Comparative biochemical and molecular evaluation of swarming of Proteus and effects of anti-swarm agents

In addition to inadequate understanding of swarming motility and virulence of Proteus, there is paucity of information on the relative effectiveness of the various anti-swarm agents. The anti-swarming effects of urea, sodium dodecylsulphate (SDS) and trihydroxymethylglycine (Tris) on 40 clinical isolates of Proteus Spp. were comparatively investigated and plasmids associated with swarming were characterized. The three substances elicited a comparable concentration-dependent anti-swarming property at 0.25 – 1.25% on nutrient agar. Anti-swarm agents displayed heterogeneity in their ability to cause significant decreases in the expression of virulence factors. Swarm motility was further found to be strongly associated with the expression of virulence factors in these strains. Of the Proteus strains tested, 32 were found to harbour 1 – 4 plasmids of size ranging from 6.0 – 33.5 kb. Plasmid curing resulted in loss of swarming in 65.6% of these strains. In order to reduce the risk of infection with virulent Proteus strains, the laboratory use of urea and SDS is suggested. Key Words: Proteus, swarming, urea, SDS, Tris. African Journal of Biotechnology Vol.3(1) 2004: 99-10

Thermal Tolerance of the Coffee Berry Borer Hypothenemus hampei: Predictions of Climate Change Impact on a Tropical Insect Pest

Coffee is predicted to be severely affected by climate change. We determined the thermal tolerance of the coffee berry borer , Hypothenemus hampei, the most devastating pest of coffee worldwide, and make inferences on the possible effects of climate change using climatic data from Colombia, Kenya, Tanzania, and Ethiopia. For this, the effect of eight temperature regimes (15, 20, 23, 25, 27, 30, 33 and 35°C) on the bionomics of H. hampei was studied. Successful egg to adult development occurred between 20–30°C. Using linear regression and a modified Logan model, the lower and upper thresholds for development were estimated at 14.9 and 32°C, respectively. In Kenya and Colombia, the number of pest generations per year was considerably and positively correlated with the warming tolerance. Analysing 32 years of climatic data from Jimma (Ethiopia) revealed that before 1984 it was too cold for H. hampei to complete even one generation per year, but thereafter, because of rising temperatures in the area, 1–2 generations per year/coffee season could be completed. Calculated data on warming tolerance and thermal safety margins of H. hampei for the three East African locations showed considerably high variability compared to the Colombian site. The model indicates that for every 1°C rise in thermal optimum (Topt.), the maximum intrinsic rate of increase (rmax) will increase by an average of 8.5%. The effects of climate change on the further range of H. hampei distribution and possible adaption strategies are discussed. Abstracts in Spanish and French are provided as supplementary material Abstract S1 and Abstract S2

Restoration of biodiversity and ecosystem services on agricultural land

Cultivation and cropping are major causes of destruction and degradation of natural ecosystems throughout the world. We face the challenge of maintaining provisioning services while conserving or enhancing other ecosystem services and biodiversity in agricultural landscapes. There is a range of possibilities within two types of intervention, namely “land sharing” and “land separation”; the former advocates the enhancement of the farmed environment, but the latter a separation between land designated for farming versus conservation. Land sharing may involve biodiversity-based agricultural practices, learning from traditional farming, changing from conventional to organic agriculture and from “simple” crops and pastures to agro-forestry systems, and restoring or creating specific elements to benefit wildlife and particular services without decreasing agricultural production. Land separation in the farmland context involves restoring or creating non-farmland habitat at the expense of field-level agricultural production—for example, woodland on arable land. Restoration by land sharing has the potential to enhance agricultural production, other ecosystem services and biodiversity at both the field and landscape scale; however, restoration by land separation would provide these benefits only at the landscape scale. Although recent debate has contrasted these approaches, we suggest they should be used in combination to maximize benefits. Furthermore, we suggest “woodland islets”, an intermediate approach between land abandonment and farmland afforestation, for ecological restoration in extensive agricultural landscapes. This approach allows reconciliation of farmland production, conservation of values linked to cultural landscapes, enhancement of biodiversity, and provision of a range of ecosystem services. Beyond academic research, restoration projects within agricultural landscapes are essential if we want to halt environmental degradation and biodiversity loss