations). Afterwards, they were asked to explain their answers. In Experiment 2, 17 adults (19-34 years) and 17 children (11-12 years) performed the same task with the same ten videos, but they were not asked to explain their answers afterwards. The data sets from these two experiments were pooled, creating three groups: ten experienced adult cyclists, 23 inexperienced adult cyclists and 17 children. A total of 23 clearly visible, traffic-relevant targets (pre-specified targets) had previously been identified in the videos. We investigated whether the participants' pointed-out locations matched these targets (and if so, how fast they responded in pointing them out). We also investigated the number and vertical/horizontal dispersion of these pointed-out locations on the touchscreen. Adults pointed out more locations than children, especially pedestrians and cyclists. This result suggests that, while children focussed as well as adults on cars (arguably the most salient hazard), they were less able to identify other hazards (such as pedestrians or other cyclists). The children had also a larger vertical dispersion and a larger between-participant variation than the adults. Adults were faster at tapping the pre-specified targets and they missed them less often. Overall, the results suggest that 11-12 year old-cyclists have worse situation awareness in traffic than adults. (C) 2018 Published by Elsevier Ltd.Peer reviewe

Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis

Increasing abundance of microplastics (MP) in marine and freshwaters is currently one of the greatest environmental concerns. Since plastics are fairly resistant to chemical decomposition, breakdown and reutilization of MP carbon complexes requires microbial activity. Currently, only a few microbial isolates have been shown to degrade MPs, and direct measurements of the fate of the MP carbon are still lacking. We used compound-specific isotope analysis to track the fate of fully labelled 13C-polyethylene (PE) MP carbon across the aquatic microbial-animal interface. Isotopic values of respired CO2 and membrane lipids showed that MP carbon was partly mineralized and partly used for cell growth. Microbial mineralization and assimilation of PE-MP carbon was most active when inoculated microbes were obtained from highly humic waters, which contain recalcitrant substrate sources. Mixotrophic algae (Cryptomonas sp.) and herbivorous zooplankton (Daphnia magna) used microbial mediated PE-MP carbon in their cell membrane fatty acids. Moreover, heteronanoflagellates and mixotrophic algae sequestered MP carbon for synthesizing essential ω-6 and ω-3 polyunsaturated fatty acids. Thus, this study demonstrates that aquatic micro-organisms can produce, biochemically upgrade, and trophically transfer nutritionally important biomolecules from PE-MP.Increasing abundance of microplastics (MP) in marine and freshwaters is currently one of the greatest environmental concerns. Since plastics are fairly resistant to chemical decomposition, breakdown and reutilization of MP carbon complexes requires microbial activity. Currently, only a few microbial isolates have been shown to degrade MPs, and direct measurements of the fate of the MP carbon are still lacking. We used compound-specific isotope analysis to track the fate of fully labelled C-13-polyethylene (PE) MP carbon across the aquatic microbial-animal interface. Isotopic values of respired CO2 and membrane lipids showed that MP carbon was partly mineralized and partly used for cell growth. Microbial mineralization and assimilation of PE-MP carbon was most active when inoculated microbes were obtained from highly humic waters, which contain recalcitrant substrate sources. Mixotrophic algae (Cryptomonas sp.) and herbivorous zooplankton (Daphnia magna) used microbial mediated PE-MP carbon in their cell membrane fatty acids. Moreover, heteronanoflagellates and mixotrophic algae sequestered MP carbon for synthesizing essential omega-6 and omega-3 polyunsaturated fatty acids. Thus, this study demonstrates that aquatic micro-organisms can produce, biochemically upgrade, and trophically transfer nutritionally important biomolecules from PE-MP.Peer reviewe

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

Fish are an important source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for birds, mammals and humans. In aquatic food webs, these highly unsaturated fatty acids (HUFA) are essential for many physiological processes and mainly synthetized by distinct phytoplankton taxa. Consumers at different trophic levels obtain essential fatty acids from their diet because they cannot produce these sufficiently de novo. Here, we evaluated how the increase in phosphorus concentration (eutrophication) or terrestrial organic matter inputs (brownification) change EPA and DHA content in the phytoplankton. Then, we evaluated whether these changes can be seen in the EPA and DHA content of piscivorous European perch (Perca fluviatilis), which is a widely distributed species and commonly consumed by humans. Data from 713 lakes showed statistically significant differences in the abundance of EPA- and DHA-synthesizing phytoplankton as well as in the concentrations and content of these essential fatty acids among oligo-mesotrophic, eutrophic and dystrophic lakes. The EPA and DHA content of phytoplankton biomass (mg HUFA g(-1)) was significantly lower in the eutrophic lakes than in the oligo-mesotrophic or dystrophic lakes. We found a strong significant correlation between the DHA content in the muscle of piscivorous perch and phytoplankton DHA content (r = 0.85) as well with the contribution of DHA-synthesizing phytoplankton taxa (r = 0.83). Among all DHA-synthesizing phytoplankton this correlation was the strongest with the dinoflagellates (r = 0.74) and chrysophytes (r = 0.70). Accordingly, the EPA + DHA content of perch muscle decreased with increasing total phosphorus (r(2) = 0.80) and dissolved organic carbon concentration (r(2) = 0.83) in the lakes. Our results suggest that although eutrophication generally increase biomass production across different trophic levels, the high proportion of low-quality primary producers reduce EPA and DHA content in the food web up to predatory fish. Ultimately, it seems that lake eutrophication and brownification decrease the nutritional quality of fish for human consumers. (C) 2016 The Authors. Published by Elsevier Ltd.Peer reviewe

