Bancos comunitarios de semillas: origenes, evolucion y perspectivas

Los bancos comunitarios de semillas aparecieron por primera vez hacia finales de la decada de 1980 y fueron establecidos con el apoyo de organizaciones no gubernamentales internacionales y nacionales. Este libro es el primero en proporcionar una revision global de su desarrollo e incluye un amplio rango de estudios de caso

Conservation and sustainable use of tropical fruit species diversity: Bioversity's efforts in Asia, the Pacific and Oceania

Asia, the Pacific and Oceania region is very rich in genetic diversity of tropical fruits. Although, fruits have always been important agricultural species, it is only in recent years that there is an increasing awareness of the potential of native tropical fruit species as good sources of dietary vitamins, minerals and energy. They also play a very signifi cant role for the wellbeing of the people through enhancing household income, employment generation particularly for women, and environmental protection. At the same time, their genetic diversity and even the species diversity is threatened due to various human interventions and concerted efforts are required to take corrective measures. Bioversity International, in collaboration with national partners, implemented in recent past several programmes for effective conservation and sustainable use of genetic resources of tropical fruits in the region and is continuing to do so. This paper describes the results of studies on various aspects of tropical fruit genetic diversity and species diversity as well as their sustainable use in major fruit growing countries in Asia, the Pacifi c and Oceania in the last decade and half. The studies included exploration and collecting, characterization and evaluation, identifi cation of promising/elite lines, documentation, conservation, training and capacity building, socio-economic analysis, information dissemination, collaboration and networking, impacts and sustainability of efforts. The paper also touches on the current efforts and future thrusts for tropical fruit species genetic resources conservation, management and sustainable use

Towards a better understanding of interactive value formation : three value outcomes perspective

The present study utilized netnography to explore specific value dimension(s) that generate three types of value outcomes as a result of interactive value formation (IVF)–value co-creation, value co-destruction and value no-creation–in a tourism accommodation services context. Customer-generated content on TripAdvisor was analyzed. The keywords ‘good’, ‘positive’, ‘excellent’, ‘great’ and ‘nice’ were used to capture visitors’ online narratives linked to the value co-creation outcome of IVF. The following negative emotional words denoted the value co-destruction outcomes of IVF: ‘bad’, ‘negative’, ‘worst’, ‘terrible’ and ‘poor’. The keywords ‘ok’, ‘average’, ‘standard’, ‘decent’ and ‘not good not bad’ were linked to value no-creation. Out of the 1,138 online reviews screened, the study focused on 263 reviews linked to 6 different hotels in Vaasa, Finland. A grounded theory approach was used to analyse the data. The findings were based on only one value dimension that resulted in all three types of value outcomes: hotel breakfast. We suggest that future studies on value should also incorporate the value no-creation dimension for a holistic and realistic understanding of the concept

The roles of community seed banks in climate change adaption

Although community level seed-saving initiatives have been around for about 30 years, until recently they have received little attention in the scientific literature on climate change adaptation and plant genetic resources. Based on research experiences from various countries, this article argues that community seed banks can enhance the resilience of farmers, in particular of communities and households most affected by climate change. Community seed banks can secure improved access to, and availability of, diverse, locally adapted crops and varieties, and enhance related indigenous knowledge and skills in plant management, including seed selection, treatment, storage, multiplication, and distribution

Report of follow up field visits to Limpopo and Eastern Cape

This report presents the findings of a field mission to Limpopo and Eastern Cape provinces of the Republic of South Africa, following a previous mission which had recommended establishing pilot community seedbanks in each province. See previous report Embracing diversity: inputs for a strategy to support community seedbanks in South Africa’s smallholder farming areas. Report of field visits to Limpopo and Eastern Cape Using a participatory approach with the farmers and extension staff from the two pilot sites, the mission analyzed current seed systems and seed management practices and discussed the criteria for sound governance and management of community seedbanks. A site for the proposed community seedbank in Sterkspruit was identified and work has started to make the seedbank operational. In addition, food fairs held in both sites celebrated traditional crop diversity and culinary practices of the farming communities, literally savouring the local diversity

Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences

Purpose: This study aims to explore non-Muslim tourists’ general halal food preferences, motivations for tasting halal food during their recent trips, positive and negative emotions and memorable dimensions associated with their recent halal food experiences after returning from holiday. Design/methodology/approach: Data were collected using the authors’ personal networks and Amazon Mechanical Turk (MTurk) using a questionnaire. An email containing a link to the questionnaire was sent to the authors’ personal networks and posted on MTurk in January 2021. Findings: Of the 311 non-Muslim respondents, more than half considered themselves as food neophiliacs and considered halal food experiences as imperative whilst travelling. However, tasting halal food was not a major travel motivation. Novelty and taste were the two main motivations for tasting halal food whilst at a tourism destination. Emotions elicited by halal food experiences focussed on “joy” and “love”. The proposed conceptual framework for memorable halal food experiences comprises several dimensions: taste, spending time with family and friends, novelty, quality and safety, hospitality, ambience (setting/servicescape) and experiencing others’ culture through food. Originality/value: This is one of the first studies to explore non-Muslim tourists’ motives, emotions and memorable dimensions of halal food experiences

Community seed banks: origins, evolution and prospects.

Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies

Sharing diversity: establishing and supporting community seedbanks in South Africa (pilot phase 2013-2015)

A promising start has been made: the two new community seedbanks of Gumbu and Sterkspruit and complementary technical support provided by the government will allow farmers to improve seed conservation technologies, increase access to crop diversity, apply crop improvement practices and explore seed production and marketing opportunities. The Gumbu community seedbank in particular illustrates the key role of women farmers in local conservation efforts and how these efforts in turn have the potential to change the local agro-ecological and socio-economic landscape. Future work will continue to pay attention to the successes and challenges of such farmers’ efforts and continue to draw more attention and support to: encourage the safeguarding and improvement of local plant species and varieties maintained by smallholder farmers and their communities recognizing the central role of women; value and reward farmers’ collective efforts to safeguard and improve agricultural biodiversity and associated cultural values and knowledge; and support farmers technically and financially to organize themselves, and strengthen their organizational capacity taking into consideration the leadership role of women