8 research outputs found

    Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry

    No full text

    Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches

    No full text

    Novel green strategy to improve the hydrophobicity of cellulose nanocrystals and the interfacial elasticity of Pickering emulsions

    No full text
    corecore