Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner

Protein hydrolysates (PHs) are a prominent category of plant biostimulants, mainly constituted of amino acids, oligopeptides and polypeptides, obtained by partial hydrolysis of animal or plant protein sources. Despite scientific evidence supporting the biostimulant action of PHs on vegetables, the morphological, physiological, and shelf-life performances underlying the PH action on cut flowers are still poorly explored. Accordingly, the aim of this research is to assess the effects of three commercial biostimulants, one animal PH (PH A, Hicure®) and two plant PHs (PH V1, Trainer®and PH V2, Vegamin©), on two chrysanthemum (Chrysanthemum morifolium) cultivars (Pinacolada and Radost). In both cultivars, only the plant-derived PH (V1 and V2) treatments recorded significantly higher fresh plant biomass than the control (on average +18%, in both cultivars). The foliar application of the vegetal-derived PHs but not the animal one, particularly in Pinacolada, improved the status of plants, stimulating stem elongation and the apical flower diameter. In Pinacolada, applications with PH V1 resulted in a significant increase in nitrate and P concentration in leaves and Ca content in flowers compared with the control (+43%, +27%, and +28% for nitrate, P, and Ca, respectively). In Radost, PH A and PH V2 applications caused a significant reduction in nitrate concentration in both leaves and flowers compared with the control. One week after harvest, in both cultivars, PH A applications caused flower stems to wilt faster than the control. In contrast, plants treated with PH V1 revealed significantly slower flower stem senescence compared to the control. Flower wilting during vase life was correlated to a decrease in the K-to-Na ratio in flowers due to an inability to transport K to the flowers from the leaves rather than an increase in Na in the flowers themselves

Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner

Protein hydrolysates (PHs) are a prominent category of plant biostimulants, mainly constituted of amino acids, oligopeptides and polypeptides, obtained by partial hydrolysis of animal or plant protein sources. Despite scientific evidence supporting the biostimulant action of PHs on vegetables, the morphological, physiological, and shelf-life performances underlying the PH action on cut flowers are still poorly explored. Accordingly, the aim of this research is to assess the effects of three commercial biostimulants, one animal PH (PH A, Hicure®) and two plant PHs (PH V1, Trainer® and PH V2, Vegamin©), on two chrysanthemum (Chrysanthemum morifolium) cultivars (Pinacolada and Radost). In both cultivars, only the plant-derived PH (V1 and V2) treatments recorded significantly higher fresh plant biomass than the control (on average +18%, in both cultivars). The foliar application of the vegetal-derived PHs but not the animal one, particularly in Pinacolada, improved the status of plants, stimulating stem elongation and the apical flower diameter. In Pinacolada, applications with PH V1 resulted in a significant increase in nitrate and P concentration in leaves and Ca content in flowers compared with the control (+43%, +27%, and +28% for nitrate, P, and Ca, respectively). In Radost, PH A and PH V2 applications caused a significant reduction in nitrate concentration in both leaves and flowers compared with the control. One week after harvest, in both cultivars, PH A applications caused flower stems to wilt faster than the control. In contrast, plants treated with PH V1 revealed significantly slower flower stem senescence compared to the control. Flower wilting during vase life was correlated to a decrease in the K-to-Na ratio in flowers due to an inability to transport K to the flowers from the leaves rather than an increase in Na in the flowers themselves

A simple and accurate allometric model to predict single leaf area of twenty-one European apricot cultivars

Research in fruit tree physiology and breeding often requires accurate and non-destructive methods for estimating leaf area (LA). The development of unbiased allometric model from linear measurements [leaf length (L) and/or width (W)] to predict individual LA of apricot irrespective of cultivars is still lacking. The models were built using LA, L, and W data measured in 3,040 leaves collected on trees of nineteen apricot cultivars (calibration experiment). Model(s) were validated on 520 apricot leaves collected from the trees of two additional cultivars (validation experiment). LA prediction models based only on L measurements (L or L2) were not suitable for estimating LA of apricot. A significant improvement in LA prediction was observed when the model including W2 as an independent variable was adopted. However, the coefficients of one dimension LA model (W2) were affected by leaf shape (L:W ratio) and consequently were excluded. To develop an accurate LA model for apricot, independent of leaf shape groups, the product L×W was used as an independent variable. The linear model LA = 1.193 + 0.668 (L×W) exhibited the highest R2, the smallest mean square error (MSE) and predicted residual error sum of squares (PRESS). In the model validation, correlation coefficients showed that there was a highly reliable relationship between the predicted and the observed LA values, giving an underestimation of 2.9% in the prediction. The LA model using LW as independent variable can be successfully adopted in research on apricot, since it provides an accurate, simple and non-destructive estimation of LA across apricot cultivars without the use of any expensive device

