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4 research outputs found
Botulismo de origem alimentar
Author
AURELI P.
CARDOSO T.
+40Â more
CARLIN F.
CENTORBI O.P.
DĂ©cio Adair Rebellatto da Silva
EDUARDO M.B.P.
Fernanda Malva Ramos Costa
FERNĂNDEZ R.A.
FRANCIOSA G.
FREAN J.
GELLI D.S.
JAY J.M.
JOHNSON E.A.
JUNQUEIRA V.C.A.
KEET C.A.
KETCHAM E.M.
LALITHA K.V.
LARA J.A.F.
LECLERC V.
MIDURA T.F.
MONETTO A.M.
Natacha Deboni Cereser
NEVAS M.
Oswaldo Durival Rossi JĂșnior
OUAGARI Z.
PINILLOS M.A.
POLAQUINI L.E.M.
PRZYBYLSKA A.
PRZYBYLSKA A.
RADOSTITS O.M.
RAGAZANI A.V.F.
RALL V.L.M.
SANTIAGO O.
SCARCELLI E.
SCHOCKEN-ITURRINO R.P.
SCHOCKEN-ITURRINO R.P.
SERRANO A.M.
SHAPIRO R.L.
SOUZA A.M.
STEPHEN S.A.
VILLAR R.G.
Vitor da Rocha Sperotto
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Severe skin rash associated with efavirenz and atazanavir: a case report in a rural health facility in Kenya
Author
A Breckenridge
A Walkty
+11Â more
C Herzmann
DR Malan
H Khalili
K. Irungu
L Budamakuntla
P Bossi
P Jain
RP Naidu
S Walmsley
SM Hammer
Z Ouagari
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Cryptococcose neuromĂ©ningĂ©e chez des patients infectĂ©s par le VIH au Centre Hospitalier RĂ©gional dâAgadir (rĂ©gion Souss-Massa, Maroc)
Author
Aberg
Aoussi
+42Â more
Arechavala
Bamba
Bicanic
Bissagnéné
Darras-Joly
Dean
Dollo
Dromer
Dromer
Dromer
El Fane
F. Moustaoui
Gbangba-Ngai
Gomerep
Halim
Homa
Jarvis
Kadjo
Kambugu
Kammalac Ngouana
Kaouech
Kilani
Kouakou
Lawn
Longley
M. Aghrouch
M. Bourouache
M. Malmoussi
MinistÚre de la santé
N. Taqarort
Neuville
Oumar
Park
Perfect
S. Chadli
S. Oulkheir
Seboxa
Tihana
Vidal
World Health Organisation
Z. Ouagari
Zait
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue?
Author
ACMSF (Advisory Committee on the Microbiological Safety of Foods)
ACMSF (Advisory Committee on the Microbiological Safety of Foods)
+60Â more
Angulo F.J.
Anniballi F.
Anon
Anon
Anon
Baker D.A.
Betts G.D.
Bhutani M.
Boyer A.
Cawthorne A.
CDC (Centers for Disease Control)
CDC (Centers for Disease Control)
CDC (Centers for Disease Control)
CDC (Centers for Disease Control)
CDSC (Communication Disease Surveillance Centre)
Chou J.H.
ECFF (European Chilled Food Federation)
ECFF (European Chilled Food Federation)
Eklund M.W.
Eklund M.W.
Eriksen T.
Espie E.
Fernandez P.S.
Fernandez P.S.
Franciosa G.
Graham A.F.
Hatheway C.L.
Hatheway C.L.
Hauschild A.H.W.
Hauschild A.H.W.
ICMSF (International Commission on Microbiological Specifications for Foods)
Jahkola M.
Lucke F.K.
Lund B.M.
Lund B.M.
Mackle I.J.
McClure P.J.
McLaughlin J.B.
McLean H.E.
O'Mahony M.O.
Ohye D.F.
Ouagari Z.
Pavic S.
Peck M.W.
Peck M.W.
Peck M.W.
Peterson M.E.
Popoff M.R.
Proulx J.F.
Schmidt C.F.
Setlow P.
Slater P.E.
St. Louis M.E.
Stringer S.C.
Stumbo C.R.
Therre H.
Townes J.M.
Troillet N.
Varma J.K.
Weber J.T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref