Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers

Forty Nellore heifers were fed (73days) with different diets: with or without essential oils (clove and/or rosemary essential oil) and/or active principle blend (eugenol, thymol and vanillin). The pH, fat thickness, marbling, muscle area and water losses (thawing and drip) were evaluated 24h post mortem on the Longissimus thoracis, and the effects of aging (14days) was evaluated on the meat cooking losses, color, texture and lipid oxidation. Antioxidant activity was also evaluated. Treatments had no effect (P>0.05) on pH, fat thickness, marbling, muscle area, thawing and drip losses. However, treatments affected (P<0.05) cooking losses, color, texture and lipid oxidation. The diets with essential oil and the active principle blend reduced the lipid oxidation and reduced the color losses in relation to control diet. Aging affected (P<0.05) texture and lipid oxidation. The essential oil and active principles or its blend have potential use in animal feed aiming to maintain/improve meat quality during shelf-life

The need for communication between clinicians and pathologists in the context of oral and maxillofacial diseases

Good communication between clinicians and pathologists is a vital element in the diagnostic process, and poor communication can adversely affect patient care. There is a lack of research about communication in diagnostic oral and maxillofacial pathology. This narrative review explores different aspects of the quality of communication between clinicians and oral pathologists, with a focus on the diagnosis of oral and maxillofacial diseases. An electronic search was carried out in MEDLINE through the PubMed, Scopus, and Embase databases up to April 2021. No studies reporting communication, its adequacy or the required skills between clinicians and pathologists in oral diagnosis were found. According to studies published in medicine, strategies for improving communication skills include clinician-pathologist collaboration; a well-formatted, clear and thorough report; training in communication skills; and patient-centered care. Further studies evaluating the current practices and quality in oral and maxillofacial pathology are required to identify barriers and encourage optimal communication to facilitate diagnosis, as well as patient safety

Estudos sobre a nutrição mineral do sorgo granífero: V. efeitos das deficiências de micronutrientes (nota)

Grain sorghum var. TEY-101 was grown in nutrient solution in the presence and in the absence of micronutrients. Symptoms of deficieny of all micronutrients were obtained. Growth, as measured by dry matter production was affected by the treatments in the folowing decreasing, order: minus Fe, minus Zn, minus Mn, minus B, minus Mo and minus Cu. An additional treatment in which excess Mn was used revealed a relative tolerance of the variety to high levels of this element. The results of chemical analyses of the leaves suggest that the following contents (in ppm) of micronutrients are associated with the respective deficiencies: B - 20 to 40, Cu - 8 to 10, Fe - 198, Mn - 32 to 35, Mo - 0.5, Zn - 46 to 52; in the case of Fe the Fe/Mn relationship seems to give a better indication of the nutritional status than the content of the element per se, being igual to 1.7 in the healthy plants, and 0.6 in the iron deficient ones.O sorgo granífero, var. TEY 101, foi cultivado em solução nutritiva na presença e ausência de micronutrientes. Foram obtidos sintomas de carência e foi feita a determinação dos teores desses elementos nas folhas