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Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir
Authors
ACHANTA L. R.
AKALIN A. S.
+57 more
AKIN M. B.
APORTELA-PALACIOS A.
ARYANA K.
ARYANA K. J.
ARYANA K. J.
ATPUTHARAJAH J. D.
BRENNAN C. S.
CARDARELLI H. R.
CHEN T. H.
CRUZ A. G.
CRUZ A. G.
CRUZ-GUERRERO A. E.
DELLO STAFFOLO M.
DUBOC P.
EL-NAGAR C. G.
ERTEKIN B.
FARNWORTH E. D.
FARNWORTH E. R.
Flávia Daiana Montanuci
GARCIA FONTÁN M.
GARROTE G. L.
GARROTE G. L.
GARROTE G. L.
GLIBOWSKI P.
GUVEN M.
GUZEL-SEYDIM Z.
HAUSLER W. J.
HOZER B.
IRIGOYEN A.
KAILASAPATHY K.
KESENKAS H.
LI R. P.
LOPITZ-OTSOA F.
LUCEY J. A.
MADRIGAL L. Y.
MAGALHÃES K. T.
MAGALHÃES K. T.
MAGRA T. I.
MAKRAS L.
MANNING T. S.
MAYEUX J. V.
MONTANUCI F. D.
ORDÓÑEZ J. A.
OTLES S.
PASEEPHOL T.
PIERMARIA J. A.
PIMENTEL T. C.
Sandra Garcia
Sandra Helena Prudencio
SHAH N. P.
Tatiana Colombo Pimentel
THAMER K. G.
VINDEROLA C. G.
VORAGEN A. G. J.
WITTHUHN R. C.
WSZOLEK M.
ÖNER Z.
Publication date
Publisher
'FapUNIFESP (SciELO)'
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info:doi/10.1590%2Fs0101-20612...
Last time updated on 01/04/2019