25 research outputs found
Impact of nutrition behaviour research on nutrition programmes and nutrition policy
Get PDFAbstract Development of a society is interrelated with research. Innovation in food and nutritional sciences enable citizens to live in conditions of food security. Current dietary goals can be reached by understanding the biopsychosocial background of human nutrition behaviour. Examples of diffusion of such findings into practice are presented with emphasis on Germany and the activities of AGEV (the Working Association of Nutritional Behaviour), which was founded 25 years ago. Nutrition behaviour research should strengthen the focus on practical applications of its findings, since the prevalence of nutrition-related problems, like obesity in children and the estrangement on food and nutrition, is increasing.
Ernährung und Raum: Regionale und ethnische Ernährungsweisen in Deutschland. 23. Wissenschaftliche Jahrestagung der Arbeitsgemeinschaft Ernährungsverhalten e.V. (AGEV), 11.-12. Oktober 2001, Freising/Weihenstephan
Get PDF
Functional Food - Forschung, Entwicklung und Verbraucherakzeptanz. 25. Wissenschaftliche Jahrestagung der AGEV, 23.-24.Mai 2003 in Giessen
Get PDFErnährungsziele unserer Gesellschaft: die Beiträge der Ernährungsverhaltenswissenschaft. 22. Wissenschaftliche Jahrestagung der Arbeitsgemeinschaft Ernährungsverhalten e.V. (AGEV), 12.-13. Oktober 2000, Bonn
Get PDFConsumer & Nutrition. Challenges and chances for research and society. 9. Karlsruher Ernährungstage, 10.-12.Okt.2004 in Karlsruhe
Get PDFZur Welternaehrungslage - die zwei Gesichter von Fehlernaehrung
No full textSIGLEAvailable from Bibliothek des Instituts fuer Weltwirtschaft, ZBW, Duesternbrook Weg 120, D-24105 Kiel C 143473 / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische Informationsbibliothek2. rev. ed.DEGerman
Recommended from our members
Ein Verbraucher Is(ß)t unsicher - hat die Verbraucheraufklärung versagt
No full text
Impact of nutrition behaviour research on nutrition programmes and nutrition policy
No full textAbstract Development of a society is interrelated with research. Innovation in food and nutritional sciences enable citizens to live in conditions of food security. Current dietary goals can be reached by understanding the biopsychosocial background of human nutrition behaviour. Examples of diffusion of such findings into practice are presented with emphasis on Germany and the activities of AGEV (the Working Association of Nutritional Behaviour), which was founded 25 years ago. Nutrition behaviour research should strengthen the focus on practical applications of its findings, since the prevalence of nutrition-related problems, like obesity in children and the estrangement on food and nutrition, is increasing.
