Efektifitas Penjara Dalam Menyelesaikan Masalah Sosial

Penjara merupakan institusi yang diharapkan berperan untuk melakukan transformasi seorang kriminal menjadi warga negara yang baik. Namun ternyata banyak narapidana melakukan kejahatan kembali setelah keluar dari penjara. Bahkan tidak jarang penjara berfungsi menambah ilmu kejahatan bagi para narapidana. Tulisan ini memberikan analisis tentang kekuranganpenjara di Indonesia yang menyebabkan ketidakefektifan lembaga tersebut untuk memutus rantai kejahatan dan masalah sosial. Untuk itu intervensi yang diberikan lapas kepada para narapidana tidak bisa parsial, namun multidisiplin. Keterampilan dan pendidikan diberikan kepada narapidana agar mereka mempunyai bekal untuk mendapatkan pekerjaan dan uang yang halal. Bimbingan dan konseling diberikan agar seorang narapidana menemukan rasa ketuhanan dan keagamaan sehingga menjadi pribadi yang religious. Selain intervensi di dalam penjara dibutuhkan intervensi sosiologi di luar penjara dalam tahap terminasi, berupa penyaluran dan garansi untuk melunturkan label atau steriotip negatif yang melekat dalam diri mereka sebagai mantan narapidana

Manajemen Disiplin Kerja Anggota Polri dalam Rangka Meningkatkan Pelayanan Kepada Masyarakat

The purpose of study was to describe management of discipline work members of police Muara Beliti Musi Rawas in improving service to society. The method of study was kualitatif method. The data were achiveg by the resercher was presented in the from of words, without added or eliminated the data from the research. The result of study were shown disipline wor member of kepolisian sektor Muara Beliti was good, they did duty based on main dutythemselues. The successfull of members of kepolisian Muara Beliti supporeted by kapolsek Muara Beliti in developing conducting directingmembers in working, so that every members of kepolisiansektor Muara Beliti tried to give the best service to the society

Aspek Mikrobiologi Dendeng Asap Dengan Daging Yang Berbeda Pada Pengasapan Tempurung Kelapa

The objective of this experiment was to study the characteristics of beef and buffalo meat as raw materials of smoked dendeng and the use of coconut shell. Parameters observed during research were microbiology variables (total plate count, S. aureus, molds). This study was designed using the design of complete randomized design (CRD) with three replications. Nonparametric data of organoleptic tests processed statistically by Kruskal-Wallis method. Parametric data physical, chemical and microbiological variable analyzed by t test (Steel and Torrie 1993). Data processing using the program Statistical Analysis System (SAS) 9.1 and Minitab 15 version. The results of this study indicate that microbiological characteristics of dendeng batokok in this research in general is still quite good until 7 days of storage

Karakteristik Organoleptik Dendeng Batokok Dengan Bahan Pengasap Dan Lama Pengasapan Yang Berbeda

The objectiveof this study was to studythe characteristics of dendeng batokok that made with different duration of fumigationand the use of coconut shell, medang sawdust and rice husk as smoke material. Smokedduration was conducted during each 30, 60 and 90 minutes. Parameters observed during research were organoleptic attributes (colour, texture, aroma and taste). Theexperimental design used complete randomized design (CRD) with three replications. Nonparametric data of organoleptic tests processed statistically by Kruskal-Wallis method. Data processing using the program Minitab 15 version. The results ofthis study indicatethat; 1) the selected of dendeng batokok with the highest average value is 60 minutes for coconut shell smoking during, 90 minutes for medang sawdust smoking medang and 90 minutes for rice husk smoking, (2) the use of beef and buffalo meat with smoking coconut shell, medang sawdust and rice husk showed no real difference on organoleptic characteristics

U.S. Patent Literature Survey of Agrobacterium-Mediated Transformation of Sweet Potato (Ipomoea Batatas)

A team of researchers and patent information scientists at Franklin Pierce Law Center were asked to evaluate the patent and literature landscape related to the Agrobacterium-mediated transformation in sweet potato with respect to the U.S. patents and patent applications. This report provides a patent landscape of the Agrobacterium-mediated transformation of sweet potato. The report includes the applicable methods of transformation and has also included certain patents and patent applications which claim a transformed plant by virtue of these methods. In certain cases, the claim structure covers Agrobacterium-mediated transformation technology via system and composition of matter claims and not the more prevalent method claims. Sweet potato plant (Ipomoea batatas) is adaptable to a broad range of agroecological conditions and fits in low input agriculture. It is highly productive even under adverse farming conditions. Sweet potato is grown in more than 100 countries as a valuable source of food, animal feed and industrial raw material. It is a staple crop in many South East Asian and African countries. Traditional plant breeding has contributed to the improvement of sweet potato, especially in developed countries such as the U.S.A. and Japan. Because of the biological complexities of sweet potato, sexual hybridization strategies have not been very effective in developing improved cultivars. Confidential Therefore, biotechnological tools, such as gene transfer, are very attractive in sweet potato improvement, as they enable direct introduction of desirable genes from other sources into preadapted cultivars

Pengaruh Pengasapan Sekam Padi Terhadap Kualitas Fisik Dan Kimia Dendeng Batokok

Penelitian ini bertujuan untuk mempelajari kualitas fisik dan kimia dendeng batokok dengan bahan pengasap sekam padi selama dalam penyimpanan suhu kamar. Penelitian ini dirancang dengan menggunakan desain rancangan acak lengkap dengan 3 (tiga) ulangan. Data parametrik peubah fisik dan kimia dianalisis dengan uji t. Hasil penelitan ini adalah karakteristik fisik dan kimia dendeng batokok dengan pengasapan sekam padi yang dilakukan secara umum masih cukup baik sampai lama penyimpanan hari ke-7

Kualitas Fisik Daging Asap Dari Daging Yang Berbeda Pada Pengasapan Tradisional

Tujuan penelitian ini untuk mengetahui pengaruh penggunaan tempurung kelapa terhadap kualitas fisik daging asap dari daging sapi dan daging kerbau yang diolah secara tradisional. Daging kerbau selama ini cenderung kurang disukai untuk digunakan karena dianggap memiliki kualitas fisik yang rendah karena biasanya kerbau dipotong pada umur yang tua. Penelitian ini dilakukan dengan menggunakan desain Rancangan Acak Kelompok dengan dua perlakuan yaitu jenis daging yaitu P1 : daging sapi, P2 : daging kerbau dengan tiga ulangan. Peubah yang akan diamati meliputi nilai kadar air, pH, aktivitas air dan tingkat kekerasan. Data parametrik peubah fisik, dianalisis dengan menggunakan uji t Hasil penelitian ioni adalah kualitas fisik daging asap yang diolah dari daging sapi dan daging kerbau secara umum masih cukup baik sampai lama penyimpanan 1 minggu