9 research outputs found

    Biofuels: A Hands-On Approach, Learning the Potential of Utilizing Non-Food Sources

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    The global energy economy is huge and thoughts of replacing large amounts of petroleum based fuels by massive levels of fermentation of grains are not realistic. On an energy basis what global agriculture produces for food will almost cover the energy demands if all of it is redirected to the production of fuels—either as alcohols for gasoline or as fat derivatives for diesel fuel. This means that chemical processes need to be developed that allow inclusion of non-food based agricultural and urban wastes as well as forest debris into the energy economy. These represent opportunities to capture new sources of energy that would otherwise not be captured. This project is based on the idea that every little bit helps, and focuses on a hands-on approach to isolating chemicals from fallen vegetation with an emphasis on adding to the transportation fuel pool. Hydrolysis of cellulosic wastes from various sources easily collected on our campus has been explored seeking ways to break them down to fermentable sugars. These sugars are then fermented to form alcohols suitable for inclusion in gasoline. Extraction of vegetable oils has also been explored. Finally an attempt has been made to quantify the impact such a strategy might have on global energy supplies if practiced on a wide-scale basis.https://scholar.dominican.edu/ug-student-posters/1001/thumbnail.jp

    Bacterial community structure transformed after thermophilically composting human waste in Haiti

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    <div><p>Recycling human waste for beneficial use has been practiced for millennia. Aerobic (thermophilic) composting of sewage sludge has been shown to reduce populations of opportunistically pathogenic bacteria and to inactivate both <i>Ascaris</i> eggs and culturable <i>Escherichia coli</i> in raw waste, but there is still a question about the fate of most fecal bacteria when raw material is composted directly. This study undertook a comprehensive microbial community analysis of composting material at various stages collected over 6 months at two composting facilities in Haiti. The fecal microbiota signal was monitored using a high-density DNA microarray (PhyloChip). Thermophilic composting altered the bacterial community structure of the starting material. Typical fecal bacteria classified in the following groups were present in at least half the starting material samples, yet were reduced below detection in finished compost: <i>Prevotella</i> and Erysipelotrichaceae (100% reduction of initial presence), Ruminococcaceae (98–99%), Lachnospiraceae (83–94%, primarily unclassified taxa remained), <i>Escherichia</i> and <i>Shigella</i> (100%). Opportunistic pathogens were reduced below the level of detection in the final product with the exception of <i>Clostridium tetani</i>, which could have survived in a spore state or been reintroduced late in the outdoor maturation process. Conversely, thermotolerant or thermophilic Actinomycetes and Firmicutes (e.g., <i>Thermobifida</i>, <i>Bacillus</i>, <i>Geobacillus</i>) typically found in compost increased substantially during the thermophilic stage. This community DNA-based assessment of the fate of human fecal microbiota during thermophilic composting will help optimize this process as a sanitation solution in areas where infrastructure and resources are limited.</p></div

    OTU relative richness calculated at each stage of a thermophilic composting process at two locations: Cap-Haitien and Port-au-Prince, Haiti.

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    <p>a) average number of OTU per composting process stage, error bars indicate standard deviation; b) distribution of OTU within phyla containing at least five OTU (main dataset of 7531 OTU); c) distribution of OTU within phyla comprising the 1768 OTU defined as human gut associated for this dataset (present in at least half the Bucket samples). Number of samples included per location: Bucket (n = 12), Thermophilic (n = 9 in Cap-Haitian, n = 7 in Port-au-Prince), Curing (n = 3), and Bagged (n = 3).</p

    Non-metric multidimensional scaling (NMDS) plots of Bray-Curtis similarity matrices based on standardized OTU intensities.

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    <p>Number of samples at each stage at each location were: Bucket (12), Thermophilic compost (9), Curing (3), Bagged (3). a) Cap-Haitien, b) Port-au-Prince</p
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