64 research outputs found
A RESEARCH NOTE CHEMICAL, PHYSICAL, AND SENSORY CHARACTERISTICS OF COLOR MODIFIED PORK RESTRUCTURED CHOPS
A RESEARCH NOTE CHARACTERISTICS OF RESTRUCTURED PRODUCTS MADE FROM COLOR MODIFIED TURKEY THIGH MEAT
Mega-channel coincidence circuit for multilayer spherical ring positron emission tomography
Optimization of Nile tilapia breeding schemes for monosex culture conditions in smallholder production systems
The radiosynthesis of a 11C-labelled carbonic anhydrase inhibitor—[carbonyl-11C]acetazolamide
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