GC-MS Analysis, Antimicrobial and Antioxidant Activities of Extracts of the Aerial Parts of Conyza sumatrensis

Phytochemical analyses as well as antimicrobial and antioxidant activities of the extracts of C. sumatrensis aerial parts were investigated in this study. METHODS: The aerial parts of C. sumatrensis were air dried, weighed and exhaustively extracted with hexane, ethyl acetate and methanol successively. The crude extracts were screened for metabolites.  These extracts of the plant were evaluated for antimicrobial and antioxidant activities using agar  diffusion and DPPH method respectively. The extracts were also analysed using Gas chromatography – Mass spectrometry, and the chromatogram coupled with mass spectra of the compounds were matched with a standard library. RESULTS: Preliminary phytochemical investigation of  rude n-hexane, ethyl acetate and methanol extracts of the aerial parts of Conyza sumatrensis revealed the presence of anthraquinones, flavonoids, terpenoids, phenolics, tannin, glycosides and carbohydrate. All the crude  extracts gave a clear zone of inhibition against the growth of the test bacteria (Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pseudomona aeruginosa, Salmonella typhi, Klebsiellae pneumonae) at moderate to high  concentrations, as well as test fungi (Candida albicans, Aspergillus niger, penicillium notatum and  Rhizopus stolonifer) at high concentration. Methanolic extract exhibited significant radical scavenging  property with IC50 of 17.08 μg/mL while n-hexane and ethyl acetate extracts showed no significant antioxidant activity. GC-MS of N-hexane extract showed a total number of eleven chemical constituents with α-Farnesene and spathulenol being the most abundance compounds constituting 20.27 and 22.28% of the extract respectively. Ethyl acetate extract revealed thirteen  compounds with two most abundant compounds, cis-β-farnesene (16.64 %) and cis-pinane (21.09 %). While  methanolic extract affords seventeen compounds with Ephytol being the most abundant compound  (19.36 %). © JASEMKeywords: Antimicrobial activity, Antioxidant, GC-MS analysis, Phytochemicals, Conyza sumatrensi

COVID-19

The anxiety and trauma associated with the tragic coronavirus disease pandemic coded, COVID-19 led many to indulge in various unorthodox preventive measures such as the extensive indiscriminate use of alcohol-based hand sanitizers (ABHS), abuse, misuse, overdose of prescription drugs like chloroquine, hydroxychloroquine and chloroquine phosphate globally. While some preventive measures are recommended and adopted, such as national lockdown, self-isolation, quarantine, stay-at-home model, avoidance of large gathering, social distancing, wearing of face-masks and hand gloves, periodic hand washing particularly with liquid soaps/detergents under running tap water, avoidance of touching the face among others, the use of ABHS has been more prominent. ABHS contains on average 60-70 % by weight of one or more alcohols. During the 2019/2020 COVID-19 pandemic, the use of ABHS was more renowned to the extent that some individuals recommended the application on the hands every 30 minutes for a period of at least 20 seconds while outside the home. Though, the periodic application of the hand sanitizers seems like an effective on-the-go solution to preventing the spread of the virus, many other associated hazards call for caution. Besides transdermal absorption leading to mortality and morbidity of varying degree; alcohol-alcohol adulteration, deliberate and unintentional ingestion of ABHS may result in respiratory depression, irreversible blindness, intoxication, cirrhosis, acidosis, headache, central nervous system depression, seizure, hypoglycemia, coma, or even death in some cases. The non-ABHS are equally not absolutely safe as many of them contain active agents that are allegedly carcinogenic, toxic, inducing microbial resistance and endocrine disruption. Considered together, this implies that while some may not die from contracting the disease, the preventive measures taken could lead to death or other forms of morbidity thereby revealing that there is indeed, death in preventive measures when done without cautionary measures. This study seeks to highlight some associated risks in the use of ABHS and non-ABHS, whilst advocating the use of safer or ‘greener’ alternative procedure for use as preventive measures particularly during the COVID-19 pandemic

Production and characterization of biodiesel using palm kernel oil; fresh and recovered from spent bleaching earth

Palm kernel oil (PKO) was recovered from spent bleaching earth with a yield of 16 %, using n-hexane while the fresh oil was extracted from palm kernel with n-hexane and a yield of 40.23% was obtained. These oils were trans-esterified with methanol under the same reaction conditions: 100 oC, 2 h reaction time, and oil-methanol ratio of 5:1 (w/v). The cocoa pod ash (CPA) was compared with potassium hydroxide (KOH) as catalyst. The percentage yields of biodiesel obtained from PKO catalysed by CPA and KOH were 94 and 90%, respectively. While the yields achieved using the recovered oil catalysed by CPA and KOH were measured at 86 and 81.20 %. The physico-chemical properties of the biodiesel produced showed that the flash point, viscosity, density, ash content, percentage carbon content, specific gravity and the acid value fell within American Society for Testing and Materials (ASTM) specifications for biodiesel. The findings of this study suggest that agricultural residues such as CPA used in this study could be explored as alternatives for KOH catalyst for biodiesel production

Isolation and antiproliferative activity of triterpenoids and fatty acids from the leaves and stem of <i>Turraea vogelii</i> Hook. f. ex benth

