49 research outputs found
Multiple Beneficial Health Effects of Natural Alkylglycerols from Shark Liver Oil
Alkylglycerols (alkyl-Gro) are ether lipids abundant in the liver of some elasmobranch fish species such as ratfishes and some sharks. Shark liver oil from Centrophorus squamosus (SLO), or alkyl-Gro mix from this source, have several in vivo biological activities including stimulation of hematopoiesis and immunological defences, sperm quality improvement, or anti-tumor and anti-metastasis activities. Several mechanisms are suggested for these multiple activities, resulting from incorporation of alkyl-Gro into membrane phospholipids, and lipid signaling interactions. Natural alkyl-Gro mix from SLO contains several alkyl-Gro, varying by chain length and unsaturation. Six prominent constituents of natural alkyl-Gro mix, namely 12:0, 14:0, 16:0, 18:0, 16:1 n-7, and 18:1 n-9 alkyl-Gro, were synthesized and tested for anti-tumor and anti-metastatic activities on a model of grafted tumor in mice (3LL cells). 16:1 and 18:1 alkyl-Gro showed strong activity in reducing lung metastasis number, while saturated alkyl- Gro had weaker (16:0) or no (12:0, 14:0, 18:0) effect. Multiple compounds and mechanisms are probably involved in the multiple activities of natural alkyl-Gro
Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes
Background: Dietary intake influence changes in fatty acids (FA) profiles in liver which plays a central role in fatty acid metabolism, triacylglycerol synthesis and energy homeostasis. We investigated the effects of 4-weeks treatment with milk-and fish-based diet, on plasma biochemical parameters and FA composition of liver phospholipids (PL) in rats of both sexes. Methods: Adult, 4 months old, Wistar rats of both sexes, were fed with different types of diets: standard, milk-based and fish-based, during 4 weeks. Analytical characterization of different foods was done. Biochemical parameters in plasma were determined. Fatty acid composition was analyzed by gas-chromatography. Statistical significance of FA levels was tested with two-way analysis of variance (ANOVA) using the sex of animals and treatment (type of diet) as factors on logarithmic or trigonometric transformed data. Results: Our results showed that both, milk-and fish-based diet, changed the composition and ratio of rat liver phospholipids FA, in gender-specific manner. Initially present sex differences appear to be dietary modulated. Although, applied diets changed the ratio of total saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), and effects were gender specific. Milk-based diet lowered SFA and elevated MUFA in males and increased PUFA in females vs. standard diet. The same diet decreased n-3, increased n-6 and n-6/n-3 ratio in males. Fish-based diet increased n-3, decreased n-6 and n-6/n-3 ratio vs. standard and milk-based diet in females. However, the ratio of individual FA in liver PL was also dietary-influenced, but with gender specific manner. While in females fish-based diet decreased AA (arachidonic acid) increased level of EPA (eicosapentaenoic acid), DPA (docosapentaenoic acid) and DHA (docosahexaenoic acid), the same diet elevated only DHA levels in males. Conclusion: Gender related variations in FA composition of rat liver PL were observed, and results have shown that those initial differences could be significantly modulated by the type of diet. Furthermore, the modulatory effects of milk-and fish-based diets on liver phospholipids FA profiles appeared to be sex-specific
La mĂ©moire des anneaux. Sept siĂšcles d'enfermement au chĂteau d'Angers
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Association between Pollution and Public Perception of Air Quality-SEQAP, a Risk Perception Study in France
Many studies have been published in environmental perception field, including atmospheric air pollution. However, most of them only used opinion questions to quantify public perception of air quality. On the other hand, few studies linked perception of air quality and objective measurement of air pollution. The SEQAP project aims to construct and validate a scale to measure air quality perception (QAP) in order to study the relation between perception and pollution concentrations, and the representations and risk perception associated to pollution, using epidemiological and sociological approaches
A new air quality perception scale for global assessment of air pollution health effects.
