Reduction of mm-Regular Noncrossing Partitions

In this paper, we present a reduction algorithm which transforms $m$-regular partitions of $[n]=\{1, 2, ..., n\}$ to $(m-1)$-regular partitions of $[n-1]$. We show that this algorithm preserves the noncrossing property. This yields a simple explanation of an identity due to Simion-Ullman and Klazar in connection with enumeration problems on noncrossing partitions and RNA secondary structures. For ordinary noncrossing partitions, the reduction algorithm leads to a representation of noncrossing partitions in terms of independent arcs and loops, as well as an identity of Simion and Ullman which expresses the Narayana numbers in terms of the Catalan numbers

Riordan Paths and Derangements

Riordan paths are Motzkin paths without horizontal steps on the x-axis. We establish a correspondence between Riordan paths and $(321,3\bar{1}42)$-avoiding derangements. We also present a combinatorial proof of a recurrence relation for the Riordan numbers in the spirit of the Foata-Zeilberger proof of a recurrence relation on the Schr\"oder numbers.Comment: 9 pages, 2 figure

Smoking affects gene expression in blood of patients with ischemic stroke.

ObjectiveThough cigarette smoking (CS) is a well-known risk factor for ischemic stroke (IS), there is no data on how CS affects the blood transcriptome in IS patients.MethodsWe recruited IS-current smokers (IS-SM), IS-never smokers (IS-NSM), control-smokers (C-SM), and control-never smokers (C-NSM). mRNA expression was assessed on HTA-2.0 microarrays and unique as well as commonly expressed genes identified for IS-SM versus IS-NSM and C-SM versus C-NSM.ResultsOne hundred and fifty-eight genes were differentially expressed in IS-SM versus IS-NSM; 100 genes were differentially expressed in C-SM versus C-NSM; and 10 genes were common to both IS-SM and C-SM (P < 0.01; |fold change| ≥ 1.2). Functional pathway analysis showed the 158 IS-SM-regulated genes were associated with T-cell receptor, cytokine-cytokine receptor, chemokine, adipocytokine, tight junction, Jak-STAT, ubiquitin-mediated proteolysis, and adherens junction signaling. IS-SM showed more altered genes and functional networks than C-SM.InterpretationWe propose some of the 10 genes that are elevated in both IS-SM and C-SM (GRP15, LRRN3, CLDND1, ICOS, GCNT4, VPS13A, DAP3, SNORA54, HIST1H1D, and SCARNA6) might contribute to increased risk of stroke in current smokers, and some genes expressed by blood leukocytes and platelets after stroke in smokers might contribute to worse stroke outcomes that occur in smokers

Risk Factors of Post Partum Haemorrhage in Indonesia

Background: Post-partum haemorrhage (PPH) is one of the classic triad of causes of maternal death. This analysis aimed to evaluate several risk factors of PPH.Methods: This analysis using a cross-sectional Basic Health Research (Riskesdas) 2010 data. For this analysis, the subjects consisted of married women aged 13-49 years, who gave birth of their last child between January 1, 2005 and August 2010, who had a probability of PPH history. The PPH was defi ned as bleeding more than two wet pieces materials, 1.5 m each, during giving birth.Results: This analysis noted 601 subjects had PPH and 19,583 subjects did not have PPH. Post-partum haemorrhage related to demographic (education level, and economic level), gynecologic (parity) as well as obstetric factors. Those who had than did not have eclampsia had 3.5-fold PPH [95% confi dence interval (CI) = 2.53–4.69]. Those who had than did not have premature rupture of the membranes had 2.2-fold PPH (95% CI) = 2.53–4.69). Those who had than did not have placenta previa had 2.1-fold PPH (95% CI) =1.29–3.31). In term of uterine rupture, those who had than did not uterine rupture had 65% increase PPH (95% CI) = 1.11–2.46). Compared to women with 1-2 parity, women with 3-5 and 5 or more parity had an increased PPH risk for 24% and 81% respectively.Conclusion: Eclampsia was the strongest risk factor of PPH. Other risk factors of PPH include premature rupture of the membranes, placenta previa, premature or post-term pregnancies, and high parity. (Health Science Indones 2011;2:66-70)

The Health Status and Unique Health Challenges of Rural Older Adults in California

