Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment

The interaction between fish skin gelatin (FG) and pea protein isolate (PPI) was investigated at the air-water interface (A-W) before and after a high intensity (275 W, 5 min) ultrasound treatment (US). We analyzed the properties of the single protein suspensions as well as an equal ratio of FG:PPI (MIX), in terms of ζ-potential, particle size, molecular weight, bulk viscosity and interfacial tension. The foaming properties were then evaluated by visual analysis and by Turbiscan Tower. Confocal laser scanning microscopy (CLSM) was employed to explore the role of the proteins on the microstructure of foams. The results showed that the ultrasound treatment slightly influenced physicochemical properties of the proteins, while in general, did not significantly affect their behavior both in bulk and at the air-water interface. In particular, PPI aggregate size was reduced (−48 nm) while their negative charges were increased (−1 mV) after the treatment. However, when the proteins were combined, higher molecular weight of aggregates, higher foam stability values (+14%) and lower interfacial tension (IFT) values (47.2 ± 0.2 mN/m) were obtained, leading us to assume that a weak interaction was developed between them

Digital image analysis on cathodoluminescence microscopy images for ancient ceramic classification : methods, applications, and perspectives

This paper aims to investigate the application of cathodoluminescence (CL) imagery (with optical microscopy) and CL spectroscopy (with Scanning Electron Microscope) in ancient ceramics studies, for a proper classification of petro-fabrics and mineral inclusions based on their CL response. Digital image analysis (DIA) routines are proposed for both qualitative and quantitative analysis, and outcomes are reviewed in the light of classical optical microscopy (OM) and scanning electron microscopy (SEM-EDS) approaches. Obtained results demonstrated the suitability of CL in discriminating ceramic groups, offering also complementary information connected with aspects as provenance or manufacturing processes. CL imagery and spectroscopy data are also used to discuss perspectives of the method, debating bias, limits, or suspicious inconsistencies, exploring how compositional features or sample's nature imprint CL response, and finally providing the basis for future developments. Addendum at the back of the paper includes and extensively discusses some technical aspects regarding the applied DIA routines, developed in open-sources software environments and available as supplementary materials

Micro-Raman spectroscopy to investigate production techniques: A focus on fine ware potteries

The study of manufacture technologies and provenance of raw materials in archaeological potteries are two fundamental aspects in providing information about sociocultural aspects on past societies. The most acknowledged technique in this field is represented by minero-petrographic analysis, allowing to describe the compositional features of the artefacts and to link them to geological outcrops and technologic processes. In the case of fine-grained potteries, minero-petrographic analysis might sometime give back not clear results, requiring the use of high-resolved methods. In this framework, information about raw materials and firing techniques might be provided by the support of micro-Raman spectroscopy, able to supply information on mineral grains not detectable under a microscope and for which powders diffraction methods are not able to provide unique interpretations. In this work, particular attention was devoted to the phases formed during the ceramic body annealing, especially to newly formed feldspars, exhibiting a not natural occurring composition. Their correct identification, important for thermometric studies, is possible only with the use different techniques, due to the different investigated aspects (structure, composition and lattice dynamics). Fine-grained potteries from the famous site of Volterra, Tuscany (Italy) have been characterized as case study during a comparative evaluation of the results obtained by different techniques (micro-Raman analysis, optical microscopy [OM], X-ray diffraction [XRD] and scanning electron microscope energy dispersive spectrometry [SEM-EDS]) on the same mineral grains. The obtained results demonstrated how micro-Raman spectroscopy might improve interpretation of data collected with different methods in several aspects, from provenance to firing temperature estimation

Nutrition support improves patient outcomes, treatment tolerance and admission characteristics in oesophageal cancer

