Behavior of thermally modified wood to biodeterioration by xylophage fungi.

Thermally modified wood undergoes chemical, physical, and mechanical modifications, resulting in changes in resistance to wood biodegrading agents. The objective of this study was to evaluate the resistance to biodeterioration of thermally modified wood by the industrial process VAP HolzSysteme® of Eucalyptus grandis, Pinus taeda and Tectona grandis, submitted to the Lentinula edodes fungi (brown rot) and Pleurotus djamor fungi (white rot), and to analyze the chemical properties, contents of holocellulose, lignin, total extracts, and ash, before and after biodeterioration. Three treatments were considered for each species: Control - wood in natura, modified wood at 140 °C and 160 °C. The specimens were made according to ASTM D 1413 (ASTM, 1994), in a total of 108 samples per species, 36 per treatment for each species, with 12 samples submitted to the fungus L. edodes, 12 to P. djamor and 12 correction blocks. Different behaviors occurred among species under fungal action. For E. grandis wood the thermal modification increased the resistance to biodeterioration of the wood under the action of the L. edodes fungus, in the opposite way occurred for the species P. taeda. There was little variation between treatments in T. grandis wood for both fungi. Thermal modification conferred chemical alterations on the wood, influencing their behavior the biodeterioration by the fungal action in P. taeda species in a negative way, (increasing the degradation level), and E. grandis in a positive way, reducing the biodeterioration. However, in T. grandis species no significant differences were identified in the different treatments by the action of different rotting fungi

A Comparative Study of the Outer Membrane Proteome from an Atypical and a Typical Enteropathogenic Escherichia coli

This study compared the proteomic profile of outer membrane proteins (OMPs) from one strain of atypical enteropathogenic Escherichia coli (aEPEC) and one of typical EPEC (tEPEC). The OMPs fractions were obtained using sarcosine extraction, and analyzed by one- and two-dimensional gel electrophoresis (1DE and 2DE, respectively). The 1DE OMPs analysis of typical and atypical EPEC evidenced similar patterns; however, the 2DE OMP profile from the aEPEC revealed more protein spots in the 40- to 70-kDa region. 2DE image analysis identified 159 protein spots in both strains whereas 53 protein spots were observed only in tEPEC and 128 were observed only in aEPEC. Remarkably, 41.5% of aEPEC spots showed higher levels of expression compared to tEPEC, some of which with two, others four or even five times more. Twenty-four selected spots were identified using MALDI-TOF mass spectrometry and they corresponded to proteins involved in cell structure and metabolism, as well as in gene regulation. Some of these proteins showed similarity with proteins identified in other E. coli pathotypes. Besides, the differential expression of some proteins in aEPEC may suggest that it could be related to their features that ascertain the adaptation to distinct environments and the worldwide spread distribution of these pathogens