6 research outputs found

    Haematology and serum biochemical indices of broiler chickens fed varying levels of indomie waste meal based diet

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    An eight-week feeding trial was conducted to evaluate the effect of substituting maize with indomie waste meal on the haematology and serum biochemical indices of 90-dayold Anak 2000 broiler chickens. Three experimental broiler starter and finisher diets were formulated with diet 1 serving as control containing 0% Indomie waste meal (IWM), while diets 2 and 3 contained IWM at 50 and 100% inclusion levels for maize. The chicks were randomly assigned to the three treatment diets (1, 2 and 3) in a completely randomized design and each treatment group contained three replicates with ten chickens per replicate. The result on the haematological indices revealed that MCV values were significantly influenced (p<0.05) by the treatment diets with highest value of (135.50±0.21fl) among birds fed 50% IWM. MCH also significantly varied(p<0.05) among birds fed the treatment diets with highest (42.77±0.31pg) recorded among birds maintained on the control diet. Serum biochemical indices revealed that phosphorus value were significantly higher (p<0.05) in birds fed the control diet with the mean value of 3.63±0.09mg/100ml. Total cholesterol was significantly higher (p<0.05) in birds fed 100% IWM. The overall results from this study conclusively suggest that the inclusion of indomie waste meal in the diet of broilers up to 100% did not have any detrimental effect on the blood profile of the birds. But precaution had to be taken in the incorporation of IWM at this level because of the increase effect on the cholesterol level of the blood.Mr. Omoikhoje, B. (Laboratory Technologist

    INFLUENCE OF GRADED LEVELS OF INSTANT NOODLE WASTE IN THE DIETS ON THE PERFORMANCE, CARCASS TRAITS AND HAEMATOLOGY OF BROILER CHICKENS

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    An eight week feeding trial was conducted to assess the replacement value of instant noodle waste meal (INW) on the performance characteristic, carcass and haematological parameters of broiler chickens. Ninety, one-day old Anak 2000 chicks were randomly allocated to three treatment groups namely, diet 1 (0% INW), diet 2 (50% INW) and diet 3 (100% INW) in a completely randomized design (CRD). Each treatment group had three replicates of ten chicks each. The inclusion of instant noodle in the diet did not have significant (P>0.05) effect on the performance of the broiler chickens at both starter and finisher phases. The inclusion of instant noodle waste had no significant (P>0.05) effect on the carcass traits and organ weights in broiler chickens. No significant (P>0.05) effect was observed for the packed cell volume, hematocrit, haemoglobin, leucocytes, and mean corpuscular haemoglobin concentration among the treatments. However, mean corpuscular volume and mean corpuscular haemoglobin were significantly (P< 0.05) influenced by the instant noodles inclusion, in the diets. Based on the present results INW could replace maize fraction of the diet partially or wholly without any adverse effect on performance, carcass and health status of broiler chickens

    Haematology and Serum Biochemical Indices of Broiler Chickens Fed Varying Levels of Indomie Waste Meal Based Diet

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    An eight-week feeding trial was conducted to evaluate the effect of substituting maize with indomie waste meal on the haematology and serum biochemical indices of 90-dayold Anak 2000 broiler chickens. Three experimental broiler starter and finisher diets were formulated with diet 1 serving as control containing 0% Indomie waste meal (IWM), while diets 2 and 3 contained IWM at 50 and 100% inclusion levels for maize. The chicks were randomly assigned to the three treatment diets (1, 2 and 3) in a completely randomized design and each treatment group contained three replicates with ten chickens per replicate. The result on the haematological indices revealed that MCV values were significantly influenced (p<0.05) by the treatment diets with highest value of (135.50±0.21fl) among birds fed 50% IWM. MCH also significantly varied(p<0.05) among birds fed the treatment diets with highest (42.77±0.31pg) recorded among birds maintained on the control diet. Serum biochemical indices revealed that phosphorus value were significantly higher (p<0.05) in birds fed the control diet with the mean value of 3.63±0.09mg/100ml. Total cholesterol was significantly higher (p<0.05) in birds fed 100% IWM. The overall results from this study conclusively suggest that the inclusion of indomie waste meal in the diet of broilers up to 100% did not have any detrimental effect on the blood profile of the birds. But precaution had to be taken in the incorporation of IWM at this level because of the increase effect on the cholesterol level of the blood.Mr. Omoikhoje, B. (Laboratory Technologist

    Proximate composition and phytochemical screening of coffee weed (Senna occidentalis ) leaves as phytobiotic additive in poultry diets

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    The proximate and phytochemical screening of Senna occidentalis were carried out to assess some nutrients and phytobiotic properties of the leaves. The fresh leaves were thoroughly rinsed, sparsely spread on jute mat and dried at room temperature for 6 – 7 days until they became crispy, thereafter they were milled and subjected to proximate and phytochemical analyses. Data showed that the leaves had low moisture (9.35 9.35%), high crude protein (21.88 21.88%), crude fibre, crude fat, ash and nitrogen free extract (NFE) , of 19.72, 16.88, 9.70 and 22.47% respectively. The phytochemicals positively present were cardiac glycosides, phenols, flavols, flavonols and alkaloids, while saponnins were largely present. From the results, Senna occidentalis leaf meal can be a potential source of vegetable protein and some vital mineral elements as supplements to poultry feeds. Besides, the high levels of antioxidants and antimicrobial agents present in the sample which are known to promote growth by enhancing nutrient utilization, repair of worn out tissues and disease control could make Senna occidentalis leaves worthy of being a phytobiotic additive in poultry diets
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