Revisión sobre métodos de preparación, mecanismos y aplicaciones de péptidos antioxidantes en aceites

Natural antioxidants, especially those used in edible oil, are safer compared to chemically synthesized antioxidants. Therefore, research on natural antioxidants has become prevelant. Antioxidant peptides derived from food protein can effectively prevent oil oxidation. Protein hydrolyzation is widely applied for the production of antioxidant peptides in industry, and bioinformatics is employed nowadays to generate the desired peptide sequence. Furthermore, the mechanism of antioxidant peptides in the oil system is still controversial, which limits the further development of antioxidant peptides as food antioxidants. This review introduces the preparation method of antioxidant peptides and their mechanisms as well as applications in the oil. It will help to comprehensively understand the function of antioxidant peptides and promote their development in the oil field.Los antioxidantes naturales, especialmente utilizados en aceites comestibles, son más seguros en comparación con los antioxidantes sintetizados químicamente. Por lo tanto, la investigación sobre antioxidantes naturales se convierte en un punto de interés. Los péptidos antioxidantes derivados de las proteínas alimentarias pueden prevenir eficazmente la oxidación del aceite. La hidrolización de proteínas se usa ampliamente en la industria para la producción de péptidos antioxidantes y la bioinformática se emplea hoy en día para generar la secuencia de péptidos deseada. Además, el mecanismo de los péptidos antioxidantes en el sistema oleoso sigue siendo controvertido, lo que limita el desarrollo posterior de péptidos antioxidantes como antioxidantes alimentarios. Esta revisión presenta el método de preparación de péptidos antioxidantes y su mecanismo, así como las aplicaciones en aceite, lo que ayudará a comprender de manera integral la función de los péptidos antioxidantes y promoverá su desarrollo en el campo petrolero

Germanium p- & n-MOSFETs fabricated with novel surface passivation (plasma-PH 3 and thin AlN) and TaN/HfO 2 gate stack

Technical Digest - International Electron Devices Meeting, IEDM307-310TDIM

Axons-on-a-chip for mimicking non-disruptive diffuse axonal injury underlying traumatic brain injury

Diffuse axonal injury (DAI) is the most severe pathological feature of traumatic brain injury (TBI). However, how primary axonal injury is induced by transient mechanical impacts remains unknown, mainly due to the low temporal and spatial resolution of medical imaging approaches. Here we established an axon-on-achip (AoC) model for mimicking DAI and monitoring instant cellular responses. Integrating computational fluid dynamics and microfluidic techniques, DAI was induced by injecting a precisely controlled micro-flux in the transverse direction. The clear correlation between the flow speed of injecting flux and the severity of DAI was elucidated. We next used the AoC to investigate the instant intracellular responses underlying DAI and found that the dynamic formation of focal axonal swellings (FAS) accompanied by Ca2+ surge occurs during the flux. Surprisingly, periodic axonal cytoskeleton disruption also occurs rapidly after the flux. These instant injury responses are spatially restricted to the fluxed axon, not affecting the overall viability of the neuron in the acute stage. Compatible with high-resolution live microscopy, the AoC provides a versatile system to identify early mechanisms underlying DAI, offering a platform for screening effective treatments to alleviate TBI.Xiaorong Pan, Jie Li, Wei Li, Haofei Wang, Nela Durisic, Zhenyu Li, Yu Feng, Yifan Liu, Chun-Xia Zhao and Tong Wan