<p>Chloroform extract from the leaves of <i>Turraea vogelii</i> Hook f. ex Benth demonstrated cytotoxic activity against a chronic myelogenous leukemia cell, K-562 with IC₅₀ of 14.27 μg/mL, while chloroform, ethyl acetate and methanol extracts from the stem of the plant inhibited K-562 cells growth with IC₅₀ of 19.50, 24.10 and 85.40 μg/mL respectively. Bioactive chloroform extract of <i>Turraea vogelii</i> leaves affords two triterpenoids: oleana-12,15,20-trien-3β-ol <b>(1)</b>, and oleana-11,13-dien-3β,16α,28-triol <b>(2)</b>, with six fatty esters, ethyl hexaeicos-5-enoate <b>(3)</b>, 3-hydroxy-1,2,3-propanetriyltris(tetadecanoate) <b>(4)</b>, 1,2,3-propanetriyl(7Z,7′Z,7′′Z)tris(-7-hexadecenoate) <b>(5)</b>, 1,2,3-propanetriyl(5Z,5′Z,5′′Z)tris(-5-hexadecenoate) <b>(6)</b>, 1,2,3-propanetriyltris(octadecanoate) <b>(7)</b>, and 2β-hydroxymethyl tetraeicosanoate <b>(8).</b> Tetradecane (<b>9)</b>, four fatty acids: hexadecanoic acid (<b>10)</b>, tetradecanoic acid (<b>11)</b>, <b><i>(</i></b><i>Z)</i>-9-eicosenoic acid <b>(12)</b>, and ethyl tetradec-7-enoate <b>(13)</b> were isolated from chloroform extract of <i>Turraea vogelii</i> stem. 1,2,3-propanetriyltris(heptadecanoate) <b>(14)</b>, <i>(Z)</i>-9-octadecenoic acid <b>(15)</b> and <i>(Z)</i>-7-tetradecenoic acid <b>(16)</b> were isolated from ethyl acetate extract while <i>(Z)</i>-5-pentadecenoic acid <b>(17)</b> was obtained from methanol extract of the plant stem. Compounds <b>1</b>, <b>2</b>, <b>5</b>, <b>6</b>, <b>11</b>, <b>12</b>, <b>15</b>, <b>16</b> and <b>17</b> exhibited pronounced antiproliferative activity against K-562 cell lines.</p

Primary stroke prevention worldwide: translating evidence into action

Stroke is the second leading cause of death and the third leading cause of disability worldwide and its burden is increasing rapidly in low-income and middle-income countries, many of which are unable to face the challenges it imposes. In this Health Policy paper on primary stroke prevention, we provide an overview of the current situation regarding primary prevention services, estimate the cost of stroke and stroke prevention, and identify deficiencies in existing guidelines and gaps in primary prevention. We also offer a set of pragmatic solutions for implementation of primary stroke prevention, with an emphasis on the role of governments and population-wide strategies, including task-shifting and sharing and health system re-engineering. Implementation of primary stroke prevention involves patients, health professionals, funders, policy makers, implementation partners, and the entire population along the life course

Dominant modifiable risk factors for stroke in Ghana and Nigeria (SIREN): a case-control study

Summary: Background: Sub-Saharan Africa has the highest incidence, prevalence, and fatality from stroke globally. Yet, only little information about context-specific risk factors for prioritising interventions to reduce the stroke burden in sub-Saharan Africa is available. We aimed to identify and characterise the effect of the top modifiable risk factors for stroke in sub-Saharan Africa. Methods: The Stroke Investigative Research and Educational Network (SIREN) study is a multicentre, case-control study done at 15 sites in Nigeria and Ghana. Cases were adults (aged ≥18 years) with stroke confirmed by CT or MRI. Controls were age-matched and gender-matched stroke-free adults (aged ≥18 years) recruited from the communities in catchment areas of cases. Comprehensive assessment for vascular, lifestyle, and psychosocial factors was done using standard instruments. We used conditional logistic regression to estimate odds ratios (ORs) and population-attributable risks (PARs) with 95% CIs. Findings: Between Aug 28, 2014, and June 15, 2017, we enrolled 2118 case-control pairs (1192 [56%] men) with mean ages of 59·0 years (SD 13·8) for cases and 57·8 years (13·7) for controls. 1430 (68%) had ischaemic stoke, 682 (32%) had haemorrhagic stroke, and six (<1%) had discrete ischaemic and haemorrhagic lesions. 98·2% (95% CI 97·2–99·0) of adjusted PAR of stroke was associated with 11 potentially modifiable risk factors with ORs and PARs in descending order of PAR of 19·36 (95% CI 12·11–30·93) and 90·8% (95% CI 87·9–93·7) for hypertension, 1·85 (1·44–2·38) and 35·8% (25·3–46·2) for dyslipidaemia, 1·59 (1·19–2·13) and 31·1% (13·3–48·9) for regular meat consumption, 1·48 (1·13–1·94) and 26·5% (12·9–40·2) for elevated waist-to-hip ratio, 2·58 (1·98–3·37) and 22·1% (17·8–26·4) for diabetes, 2·43 (1·81–3·26) and 18·2% (14·1–22·3) for low green leafy vegetable consumption, 1·89 (1·40–2·54) and 11·6% (6·6–16·7) for stress, 2·14 (1·34–3·43) and 5·3% (3·3–7·3) for added salt at the table, 1·65 (1·09–2·49) and 4·3% (0·6–7·9) for cardiac disease, 2·13 (1·12–4·05) and 2·4% (0·7–4·1) for physical inactivity, and 4·42 (1·75–11·16) and 2·3% (1·5–3·1) for current cigarette smoking. Ten of these factors were associated with ischaemic stroke and six with haemorrhagic stroke occurrence. Interpretation: Implementation of interventions targeting these leading risk factors at the population level should substantially curtail the burden of stroke among Africans. Funding: National Institutes of Health