Bursts and Shocks in a Continuum Shell Model

We study a "burst" event, i. e. the evolution of an initial condition having support only in a finite interval of k-space, in the continuum shell model due to Parisi. We show that the continuum equation without forcing or dissipation can be explicitly written in characteristic form and that the right and left moving parts can be solved exactly. When this is supplemented by the appropriate shock condition it is possible to find the asymptotic form of the burst.Comment: 15 pages, 2 eps figures included, Latex 2e. Contribution to the proceedings of the conference: Disorder and Chaos, in honour of Giovanni Paladin, September 22-24, 1997, in Rom

Whole-rotation dry matter and nitrogen grain yields from the first course of an organic farming crop rotation experiment

The possibilities for increasing total grain yield in organic cereal production through manipulation of crop rotation design were investigated in a field experiment on different soil types in Denmark from 1997 to 2000. Three experimental factors were included in the experiment in a factorial design: 1) proportion of grass-clover and pulses in the rotation, 2) catch crop (with and without), and 3) manure (with and without). Three four-course rotations were compared. Two of the rotations had one year of grass-clover as a green manure crop, either followed by spring wheat or by winter wheat. The grass-clover was replaced by winter cereals in the third rotation. Animal manure was applied as slurry in rates corresponding to 40% of the nitrogen (N) demand of the cereal crops. Rotational grain yields of the cereal and pulse crops were calculated by summing yields for each plot over the four years in the rotation. The rotational yields were affected by all experimental factors (rotation, manure and catch crop). However, the largest effects on both dry matter and N yields were caused by differences between sites caused by differences in soils, climate and cropping history. The rotation without a green manure crop produced the greatest total yield. Dry matter and N yields in this rotation were about 10% higher than in the rotation with a grass-clover ley in one year of four. Therefore, the yield benefits from the grass-clover ley could not compensate for the yield reduction as a result of leaving 25% of the rotation out of production. There were no differences in dry matter and N yields in grains between the rotations, where either spring or winter cereals followed the grass-clover ley. The N use efficiency for ammonium-N in the applied manure corresponded to that obtained from N in commercial fertilizer. There were only very small yield benefits from the use of catch crops. However, this may change over time as fertility builds up in the system with catch crops

Using structuration theory to analyse relationship value creation

There has been growth in research into relationship value in both the business to consumer and business to business contexts, but research is still sparse into the relationship processes by which value is created at the level of boundary personnel as individual actors. Most of the research reported to date is at the level of the firm and of relationships between firms, so the important human element of value creation is largely missing. The sparseness of research is apparent both with respect to the processes by which value is transferred from one partner to the other and also with respect to the processes by which value may be created within the relationship itself. As a complement to existing theory, including the IMP frameworks, Giddens' structuration theory can help to develop explanations of how actors interact with firm and relationship structures. Giddens' theory can thus be applied to buyer-seller relationships to analyse how boundary personnel accomplish value creation on the basis of the activity links and resource ties between relationship partners. This paper suggests that this is a useful approach to filling gaps in the knowledge of value creation in business to business buyer-seller relationships

ST Divisional Operation Statistics 2000

The ST Divisional Operation Statistics summarise the operation of CERN's technical infrastructure, which is operated by the ST division. In particular the impact of faults on the accelerators and the effectiveness of corrective maintenance are addressed. The statistics are based on the individual statistics of the ST equipment groups and the operation statistics of the PS, SL and ST operation teams

Extra-Dimensions effects on the fermion-induced quantum energy in the presence of a constant magnetic field

We consider a U(1) gauge field theory with fermion fields (or with scalar fields) that live in a space with $\delta$ extra compact dimensions, and we compute the fermion-induced quantum energy in the presence of a constant magnetic field, which is directed towards the x_3 axis. Our motivation is to study the effect of extra dimensions on the asymptotic behavior of the quantum energy in the strong field limit (eB>>M^{2}), where M=1/R. We see that the weak logarithmic growth of the quantum energy for four dimensions, is modified by a rapid power growth in the case of the extra dimensions.Comment: 18 pages, 4 figures, 2 tables, several correction

Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture

Climate change mitigation is urgent and adaptation to climate change is crucial, particularly in agriculture, where food security is at stake. Agriculture, currently responsible for 20-30% of global greenhouse gas emissions counting direct and indirect agricultural emissions), can however contribute to both climate change mitigation and adaptation. The main mitigation potential lies in the capacity of agricultural soils to sequester CO2 through building organic matter. This potential can be realized by employing sustainable agricultural practices, such as those commonly found within organic farming systems. Examples of these practices are the use of organic fertilizers and crop rotations including legumes leys and cover crops. Mitigation is also achieved in organic agriculture through the avoidance of open biomass burning and the avoidance of synthetic fertilizers and the related production emissions from fossil fuels. Common organic practices also contribute to adaptation. Building soil organic matter increases water retention capacity, and creates more stabile, fertile soils, thus reducing vulnerability to drought, extreme precipitation events, floods and water logging. Adaptation is further supported by increased agro-ecosystem diversity of organic farms, due to reduced nitrogen inputs and the absence of chemical pesticides. The high diversity together with the lower input costs of organic agriculture is key in reducing production risks associated with extreme weather events. All these advantageous practices are not exclusive to organic agriculture. However, they are core parts of the organic production system, in contrast to most non-organic agriculture, where they play a minor role only. Mitigation in agriculture cannot be restricted to the agricultural sector alone, though. Consumer behaviour strongly influences agricultural production systems, and thus their mitigation potential. Significant factors are meat consumption and food wastage. Any discussion on mitigation climate change in agriculture needs to address the entire food chain and needs to be linked to general sustainable development strategies. The main challenges to climate change mitigation and adaptation in organic agriculture and agriculture in general concern a)the understanding of some of the basic processes, such as the interaction of N2O emissions and soil carbon sequestration, contributions of roots to soil carbon sequestration and the life-cycle emissions of organic fertilizers such as compost; b) approaches for emissions accounting that adequately represent agricultural production systems with multiple and diverse outputs and that also encompass ecosystem services; c) the identification and implementation of most adequate policy frameworks for supporting mitigation and adaptation in agriculture, i.e: not putting systemic approaches at a disadvantage due to difficulties in the quantification of emissions, and in their allocation to single products; d) how to assure that the current focus on mitigation does not lead to neglect of the other sustainability aspects of agriculture, such as pesticide loads, eutrophication, acidification or soil erosion and e) the question how to address consumer behaviour and how to utilize the mitigation potential of changes in consumption patterns