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13 research outputs found
Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir
Author
ACHANTA L. R.
AKALIN A. S.
+57 more
AKIN M. B.
APORTELA-PALACIOS A.
ARYANA K.
ARYANA K. J.
ARYANA K. J.
ATPUTHARAJAH J. D.
BRENNAN C. S.
CARDARELLI H. R.
CHEN T. H.
CRUZ A. G.
CRUZ A. G.
CRUZ-GUERRERO A. E.
DELLO STAFFOLO M.
DUBOC P.
EL-NAGAR C. G.
ERTEKIN B.
FARNWORTH E. D.
FARNWORTH E. R.
Flávia Daiana Montanuci
GARCIA FONTÁN M.
GARROTE G. L.
GARROTE G. L.
GARROTE G. L.
GLIBOWSKI P.
GUVEN M.
GUZEL-SEYDIM Z.
HAUSLER W. J.
HOZER B.
IRIGOYEN A.
KAILASAPATHY K.
KESENKAS H.
LI R. P.
LOPITZ-OTSOA F.
LUCEY J. A.
MADRIGAL L. Y.
MAGALHÃES K. T.
MAGALHÃES K. T.
MAGRA T. I.
MAKRAS L.
MANNING T. S.
MAYEUX J. V.
MONTANUCI F. D.
ORDÓÑEZ J. A.
OTLES S.
PASEEPHOL T.
PIERMARIA J. A.
PIMENTEL T. C.
Sandra Garcia
Sandra Helena Prudencio
SHAH N. P.
Tatiana Colombo Pimentel
THAMER K. G.
VINDEROLA C. G.
VORAGEN A. G. J.
WITTHUHN R. C.
WSZOLEK M.
ÖNER Z.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt
Author
AG Cruz
AI Talwalkar
+21 more
AS Akalin
C Soukoulis
C Soukoulis
G El-Nagar
G Vanaja
GA Ordonez
H Magarinos
JE Holcomb
KJ Aryana
M Guven
M Moeenfard
MB Akin
P Kip
P Mitschka
R Rezaei
RH Davidson
RP Sofjan
RT Marshall
S Adapa
S Akalin
T Paseephol
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt
Author
Akalın AS
Akın MB
+30 more
Akin MS.
AOAC
Barbara Rasco
Boylston TD
Capela P
Cardarelli HR
Chang Y
Corcoran BM
Devereux HM
Dhewa T
El-Nagar G
Gill CO
Guven M
Hafiz Shehzad Muzammil
Karaca OB
Kip P
Magariños H
Moeenfard M
Mohammadi R
Muzammil HS
Paseephol T
Pinto SS
Rezaei R
Sangeetha PT
Shyam Sablani
Sofjan RP
Soukoulis C
Soukoulis C
Syamaladevi RM
Tárrega A
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures
Author
A Koocheki
A Skriver
+32 more
A Tárrega
AJ Marsh
AK Kadegowda
AL Teoh
B Abu-Jdayil
C Gonzalez-Martınez
C Pasha
D Hrnjez
D Hrnjez
D Mudgil
E Lončar
G Sreeramulu
G Sreeramulu
JA Lucey
K Skrzypczak
L Donato
L Lorenzi De
M Dolz
M Iličić
MD Iličić
MD Iličić
MR Roussin
NHI Abou-Soliman
NS Kim
P Dokic
PI Figoni
R Malbaša
RV Malbaša
S Pakseresht
T Paseephol
V Vukic
W Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt
Author
A Kavaz
A Prisco De
+39 more
AK Yüksel
AMM Costa
AN Madhu
AOAC
AS Shoji
C Beal
CB Fritzen-Freire
CB Fritzen-Freire
CG Vinderola
D Meyer
EO Silveira Da
GM Maciel
H Şanlidere Aloĝlu
HH Liu
IAL
L Yonekura
M Jantzen
M Pescuma
MCE Ribeiro
ME Rodríguez-Huezo
MH Abd El-Salam
MK Tripathi
MN Oliveira
MP Costa
NP Shah
NT Desai
P Glibowski
P Walstra
R Bedani
RDCS Ranadheera
RI Dave
S Iravani
S Verruck
SS Pinto
SV Avila-Reyes
T Amatayakul
T Amatayakul
T Paseephol
W Krasaekoopt
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts
Author
Adriana Cristina O. Silva
Akalın
+55 more
Al Mijan
Beatriz S. Frasao
Buriti
Carlos A. Conte-Junior
Costa
Costa
Costa
Costa
Damin
Espírito Santo
Espírito Santo
Estrada
Faber
Fonseca
García-Pérez
Gaspar
Gaygadzhiev
Gibson
González-Martınez
Hashim
Iličić
International
Kailasapathy
Kapila
Kim
Li
Mani-López
Marion P. Costa
Mônica Q. Freitas
Noziere
Oliveira
Olson
Park
Park
Paseephol
Peng
Pimentel
Pimentel
Robson M. Franco
Salgado
Salgado
Sanders
Sandoval-Castilla
Shihata
Silva
Singh
Srisuvor
Staffolo
Trigueros
Vahedi
Villegas
Vriesmann
Vriesmann
Wang
Xia
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Avaliação do comportamento reológico de diferentes iogurtes comerciais
Author
Bárbara Amorim Silva
CHANDAN R. C.
+25 more
COLLET L. S. F. C. A.
CUNHA NETO O. C.
Cíntia Letícia da Silva Rosa
DRAKE M. A.
GOMES R. G.
GONÇALVES A.
GONÇALVEZ D.
HOLDSWORTH S. D.
HORNE D. S.
Kelita Carlos Silva Andrade
LEE W. J.
LUCEY J. A.
MULLINEUX G.
OLIVEIRA K. H.
PASEEPHOL T.
RASIC J. L.
ROBINSON R. K.
SCHRAMM G.
SODINI I.
STEFFE J. F.
TAMIME A. Y.
TELES C. D.
Thiago Rocha dos Santos Mathias
TONELI J. T. C. L.
WALSTRA P.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt
Author
A Mati
A Mohsin
+39 more
AB George
AB Shori
ACP Vital
AY Tamime
C Chen
D Granato
D Rico
D Sert
E Kiros
E Mercan
E Pionnier
H Cheng
H El-Hatmi
J Hinrichs
JA Pino
KSY Ng
KSY Ng
L Marilley
L Ning
L Varga
LM Medina
M Ayyash
MA Ayoub
MA Mehaia
MF Costa
MM Al-Dabbas
MO Guler
MP Costa
NF Fazilah
NP Perina
OA Al Haj
P Paseephol
PMG Curioni
RE Aluko
S Barak
T Dan
T Zhang
Y Gezginc
Z Jrad
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Fructan stability in strawberry sorbets in dependence on their source and the period of storage
Author
A Ciurzyńska
A Filipiak-Florkiewicz
+45 more
A Filipiak-Florkiewicz
A Florkiewicz
A Kaur
A Matusek
Adam Florkiewicz
Agnieszka Filipiak-Florkiewicz
AK Lum
AL Márquez-Aguirre
AOAC
CM Weaver
D Vauzour
E Cieślik
E Cieślik
E Cieślik
E Cieślik
Ewa Cieslik
EWN Fonseca Contado da
F Giampieri
H Danilčenko
IA Rubel
J Lachman
J Loo Van
J Oszmiański
JA Moscatto
K Kozłowicz
K Topolska
Kinga Topolska
M Etminan
M Michalczyk
M Saeed
MA Mensink
MA Poiana
MI Degasperi
MJ Reno
NA Mancilla-Margalli
O Lugovska
P Glibowski
S Dwivedi
S Skrovankova
SP Johnsen
T Paseephol
W Lingyun
W Praznik
W Saengthongpinit
Y Chu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of yam (Dioscorea opposita Thunb.) juice on fermentation and textural attributes of set-style skimmed yoghurt
Author
A Patel
A Żbikowska
+47 more
AG Cruz
AH Ibrahim
AOAC
AP de Espírito Santo
AP do Espírito Santo
B Cui
BNP Sah
BNP Sah
C Guyot
C Ramirez-Santiago
CH Chang
CH Huang
E Kiros
F Bimbo
FC Wu
FS Vianna
FY Ma
IS Son
J Liu
J Shi
K Tatjana
K Xu
KO Shin
LX Hao
LX Hao
M Abdel-Hamid
M Carocho
MS Santos
MWW Koh
OJ Ujiroghene
P Mudgil
R Huang
R Li
R Mostafai
SB Barker
SC Da Silva
SG Rudra
SH Kim
T Paseephol
T Yamazaki
T Șanli
WJ Lee
XY Wang
Y Wen
YP Han
Z Pang
ZH Pang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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