Effect of water salinity and osmolytes application on growth and ornamental value of Viburnum lucidum L

The scarcity of good quality water frequently led to the use of saline water for the irrigation of ornamental shrubs. Therefore, their salt tolerance needs to be investigated, along with the possibility to counteract the effect of salinity exposure on plant growth and ornamental quality, possibly due to reduced growth, and nutritional imbalances. Under salt stress conditions, plants can activate mechanisms helping to withstand it, such as the production of several organic solutes that play a role in the osmotic adjustment. Aiming to this extent the exogenous application of osmolytes, such as glycine betaine (GB) and L-proline (L-P), has been tested on potted plants of Viburnum lucidum L. grown under saline irrigation. The experiment was designed as a factorial combination of two nutrient solutions (non-salt control, or 200 mM NaCl) and three osmoprotectant treatments (untreated, GB 2.5 mM, or L-P 5 mM application). Shoot and root biomass were negatively affected by salinity (-37 and -29%, respectively), but not the shoot/root ratio. A significant and positive effect of osmolytes application was found on the shoot biomass of plants treated with GB (+46%). Lateral sprouting total length per plant was also reduced by saline irrigation (-60%), but the GB application resulted in a significant increase (+102%). A positive effect of GB application was also found on the total leaf area (LA) per plant that was increased by 182% under saline conditions. Root/shoot ratio did not change with salinity. L-P application resulted in a significant increase of both shoot and root biomass per unit of LA (+40 and +85%, respectively) in comparison with the untreated control and GB

Biodegradable mulching spray for weed control in the cultivation of containerized ornamental shrubs

Abstract Background Weed control represents a major issue in plant cultivation in containers. Manual weed control is very expensive and the use of chemical herbicide or plastic mulch films has a large environmental impact. The aim of this study was to test the efficacy of an experimental biodegradable chitosan-based mulching spray in controlling weed growth in containers. This research also studied the effect of this mulch on the growth of Viburnum lucidum Mill. plants to test for possible phytotoxic effects. Results The study compared a total of six treatments derived from three types of weed control (no weed control; herbicide, oxadiazon; mulching spray) applied in containers either filled only with the sterile substrate or filled with the sterile substrate and then artificially inoculated with seeds of the weed species [Sonchus asper (L.) Hill subsp. asper and Epilobium montanum L.]. The mulch controlled the weeds effectively for more than 2 months after its application even under severe weed infestation. The mulching spray controlled the emergence of S. asper more efficiently than E. montanum plants, probably because the latter has a stronger capacity to penetrate the mulch film during emergence. Conclusions Three months after its application, the mulch started to degrade and this allowed some weeds to emerge in the containers, but, in general, the mulch performed better than the herbicide. The chitosan-based mulch did not have any negative effective on the growth of V. lucidum plants

From urine to food and oxygen: effects of high and low NH4+:NO3- ratio on lettuce cultivated in a gas-tight hydroponic facility

In situ production of food, water and oxygen is essential for long-duration human space missions. Higher plants represent a key element in Bioregenerative Life Support Systems (BLSS), where crop cultivation can be based on water and nutrients recovered from waste and wastewater. Human urine exemplifies an important waste stream with potential to provide crops with nitrogen (N) and other nutrients. Dynamic waste composition and treatment processes may result in mineralized fractions with varying ammonium (NH4+) to nitrate (NO3-) ratios. In this study, lettuce was cultivated in the unique ESA MELiSSA Plant Characterization Unit, an advanced, gas-tight hydroponic research facility offering controlled environment and continuous monitoring of atmospheric gas composition. To evaluate biological and system effects of nutrient solution NH4+:NO3- ratio, two crop tests were run with different NH4+ to total N ratio (NH4+:N) and elevated concentrations of Na+ and Cl- in line with a urine recycling scenario. Plants cultivated at 0.5 mol·mol-1 NH4+:N (HiNH4+) achieved 50% lower shoot biomass compared to those cultivated at 0.1 mol·mol-1 NH4+:N (LoNH4+), accompanied by higher shoot dry weight content and lower harvest index. Analyses of projected leaf area over time indicated that the reduced biomass observed at harvest could be attributed to a lower specific growth rate during the close-to-exponential growth phase. The HiNH4+ crop produced 40% less O2 over the full cultivation period. However, normalization of the results indicated a marginal increase in O2 production per time and per projected leaf area for the HiNH4+ crop during the exponential growth phase, in line with a higher shoot chlorophyll content. Mineral analysis demonstrated that the biomass content of NH4+ and NO3- varied in line with the nutrient solution composition. The ratio of consumed NH4+ to consumed N was higher than the NH4+:N ratio of the nutrient solution for both crop tests, resulting in decreasing NH4+:N ratios in the nutrient solution over time. The results provide enhanced insight for design of waste processes and crop cultivation to optimize overall BLSS efficiency and hold valuable potential for improved resource utilization also in terrestrial food production systems

