Cultural Responsiveness in Education and Counseling: Strategies and interventions with Multiracial Individuals

With the rapid growth of the Multiracial population, it is imperative that counselors and educators are equipped with culturally responsive practices, strategies, and interventions for working with this population. Suggestions on how to underscore cultural responsiveness will be given andcommon issues to consider when conceptualizing the Multiracial population will be discussed

PICS-ure This: Prosenescence Therapy?

Senescence is increasingly recognized as a critical feature of mammalian cells to suppress tumorigenesis, acting together with cell death programs. Whether senescence, like programmed cell death, can be exploited therapeutically has been unclear. Pandolfi and coworkers now propose that PTEN-loss-induced cellular senescence (PICS) may be triggered in vivo for therapy

The Relationships Among Multiracial Identity, Color-blind Racial Ideology, and Discrimination in Multiracial Individuals: Implications for Professional Counseling and Counselor Education

Due to the on-going growth of the Multiracial population in the U.S. (Rockquemore, et al., 2009; Shih & Sanchez, 2005, 2009) and the continuous struggle minorities face regarding racial attitudes, discrimination, and understanding their own racial identity, it is more important than ever for mental health professionals, including professional counselors and counselor educators, to work to further understand how these factors interact and ultimately impact Multiracial people. This study explored the relationships between the constructs of Multiracial identity, color-blind racial ideology, and discrimination in Multiracial individuals through data analysis including correlation, hierarchical regression, and moderation analysis. Participants (n = 287) were Biracial and Multiracial adults living in the U.S. Participants were recruited primarily through a southeastern university and through social media, and they each anonymously completed a questionnaire packet that included the following measures: demographic questions, the Multiracial Identity Integration Scale (MII; Cheng & Lee, 2009), the Color-Blind Racial Attitudes Scale (CoBRAS; Neville et al., 2000), the Brief Perceived Ethnic Discrimination Questionnaire – Community Version (PEDQ-CV; Brondolo et al., 2005), and the Marlowe-Crowne Social Desirability Scale (short version) (M-C II; Strahan & Gerbasi, 1972). Bivariate correlations revealed significant relationships among the color-blind racial attitudes outcome factors of Unawareness of Blatant Racial Issues and Unawareness of Institutional Discrimination with Multiracial identity integration and all four subscales of the experiences of discrimination variable (Exclusion, Workplace Discrimination, Stigmatization, and Threat and Harassment) with Multiracial identity integration. Controlling for social desirability and gender, a blockwise hierarchical regression indicated that several subscales of the constructs contributed to Multiracial Identity Integration. Surprisingly, participants’ Unawareness of Blatant Racial Issues and experiences of discriminatory Exclusion, most significantly predicted Multiracial Identity Integration. A moderation analysis revealed that color-blind racial attitudes does not moderate the relationship between experiences of discrimination and Multiracial identity integration in Multiracial people. Implications for professional counselors and counselor educators working with Multiracial clients, students, and supervisees, as well as limitations, and future research are discussed

Economies of Size for Conventional Tillage and No-till Wheat Production

Production costs and economies of size for both conventional tillage and no-till wheat production were determined. The reduction in the price of glyphosate after the patent expired improved the relative economics of no-till for continuous monoculture winter wheat. Production costs differ across farm size and by production system.Crop Production/Industries,

Canola-Wheat Rotation versus Continuous Wheat for the Southern Plains

Crop rotations are not common in the wheat belt of the Southern Plains. After years of continuous wheat, weeds have become increasingly difficult and expensive to manage. Yield data were elicited from farmers and used to determine if canola-wheat-wheat rotations are economically competitive with continuous wheat in the region.crop rotation, wheat, canola, elicited yield distributions, Crop Production/Industries, Farm Management, Q10, Q12,

Alternative Cropping Systems for Traditional Monoculture Wheat Acres in the Southern Plains for Two Farm Sizes

The economics of five alternative crop production systems for the Southern Plains winter wheat production region, for both conventional tillage and no-till, for two farm sizes, was determined. Yield data were obtained from a three-year experiment conducted on three farm fields in the region. Tillage costs differ across farm size.Crop Production/Industries, Farm Management,

Antioxidant Content in Plant-based Diets Versus Meat-Based Diets

The result of naturally occurring free radicals in the body are oxidative-stress-related damages to cells, tissues, and biomolecules. Oxidative stress occurs when the balance between reactive oxygen species (ROS) outnumbers antioxidants, producing negative effects. Antioxidants exist as a natural defense mechanism utilized by the body. This defense exists in two distinct forms: enzymatic and non-enzymatic antioxidants. Non-enzymatic antioxidants consist of vitamins and bioactive compounds, such as phenols. In previous studies, plant-based diets showed promising results in reducing damage caused by oxidative-stress. The purpose of this study was to determine the extent to which antioxidant concentration differs between meat-based diet and plant-based diet. This study compared the concentration of three antioxidants (vitamin C, vitamin E, and Total Phenolic Compounds (TPC)) in hamburger meat to plant-based (faux) meat. According to our hypothesis, the plant-based meat will have a higher concentration of non-enzymatic antioxidants than hamburger meat. Our findings suggest that the plant-based meat contains a higher concentration of vitamin C and vitamin E. The plant-based patty also had a mean TPC higher than that of the animal-meat.https://digitalcommons.jsu.edu/ce_jsustudentsymp_2022/1044/thumbnail.jp

Physiological Effects of Dicamba on Grain Sorghum

Agronom