259 research outputs found

    Nutritional Value of Pasture Forage for Sheep in Krkonoše National Park

    Get PDF
    This study describes the nutritional value of pastures in extreme mountain conditions in Krkonoše Mountains National Park. The Park performs important ecological and environmental functions. Extensive sheep grazing serves in the preservation of rare, protected and endangered species of plants (including endemics) and in the restoration of the biodiversity of meadows. The objective of this experiment was to estimate the production of plant biomass in these pastures and its digestibility by sheep

    In vitro ruminal fermentation and fatty acid production by various oil seeds

    Get PDF
    Rumen simulating techniques (Rusitec) were used to determine the impact of diets containing milled oilseeds on the fermentation parameters and amount of fatty acids (FA) in the effluent. High-forage diets containing no oilseeds (control diet (CD)) or 10% oilseed meal from rapeseed (RS), sunflower seed (SS), or flaxseed (FS) were used on a dry matter (DM) basis. No differences in DM digestibility were observed between the diets. Inclusion of SS and FS significantly reduced the pH values of the ruminal fluid, and a significant decline in the ammonia nitrogen (NH3-N) (mg/d) production in effluent was observed in the vessels with SS. Generally, oilseeds in these diets significantly reduced the amount of total fermentation gases (L/d); however, only a tendency toward methane (CH4, %) decrease was detected. The addition of oilseeds also significantly diminished the amount of total volatile fatty acids (VFA) produced (mmol/d). Significant reductions in the amounts of saturated FA in the vessels with RS and FS were observed compared with the CD and a significantly higher amount of monounsaturated fatty acids (MUFA) was noted in the vessels with RS. An increased amount of polyunsaturated fatty acids (PUFA), compared with the CD, was statistically significant only in the vessels with FS.Keywords: Flaxseed, high-forage diet, methane, rapeseed, sunflower see

    Effects of drying procedures on chemical composition and nutritive value of alfalfa forage

    Get PDF
    The effects of various drying procedures of alfalfa forage were evaluated on chemical composition, in vitro neutral detergent fibre (NDF) and dry matter (DM) digestibility, in situ DM, organic matter and crude protein (CP) degradability. The alfalfa had been harvested in the spring growth (early bud and flowering) and first regrowth (late bud and late flowering) periods. The samples were dried at 30 °C (T30), 40 °C (T40), 50 °C (T50), 60 °C (T60) and 100 °C (T100) in a forced-air oven or frozen for one month and then freeze-dried (TFD) or oven-dried at 50 °C (TFREE). Another drying procedure included pre-treatment by heating in a microwave oven (TMO) or in a forced-air oven at 100 °C for 1 hour (T100+50) and then oven-dried at 50 °C. The freeze-drying method was chosen as a reference method. Freeze-dried samples had the lowest NDF, acid detergent fibre (ADF), acid detergent lignin (ADL), neutral detergent insoluble protein (NDIP) and acid detergent insoluble protein contents (P <0.05). Additionally, freeze-dried products had the highest CP, in vitro true digestibility of DM and CP degradability values (P <0.05). There was no added benefit of the TMO in the chemical composition, in vitro digestibility or in situ degradation compared with T50. This study showed that T50 can yield chemical composition, in vitro and in situ results that are similar to those obtained with the freeze-drying method and that this procedure is useful for forage analyses and evaluation.Keywords: freeze-drying, insoluble nitrogen, in vitro digestibility, oven-drying, ruminant

    Recoil-Ion Detection System

    Get PDF
    This research was sponsored by the National Science Foundation Grant NSF PHY-931478

    Z_2-Regge versus Standard Regge Calculus in two dimensions

    Get PDF
    We consider two versions of quantum Regge calculus. The Standard Regge Calculus where the quadratic link lengths of the simplicial manifold vary continuously and the Z_2-Regge Model where they are restricted to two possible values. The goal is to determine whether the computationally more easily accessible Z_2 model still retains the universal characteristics of standard Regge theory in two dimensions. In order to compare observables such as average curvature or Liouville field susceptibility, we use in both models the same functional integration measure, which is chosen to render the Z_2-Regge Model particularly simple. Expectation values are computed numerically and agree qualitatively for positive bare couplings. The phase transition within the Z_2-Regge Model is analyzed by mean-field theory.Comment: 21 pages, 16 ps-figures, to be published in Phys. Rev.

    A robust SNP barcode for typing Mycobacterium tuberculosis complex strains

    Get PDF
    Strain-specific genomic diversity in the Mycobacterium tuberculosis complex (MTBC) is an important factor in pathogenesis that may affect virulence, transmissibility, host response and emergence of drug resistance. Several systems have been proposed to classify MTBC strains into distinct lineages and families. Here, we investigate single-nucleotide polymorphisms (SNPs) as robust (stable) markers of genetic variation for phylogenetic analysis. We identify ~92k SNP across a global collection of 1,601 genomes. The SNP-based phylogeny is consistent with the gold-standard regions of difference (RD) classification system. Of the ~7k strain-specific SNPs identified, 62 markers are proposed to discriminate known circulating strains. This SNP-based barcode is the first to cover all main lineages, and classifies a greater number of sublineages than current alternatives. It may be used to classify clinical isolates to evaluate tools to control the disease, including therapeutics and vaccines whose effectiveness may vary by strain type
    corecore