AimsPatients with oesophageal cancer undergoing chemoradiation with curative intent are at high risk of malnutrition and its complications, including increased side effects of treatment. We have developed a nutrition pathway (NP), involving the early then periodic nutrition assessment of all patients presenting to the multidisciplinary oesophageal clinic who were planned to receive definitive chemoradiation.Materials and methodsPatients were assessed as at 'low', 'moderate' or 'severe' nutrition risk, and were provided with appropriate nutrition intervention ranging from preventative advice (low risk), oral nutrition support (moderate risk) to enteral feeding (severe risk). Outcomes for 24 patients treated before implementation of the NP were compared with those of 24 patients treated using the NP.ResultsPatients managed using the NP experienced less weight loss (mean weight change -4.2 kg [plus-or-minus sign]6.4 cf. -8.9 kg [plus-or-minus sign]5.9, P = 0.03), greater radiotherapy completion rates (92% cf. 50%, P = 0.001), fewer patients had an unplanned hospital admission (46% cf. 75%, P = 0.04), and those that did had a shorter length of stay (3.2 days [plus-or-minus sign]5.4 cf. 13.5 days [plus-or-minus sign]14.1, P = 0.002).ConclusionEarly and regular nutrition assessment/intervention and a multidisciplinary approach to nutrition care results in improved treatment tolerance for patients with oesophageal cancer receiving chemoradiation

Interaction between fish skin gelatin and pea protein at air-water Interface after ultrasound treatment

The interaction between fish skin gelatin (FG) and pea protein isolate (PPI) was investigated at the air-water interface (A-W) before and after a high intensity (275 W, 5 min) ultrasound treatment (US). We analyzed the properties of the single protein suspensions as well as an equal ratio of FG:PPI (MIX), in terms of zeta-potential, particle size, molecular weight, bulk viscosity and interfacial tension. The foaming properties were then evaluated by visual analysis and by Turbiscan Tower. Confocal laser scanning microscopy (CLSM) was employed to explore the role of the proteins on the microstructure of foams. The results showed that the ultrasound treatment slightly influenced physicochemical properties of the proteins, while in general, did not significantly affect their behavior both in bulk and at the air-water interface. In particular, PPI aggregate size was reduced (-48 nm) while their negative charges were increased (-1 mV) after the treatment. However, when the proteins were combined, higher molecular weight of aggregates, higher foam stability values (+14%) and lower interfacial tension (IFT) values (47.2 +/- 0.2 mN/m) were obtained, leading us to assume that a weak interaction was developed between them

Role of nutritional status and intervention in oesophageal cancer treated with definitive chemoradiotherapy:outcomes from SCOPE1

BACKGROUND: Malnutrition is common in oesophageal cancer. We aimed to identify nutritional prognostic factors and survival outcomes associated with nutritional intervention in the SCOPE1 (Study of Chemoradiotherapy in OesoPhageal Cancer with or without Erbitux) trial. METHODS: Two hundred and fifty eight patients were randomly allocated to definitive chemoradiotherapy (dCRT) +/− cetuximab. Nutritional Risk Index (NRI) scores were calculated; NRI<100 identified patients at risk of malnutrition. Nutritional intervention included dietary advice, oral supplementation or major intervention (enteral feeding/tube placement). Univariable and multivariable analyses using Cox proportional hazard modelling were conducted. RESULTS: At baseline NRI<100 strongly predicted for reduced overall survival (hazard ratio (HR) 12.45, 95% CI 5.24–29.57; P<0.001). Nutritional intervention improved survival if provided at baseline (dietary advice (HR 0.12, P=0.004), oral supplementation (HR 0.13, P<0.001) or major intervention (HR 0.13, P=0.003)), but not if provided later in the treatment course. Cetuximab patients receiving major nutritional intervention had worse outcomes compared with controls (13 vs 28 months, P=0.003). CONCLUSIONS: Pre-treatment assessment and correction of malnutrition may improve survival outcomes in oesophageal cancer patients treated with dCRT. Nutritional Risk Index is a simple and objective screening tool to identify patients at risk of malnutrition