Pengaruh Human Capital Terhadap Business Performance Melalui Customer Capital

The purpose o f this research is to investigate the effect o f human capital on business performance with customer capital as the intervening variable. Samples used in this research are commodity export companies listed in The Industry and Trade Provincial Office o f West Sumatera. Data used for this research was collected from financial managers and personnel managers that completing and returning the questionnaire. Data collected by mail survey and contact person with 70 questionnaire and respon rate 38 questionnaires (54%). Analysis conducted by path analysis technique and software SPSS 12.00. The result shows that human capital positively but not significantly linked with customer capital; customer capital positively but not significantly linked with business performance; and human capital does not related with business performance with customer capital as the intervening variable

Pemanfaatan Pohon Pisang untuk Meningkatkan Ekonomi Masyarakat

: This community service was carried out in form of training for the society in Tlogosari Wetan, Semarang. It was held in the hall of Tlogosari wetan centre. In this training, the participants were given some materials relating to how to get money by making products from all parts of banana trees. The methods which were used in this community service were explaining and question and answer. All the participants were excited and did not go anywhere till the training was over. They asked many questions on how to make products from banana, banana leaves, etc. The result of this training shows that the participants are getting interested in making products from banana trees to increase their incom

Hubungan Konsumsi Mie Instan dengan Status Gizi pada Balita Usia 24 – 59 Bulan di Desa Jamus Kecamatan Mranggen Kabupaten Demak, Indonesia Tahun 2015

Developments in information technology and the industry provides direct and indirect effects in the form of a change in lifestyle, which like fast food. Fast food like instan noodlefor food most beloved by all kinds of people. One pack of instan noodles containing high protein and carbohydrates, but low in energy, fat, fiber, and vitamins. Instan noodle consumption is often given to the toddler. Toddlers who eat instant noodles too often will affect the nutritional status. This study aims to determine the relationship of instant noodles consumption with nutritional status of infants 24-59 months in the village Jamus Subdistict Mranggen Regency of Demak in 2015. This type of research is explanatory research and cross sectional approach. The population is all children aged 24-59 months in the village Jamus totaling 50 people. Number of samples 44 people by using purposive sampling that the sample is selected according to criteria of research so as to represent the characteristics of the population. Data were collected by questionnaires, then tested for normality using the Test Kolmogorov Smirrnov significance of less than 0.05 results obtained distribution data is not normal. Researchers used a statistical test of Rank Spearman Test (r) because the data is not on normal distribution with the meaning rate was 95% (ρ <0.05). The results showed have correlation of the energy sufficiency with nutrition status (p = 0.000), and there is have correlation sufficiency of protein with nutritional status (p = 0.045). Not have correlation on % contribution energy and protein of instant noodle with nutrition status. This study recommends that more health workers to increase education about the need to adopt a balanced message by providing nutritious foods, as well as for the public to pay more attention to daily food consumption day by providing extra food just right so adequate intake is balanced and has a normal nutritional status

Sustainable Agriculture: Case Study in Barebbo Village, Bone Regency

Ecological sustainability refers to the maintenance of the environmental order on earth so that its sustainability can be maintained. Three aspects must be considered to maintain the integrity of the environmental order, namely; carrying capacity, assimilative capacity and sustainable use of recoverable resources. Environmental development management is essential for ecosystem sustainability. Macroeconomic sustainability guarantees sustainable economic progress and encourages economic efficiency through structural and national reforms. Food security is defined as a condition for the fulfillment of food for households which is reflected in the availability of sufficient food, both in quantity and quality, safe, equitable, and affordable

Hubungan Preferensi Bemisia Tabaci terhadap Ketahanan Berbagai Galur Harapan dan Varietas Kedelai (Glycine Max L. Merill) Tahan Cpmmv (Cowpea Mild Mottle Virus) sebagai Bahan Ajar Pengendalian Hama Tanaman

Teaching materials is a set of instrument or learning instrument containing learning materials, methods, limitations, and how to evaluate systematically designed and attractive in order to achieve the expected goals of achieving competence or sub competence in all its complexity. The purpose of this paper to introduce B. tabaci which act as vectors CpMMV virus on soybean and its relation to the resilience of promising lines of soybean that can be used as teaching materials student. This research was conducted at the Experimental Garden Jambegede, Malang. The results showed that the relationship between preference B. tabaci character CpMMV resistance is directly proportional, meaning that the increasing preference of Bemisia tabaci CpMMV will increase the intensity of attacks that can be used as teaching materials.Bahan ajar adalah seperangkat sarana atau alat pembelajaran yang berisikan materi pembelajaran, metode, batasan-batasan, dan cara mengevaluasi yang didesain secara sistematis dan menarik dalam rangka mencapai tujuan yang diharapkan, yaitu mencapai kompetensi atau subkompetensi dengan segala kompleksitasnya. Tujuan penulisan ini untuk mengenalkan B.tabaci yang berperan sebagai vektor virus CpMMV pada tanaman kedelai dan hubungannya terhadap ketahanan galur-galur harapan kedelai yang dapat dijadikan bahan ajar siswa. Penelitian ini dilakukan di Kebun Percobaan Jambegede, Balai Penelitian Tanaman Aneka Kacang dan Umbi, Malang. Hasil penelitian menunjukkan bahwa ada kecenderungan karakter ketahanan terhadap CpMMV pada 10 galur dan varietas Gumitir akan lebih baik bila preferensi B. tabaci rendah dan sebaliknya karakter ketahanan terhadap CpMMV akan lebih rendah bila preferensi B. tabaci tinggi, tetapi pada varietas Wilis menunjukkan bahwa data tersebut sangat tidak berkorelasi. akan menurunkan ketahanan kedelai hasil penelitian ini yang dapat dijadikan sebagai bahan ajar