Protein Hydrolysate Combined with Hydroponics Divergently Modifies Growth and Shuffles Pigments and Free Amino Acids of Carrot and Dill Microgreens

Microgreens are the new sophisticated commodity in horticulture that boost the human diet with bioactive metabolites and garnish it with colors and tastes. Microgreens thrive well when cultivated in soilless systems, of which closed-loop soilless systems combined with biostimulant application can provide a sustainable, innovative method of growing microgreens. Daucus carota L. and Anethum graveolens L. microgreens were grown in greenhouse conditions implementing a floating raft system combined with a protein hydrolysate of leguminous origin as root application (0.3 mL L−1 nutrient solution). Growth, colorimetric parameters, macronutrients, chlorophylls, carotenoids, carbohydrates, free amino acids, and soluble proteins were assessed. The use of a protein hydrolysate in the nutrient solution engendered an increase in anthocyanins (+461.7%) and total phenols (+12.4%) in carrot, while in dill, the fresh yield (+13.5%) and ascorbic acid (+17.2%) increased. In both species, soluble proteins and total free amino acids increased by 20.6% and 18.5%, respectively. The floating raft system proved to be promising for microgreens and can ease the application of biostimulants through root application. Future research should also investigate the yield and nutritional parameter responses of other species of microgreens with the aim of large-scale sustainable production

Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands

Plant factories and high-tech greenhouses offer the opportunity to modulate plant growth, morphology and qualitative content through the management of artificial light (intensity, photoperiod and spectrum). In this study, three Light Emitting Diode (LED) lighting systems, with blue (B, 460 nm), red (R, 650 nm) and mixed red + green-yellow + blue (RGB) light were used to grow parsley microgreens to understand how light quality could change the phenotype and the profile of secondary metabolites. Plants showed altered morphological characteristics and higher amounts of secondary metabolites under RGB LEDs treatment. The results demonstrated that microgreens under red light showed the highest fresh yield, petiole length, coumaric acid content but also the highest nitrate content. Plants under RGB light showed the highest dry matter percentage and highest content of total and single polyphenols content, while blue light showed the highest ascorbic acid and ABTS antioxidant activity. Moreover, microgreens under red light showed more compact leaves with less intercellular spaces, while under blue and RGB light, the leaves displayed ticker spongy mesophyll with higher percentage of intercellular spaces. Therefore, the specific spectral band was able to modify not only the metabolic profile, but also it could modulate the differentiation of mesophyll cells. Light quality as a preharvest factor helps to shape the final parsley microgreens product as a whole, not only in terms of yield and quality, but also from a morpho-anatomical point of vie

Nutrient Solution Deprivation as a Tool to Improve Hydroponics Sustainability: Yield, Physiological, and Qualitative Response of Lettuce

Hydroponics growing systems often contain excessive nutrients (especially nitrates), which could lead to a quality loss in ready-to-eat leafy vegetables and posing a health risk to consumers, if managed inadequately. A floating raft system was adopted to assay the production and quality performance of lettuce (Lactuca sativa L. cv ‘Maravilla De Verano Canasta’) deprived of the nutrient solution by replacement with only water, three and six days before harvest. Yield and quality parameters, mineral composition, pigments, organic acids, amino acids profile, soluble proteins, and carbohydrate content were determined. Nutrient solution deprivation six days before harvest resulted in a significant reduction in leaf nitrate (−53.3%) concomitant with 13.8% of yield loss, while plants deprived of nutrient solution three days before harvest increased total phenols content (32.5%) and total ascorbic acid (102.1%), antioxidant activity (82.7%), anthocyanins (7.9%), sucrose (38.9%), starch (19.5%), and γ-aminobutyric acid (GABA; 28.2%), with a yield reduction of 4.7%, compared to the control. Our results suggest that nutrient solution deprivation three days before harvest is a successful strategy to reduce nitrate content and increase the nutritional quality of lettuce grown in floating raft systems with negligible impact on yield. These promising results warrant further investigation of the potential effect of nutrient solution deprivation on the quality attributes of other leafy vegetables cultivated in floating raft systems and in a “cascade” growing system