Influence of β β β β-Resorcylidene Aminoguanidine on Selected Metabolic Parameters and Antioxidant Status of Rats with Diabetes Mellitus

Summary We studied the effects of administration of β-resorcylidene aminoguanidine (RAG) to Wistar strain rats with experimental diabetes mellitus (DM) induced by streptozotocin. The effects studied included antioxidant levels in plasma and the liver, oxidative damage of lipids represented by the formation of substances reacting with thiobarbituric acid (TBARP) and selected biochemical indicators. The administration of RAG did not significantly affect antioxidant status of diabetic rats or hemoglobin glycation and plasma concentration of fructosamine. In diabetic rats, application of RAG decreased formation of TBARP in plasma but not in the liver. Moderate steatosis of liver and increased plasma levels of triacylglycerols in diabetic rats were significantly improved by application of RAG

Systems Biology of Free Radicals and Antioxidants

Book chapterThe South African fynbos plant, Aspalathus linearis (Brum.f) Dahlg. (Fabaceae, Tribe Crotalarieae), is traditionally used as a herbal tisane referred to as rooibos or redbush. This plant has claimed medicinal properties based mostly on anecdotal evidence. Rooibos is naturally caffeine free and contains a unique blend of polyphenolic compounds. Based on its in vitro antioxidant potential, a few studies also suggest modulation of oxidative stress/damage by rooibos extracts in experimental animals. More recent studies have examined the bioactivity of rooibos in humans. Together, these factors have contributed to the popularity of this herbal tea as a health beverage, both locally and internationally. This chapter focuses on the in vitro antioxidant activity of rooibos and discusses recent animal and human studies

The combination of red palm oil and rooibos show anti-inflammatory effects in rats

CITATION: Katengua-Thamahane, E. et al. 2014. The combination of red palm oil and rooibos show anti-inflammatory effects in rats. Journal of Inflammation, 11(1):41, doi:10.1186/s12950-014-0041-4.The original publication is available at http://www.journal-inflammation.com/content/11/1/41Background Red palm oil (RPO) and rooibos have been shown to exhibit cardioprotective properties. RPO is rich in essential fatty acids and fat soluble antioxidants while rooibos contains polyphenolic compounds with a unique composition of flavonoids. They exert their biological effects in different cellular compartments. Therefore the combination of these two natural food compounds has the potential to enhance the spectrum of available dietary antioxidants in different cellular compartments, which could result in an enhanced protection against certain pathological conditions such as inflammation. Methods Male Wistar rats weighing 150-200 g were supplemented with RPO, rooibos or their combination for 28 days. The Langendorff system and the lipoposaccharide (LPS)-induced inflammatory model were used to establish if RPO and rooibos, when supplemented alone or in combination, will reverse the negative effects of LPS on cardiac function at baseline. The effect of dietary intervention was also investigated on modulation of pro-inflammatory and anti-inflammatory cytokines in plasma and myocardial tissue. Results and discussion The LPS resulted in induction of systemic inflammation as evidenced by increased levels of IL-1β in plasma of LPS-treated rats compared to their non-treated control counterparts. Dietary supplementation and LPS treatment did not have an effect on baseline cardiac functional parameters. However, the elevation of IL-1β levels in plasma of LPS-induced rats consuming either RPO or rooibos alone were paralleled with increased levels of the anti-inflammatory cytokine, IL-10. The combination of rooibos and RPO was associated with enhanced endogenous production of myocardial IL-10 in LPS-induced rats. Conclusion The results of this study indicate that RPO and rooibos when supplemented individually showed anti-inflammatory effect at systemic level while their combination exhibited an enhanced anti-inflammatory effect in the myocardial tissue. Therefore, the findings in the current study argue that the combination of these two natural food substances could be beneficial in clinically relevant conditions where inflammation plays a role.Publishers’ versio