Immunoblot analysis of the seroreactivity to recombinant Borrelia burgdorferi sensu lato antigens, including VlsE, in the long-term course of treated patients with Erythema migrans

Objective: We evaluated whether immunoblotting is capable of substantiating the posttreatment clinical assessment of patients with erythema migrans ( EM), the hallmark of early Lyme borreliosis. Methods: In 50 patients, seroreactivity to different antigens of Borrelia burgdorferi sensu lato was analyzed by a recombinant immunoblot test (IB) in consecutive serum samples from a minimum follow-up period of 1 year. Antigens in the IgG test were decorin- binding protein A, internal fragment of p41 (p41i), outer surface protein C (OspC), p39, variable major protein-like sequence expressed (VlsE), p58 and p100; those in the IgM test were p41i, OspC and p39. Immune responses were correlated with clinical and treatment-related parameters. Results: Positive IB results were found in 50% before, in 57% directly after therapy and in 44% by the end of the follow-up for the IgG class, and in 36, 43 and 12% for the IgM class. In acute and convalescence phase sera, VlsE was most immunogenic on IgG testing 60 and 70%), and p41i (46 and 57%) and OspC (40 and 57%) for the IgM class. By the end of the follow-up, only the anti-p41i lgM response was significantly decreased to 24%. Conclusions: No correlation was found between IB results and treatment-related parameters. Thus, immunoblotting does not add to the clinical assessment of EM patients after treatment. Copyright (c) 2008 S. Karger AG, Basel

Where do people direct their attention while cycling? A comparison of adults and children

Cycling in urban environments requires the ability to distinguish between relevant and irrelevant targets quickly and reliably, so that potential hazards can be anticipated and avoided. In two experiments, we investigated where adults and children direct their attention when viewing videos filmed from a cyclist’s perspective. We wanted to see if there were any differences in the responses given by experienced adult cyclists, inexperienced adult cyclists, and child cyclists. In Experiment 1, 16 adults (19–33 years) were asked to watch ten videos and to point out things they would pay attention to by tapping a touchscreen (pointed out locations). Afterwards, they were asked to explain their answers. In Experiment 2, 17 adults (19–34 years) and 17 children (11–12 years) performed the same task with the same ten videos, but they were not asked to explain their answers afterwards. The data sets from these two experiments were pooled, creating three groups: ten experienced adult cyclists, 23 inexperienced adult cyclists and 17 children. A total of 23 clearly visible, traffic-relevant targets (pre-specified targets) had previously been identified in the videos. We investigated whether the participants’ pointed-out locations matched these targets (and if so, how fast they responded in pointing them out). We also investigated the number and vertical/horizontal dispersion of these pointed-out locations on the touchscreen. Adults pointed out more locations than children, especially pedestrians and cyclists. This result suggests that, while children focussed as well as adults on cars (arguably the most salient hazard), they were less able to identify other hazards (such as pedestrians or other cyclists). The children had also a larger vertical dispersion and a larger between-participant variation than the adults. Adults were faster at tapping the pre-specified targets and they missed them less often. Overall, the results suggest that 11–12 year old-cyclists have worse situation awareness in traffic than adults

Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes

The fatty acid (FA) composition of algae is an important determinant of their food quality for consumers, and FAs can also be used as biomarkers for biochemical and energetic pathways in food webs. FA analyses of 7 freshwater algal classes and 37 strains showed clear similarity within classes and strong differences amongst classes. Class was a dominant factor (66.4%) explaining variation in FA signatures of microalgae. The 7 algal classes comprised 4 separate groups according to their FA profiles: (1) Chlorophyceae and Trebouxiophyceae, (2) Bacillariophyceae, (3) Cryptophyceae, Chrysophyceae, and Raphidophyceae, and (4) Euglenophyceae. Each group had a characteristic FA composition, although the proportional abundance of individual FAs also differed between species and with environmental conditions. FAs found to be particularly representative for each group (i.e. diagnostic biomarkers) were as follows: 16:4ω3 and 16:3ω3 for Chlorophyceae and Trebouxiophyceae; 16:2ω7, 16:2ω4, 16:3ω4, 16:4ω1, and 18:4ω4 for Bacillariophyceae; 22:5ω6 and 18:4ω3 for Cryptophyceae and Chrysophyceae (Synurales), 16:3ω1 for Chrysophyceae (Ochromonadales), 16:2ω4, 16:3ω4, 16:3ω1, and 20:3ω3 for Raphidophyceae; and 15:4ω2, 20:4ω3, 20:2ω6, 20:3ω6, and 22:4ω6 for Euglenophyceae. FAs thus offer a powerful tool to track different consumer diets in a lacustrine food web. Based on the 20:5ω3 (eicosapentaenoic acid) and 22:6ω3 (docosahexaenoic acid) content among the investigated freshwater algal classes, Chlorophyceae, Trebouxiophyceae, and Chrysophyceae are of intermediate food quality for zooplankton, and Cryptophyceae, Bacillariophyceae, Euglenophyceae, and Raphidophyceae should be excellent resources for zooplankton.peerReviewe