Learning from a long-term crop rotation experiment

A crop rotation experiment was established in 1996/97 at three locations representing differ-ent soil types and climates. Three factors were tested: i) crop rotation with different propor-tions of N2-fixing crops, ii) with and without a catch crop, and iii) with and without animal manure. A green manure crop increased yields in the following cereal crops, but at the rota-tional level, total yields were larger in crop rotations without a green manure crop. There were positive effects of animal manure and catch crops on yield. However, except for the coarse sandy soil, the yield effects of catch crops and animal manure decreased over time when a grass-clover green manure was included in the rotation. The problems with perennial weeds increased over time depending on crop rotation and use of catch crops. This stresses the im-portance of considering long-term effects in the evaluation of crop management measures

Nitrogen use efficiency of cereals in arable organic farming

The effect of nitrogen (N) supply and weeds on grain yield of spring barley, winter wheat and winter rye was investigated from 1997 to 2004 in an organic farming crop rotation experiment in Denmark on three soil types varying from coarse sand to sandy loam. Two experimental factors were included in the experiment in a factorial design: 1) catch crop (with and without), and 2) manure (with and without). The apparent recovery efficiency of N in grains (nitrogen use efficiency, NUE) from NH4-N in applied manure varied from 29 to 38% in spring barley and from 23 to 44% in winter cereals. The NUE of above-ground N in catch crops sampled in November prior to the spring barley varied from 16 to 52% with the largest value on the coarse sandy soil and the smallest value on the sandy loam soil. The NUE of N accumulated in grass-clover cuttings varied from 14 to 39% with the lowest value on the coarse sandy soil, most likely due to high rates of N leaching. The NUE declined with increasing amounts of N accumulated in the grass-clover cuttings. This indicates that grain yields can be improved by removing the grass-clover cuttings and applying the N contained in the cuttings in spring to the cereal crops, possibly after fermentation in a biogas reactor

Is barley malt safe as a food ingredient?

Ovaj rad opisuje proces izrade web aplikacije učeničkog servisa Turističke i ugostiteljske škole Dubrovnik. U radu su opisani modeli razvoja programske podrške, prikupljeni su i evidentirani korisnički zahtjevi na temelju kojih su izrađeni dizajn i arhitektura programskog rješenja. Opisani su scenariji korištenja aplikacije, a dizajn i arhitektura su opisani dijagramima slijeda, aktivnosti i razmještaja. Izrađena je shema baze podataka, analizirane su tehnologije korištene za izgradnju aplikacije te su izrađene korisničke upute za rad s aplikacijom.This thesis is about the process of Tourism and Catering School Dubrovnik Student Service web application development. The thesis describes system development models, collected customer requirements, software design and architecture. Software design and architecture are made based on collected and recorded customer requirements and they are described using sequence diagrams, activity diagrams and deployment diagrams. Use cases are described with scenarios. A scheme of database is made, technologies used to develop the application are analyzed and user manual for application is created

Alien Registration- Olesen, Christine A. (Portland, Cumberland County)

https://digitalmaine.com/alien_docs/31191/thumbnail.jp

Implementation of the Duality between Wilson loops and Scattering Amplitudes in QCD

We generalize modern ideas about the duality between Wilson loops and scattering amplitudes in ${\cal N}$=4 SYM to large-N (or quenched) QCD. We show that the area-law behavior of asymptotically large Wilson loops is dual to the Regge-Veneziano behavior of scattering amplitudes at high energies and fixed momentum transfer, when quark mass is small and/or the number of particles is large. We elaborate on this duality for string theory in a flat space, identifying the asymptotes of the disk amplitude and the Wilson loop of large-N QCD.Comment: REVTex, 6 pages, 1 figure; v3: refs added; v4pp. to appear in PR

The string tension in SU(N) gauge theory from a careful analysis of smearing parameters

We report a method to select optimal smearing parameters before production runs and discuss the advantages of this selection for the determination of the string tension.Comment: Contribution to Lat97 poster session, title was 'How to measure the string tension', 3 pages, 5 colour eps figure

Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture

Climate change mitigation is urgent and adaptation to climate change is crucial, particularly in agriculture, where food security is at stake. Agriculture, currently responsible for 20-30% of global greenhouse gas emissions counting direct and indirect agricultural emissions), can however contribute to both climate change mitigation and adaptation. The main mitigation potential lies in the capacity of agricultural soils to sequester CO2 through building organic matter. This potential can be realized by employing sustainable agricultural practices, such as those commonly found within organic farming systems. Examples of these practices are the use of organic fertilizers and crop rotations including legumes leys and cover crops. Mitigation is also achieved in organic agriculture through the avoidance of open biomass burning and the avoidance of synthetic fertilizers and the related production emissions from fossil fuels. Common organic practices also contribute to adaptation. Building soil organic matter increases water retention capacity, and creates more stabile, fertile soils, thus reducing vulnerability to drought, extreme precipitation events, floods and water logging. Adaptation is further supported by increased agro-ecosystem diversity of organic farms, due to reduced nitrogen inputs and the absence of chemical pesticides. The high diversity together with the lower input costs of organic agriculture is key in reducing production risks associated with extreme weather events. All these advantageous practices are not exclusive to organic agriculture. However, they are core parts of the organic production system, in contrast to most non-organic agriculture, where they play a minor role only. Mitigation in agriculture cannot be restricted to the agricultural sector alone, though. Consumer behaviour strongly influences agricultural production systems, and thus their mitigation potential. Significant factors are meat consumption and food wastage. Any discussion on mitigation climate change in agriculture needs to address the entire food chain and needs to be linked to general sustainable development strategies. The main challenges to climate change mitigation and adaptation in organic agriculture and agriculture in general concern a)the understanding of some of the basic processes, such as the interaction of N2O emissions and soil carbon sequestration, contributions of roots to soil carbon sequestration and the life-cycle emissions of organic fertilizers such as compost; b) approaches for emissions accounting that adequately represent agricultural production systems with multiple and diverse outputs and that also encompass ecosystem services; c) the identification and implementation of most adequate policy frameworks for supporting mitigation and adaptation in agriculture, i.e: not putting systemic approaches at a disadvantage due to difficulties in the quantification of emissions, and in their allocation to single products; d) how to assure that the current focus on mitigation does not lead to neglect of the other sustainability aspects of agriculture, such as pesticide loads, eutrophication, acidification or soil erosion and e) the question how to address consumer behaviour and how to utilize the mitigation potential of changes in consumption patterns