International audienceDespite improvements in air quality in developed countries, air pollution remains a major public health issue. To fully assess the health impact, we must consider that air pollution exposure has both physical and psychological effects; this latter dimension, less documented, is more difficult to measure and subjective indicators constitute an appropriate alternative. In this context, this work presents the methodological development of a new scale to measure the perception of air quality, useful as an exposure or risk appraisal metric in public health contexts. On the basis of the responses from 2,522 subjects in eight French cities, psychometric methods are used to construct the scale from 22 items that assess risk perception (anxiety about health and quality of life) and the extent to which air pollution is a nuisance (sensorial perception and symptoms). The scale is robust, reproducible, and discriminates between subpopulations more susceptible to poor air pollution perception. The individual risk factors of poor air pollution perception are coherent with those findings in the risk perception literature. Perception of air pollution by the general public is a key issue in the development of comprehensive risk assessment studies as well as in air pollution risk management and policy. This study offers a useful new tool to measure such efforts and to help set priorities for air quality improvements in combination with air quality measurements
Impact dâune supplĂ©mentation en acide docosapentaĂ©noĂŻque n-3 sur la composition tissulaire en acides gras n-3 chez le rat
International audienceIntroduction et but de lâĂ©tudeLe rĂŽle des Acides Gras PolyinsaturĂ©s (AGPI) n-3 sur le mĂ©tabolisme lipidique est bien connu. NĂ©anmoins, la plupart des recherches sont axĂ©es sur lâacide docosahexaĂšnoĂŻque (DHA, C22:6 n-3) et lâacide eicosapentaĂšnoĂŻque (EPA, C20:5 n-3). Peu dâĂ©tudes concernent lâacide docosapentaĂšnoĂŻque n-3 (DPA n-3, C22:5 n-3), peu disponible commercialement. Cet acide gras est un dĂ©rivĂ© intermĂ©diaire entre lâEPA et le DHA dans la voie de conversion des AGPI n-3 Ă partir de lâacide a-linolĂ©nique (ALA, C18:3 n-3). Il pourrait ĂȘtre intĂ©ressant tant pour sa capacitĂ© Ă se convertir en EPA ou en DHA que pour ses effets physiologiques spĂ©cifiques potentiels. A notre connaissance, aucune Ă©tude nâa permis dâobserver globalement lâenrichissement spĂ©cifique de cet acide gras dans les tissus quand il Ă©tait supplĂ©mentĂ© in vivo.Lâobjectif de cette Ă©tude est donc dâexaminer lâeffet dâune supplĂ©mentation en DPA Ă une dose physiologique sur la composition en AGPI des principaux tissus chez le rat pour pouvoir orienter de futures Ă©tudes vers la recherche dâeffets physiologiques.MatĂ©riel et mĂ©thodesDeux lots de rats mĂąles Sprague Dawley (n=8/lot) ont Ă©tĂ© nourris pendant 3 semaines Ă partir du sevrage avec un rĂ©gime Ă 10% de lipides en masse supplĂ©mentĂ© ou non avec du DPA Ă hauteur de 0,5% des acides gras totaux (AGT) et contenant de lâALA (2,3% des AGT, ratio n-6/n-3=5). La composition en AGT de 20 tissus a Ă©tĂ© Ă©tudiĂ©e par chromatographie gazeuse couplĂ©e Ă un spectromĂštre de masse. Les deux lots ont Ă©tĂ© comparĂ©s par le test t de Student (p<0,05).RĂ©sultats et analyse statistiqueLorsquâil est supplĂ©mentĂ©, la proportion de DPA est augmentĂ©e significativement dans le cĆur (x2,1), le poumon (x1,8), la rate (x1,6), la moelle osseuse (x1,5) et le rein (x1,3). Sa proportion tend Ă augmenter dans les globules rouges (x1,4) et le pancrĂ©as (x1,2) mais reste stable dans le foie, le plasma, le cerveau et la rĂ©tine qui sont connus pour ĂȘtre impactĂ©s avec des rĂ©gimes supplĂ©mentĂ©s en EPA ou en DHA.Les statuts en DHA ont Ă©tĂ© Ă©levĂ©s significativement dans la rate (x1,2), le poumon (x1,2) et tendent Ă augmenter dans la moelle osseuse (x1,6). La supplĂ©mentation en DPA augmenterait donc la conversion jusquâau DHA.Les proportions dâEPA ont Ă©tĂ© accrues significativement dans le foie (x2,0), le plasma (x2,0), la rate (x1,5), le poumon (x1,3) et la moelle osseuse (x1,1). Cela confirmerait la rĂ©troconversion directe ou indirecte en passant par le DHA du DPA vers lâEPA.Concernant les AGPI de la sĂ©rie n-6 en compĂ©tition avec les enzymes de la voie de conversion des n-3, les proportions de DPA n-6 (C22:5 n-6) et dâacide arachidonique (C20:4 n-6) ont diminuĂ© dans certains tissus spĂ©cifiquement (globules rouges, cĆur, rein, rate, poumon).ConclusionUne supplĂ©mentation en DPA Ă hauteur de 0,5% des AGT entraĂźne un enrichissement en AGPI n-3 et un appauvrissement en AGPI n-6 ciblĂ©s dans certains tissus. Cela laisse prĂ©sager une action potentielle et spĂ©cifique de cet acide gras. De futures Ă©tudes sont maintenant programmĂ©es pour dĂ©terminer les potentiels effets physiologiques spĂ©cifiques du DPA au niveau de ces organes en comparaison au DHA et Ă lâEPA