Examines the demographics, health, and levels of physical activity and food insecurity of rural seniors compared with those of urban and suburban seniors. Outlines environmental and social risk factors that require context-specific policies and programs

Non-adiabatic dynamics of two strongly coupled nanomechanical resonator modes

The Landau-Zener transition is a fundamental concept for dynamical quantum systems and has been studied in numerous fields of physics. Here we present a classical mechanical model system exhibiting analogous behaviour using two inversely tuneable, strongly coupled modes of the same nanomechanical beam resonator. In the adiabatic limit, the anticrossing between the two modes is observed and the coupling strength extracted. Sweeping an initialized mode across the coupling region allows mapping of the progression from diabatic to adiabatic transitions as a function of the sweep rate

Glycolytic potential and ultimate muscle pH values in red deer (Cervus elaphus) and fallow deer (Dama dama)

The ultimate pH value of meat (measured at approx. 24 hours post slaughter) gives information about the technological quality, i.e. shelf life, colour, water-holding properties and tenderness and is a direct consequence of muscle glycogen (energy) levels at slaughter. It may therefore also indicate whether or not the animal has been exposed to stressful energy depleting events prior to slaughter. In the present study, 141 animals (130 red deer (Cervus elaphus) and 11 fallow deer (Dama dama) were included to investigate the relationship between ultimate pH and residual glycogen concentration in red deer and fallow deer M. longissimus. In addition, the muscle glycogen content and ultimate pH values in three red deer muscles (Mm. triceps brachii, longissimus and biceps femoris) were studied. M. triceps brachii had higher ultimate pH and lower glycogen content compared with the other two studied muscles. The frequency of intermediate DFD (5.8≤ pH<6.2) was 5.4% in red deer M. longissimus, compared with 9.1% in fallow deer, while the frequency of DFD (pH≥ 6.2) was much lower in red deer (3.8%) than in fallow deer (54.5%). A curvilinear relationship between ultimate pH and total glucose concentration (glycogen and glucose) 30 min post slaughter in red deer and fallow deer M. longissimus was found. The relationship between muscle pH and lactic acid concentration however, was indicated to be linear. A significant variation in total glucose concentration at ultimate pH below 5.80 was observed, including values in the range from 18 to 123 mmol/kg wet tissue. It was concluded that further studies are needed to further explore the relationship between muscle glycogen content and technological and sensory quality attributes of meat from different deer species.Abstract in Swedish / Sammanfattning:Köttets pH-värde (mätt ca 24 timmar efter slakt) har stor betydelse för den teknologiska kvaliteten som t. ex. hållbarhet, färg, vattenhållande förmåga och mörhet. Glykogenförrådet (energinivån) i djurens muskulatur vid slakt är helt avgörande för köttets slutliga pH-värde. Därför kan pH-värdet också indikera om hanteringen av slaktdjur varit skonsam eller om stora mängder muskelenergi har förbrukats vid stress. I vår undersökning ingick 141 hjortar (130 kronhjortar (Cervus elaphus) och 11 dovhjortar (Dama dama) för att studera sambandet mellan köttets pH-värde och glykogeninnehållet i M. longissimus. Glykogeninnehåll och pH-värden i 3 muskler från kronhjort (Mm. triceps brachii, longissimus och biceps femoris) undersöktes också. M. triceps brachii hade högre pH-värde och lägre glykogeninnehåll jämfört med de två andra musklerna. Det var inte så stor skillnad i frekvensen av intermediär DFD (pH-värden mellan 5,8 og 6,2) mellan de två hjortarterna (5,4% för kronhjort och 9,1% för dovhjort), däremot var frekvensen av DFD (pH-värden över 6,2) mycket låg hos kronhjort (3,8%) jämfört med dovhjort (54,5%). Det fanns ett kurvlinjärt samband mellan slutligt pH-värde i köttet och total glukoskoncentration (glykogen + glukos) mätt i M. longissimus 30 min efter slakt för både kron- och dovhjort. Ett linjärt samband mellan pH-värde och koncentration av mjölksyra i M. longissimus kunde också visas. Vi fann en mycket stor varitation i glukoskoncentration (18−123 mmol/kg våtvikt) när köttets pH-värdet var 5,8 eller lägre. Det behövs fler undersökningar för att vidare klargöra sambanden mellan glykogeninnehåll i muskulaturen och teknologisk och sensorisk kvalitet i olika typer av hjortkött