77 research outputs found
ANAEMIA AMONG UNDERGRADUATES IN ABEOKUTA, OGUN STATE
This study was conducted at the University of Agriculture, Abeokuta. Respondents were two hundred (200) female undergraduates who filled out their questionnaires properly and had their anthropometric measurements and their matching blood samples taken. Haemoglobin concentration was determined for each respondent using WHO standard and their nutritional status assessed using Body mass index 2 (wt/ht ). Descriptive statistics was used to analyze data from the questionnaires. Results from this study showed that more than half (59%) of the population were anaemic. Many (45%) of the students were also underweight. It can be concluded that the low haemoglobin levels found among the students may be as a result of low food consumption and the frequent consumption of tea. Nutrition education is recommended to improve nutritional status of the students 
Indigenous poultry production among rural households in Ogba/Egbema/Ndoni Local Government Area, Rivers State, Nigeria
The study examined indigenous poultry production among rural households in Ogba/Egbema/Ndoni Local Government Area, Rivers State, Nigeria. The objectives were to: describe the socio-economic characteristics of indigenous poultry farmers; determine the benefits of indigenous poultry production; determine the status of indigenous poultry production and identify factors affecting production of indigenous poultry in the study area. Data were collected with structured questionnaire from 108 randomly selected poultry farmers out of which 81 questionnaires were found useful. Data were analyzed with the use of frequency, percentage, mean scores and chi-square tests. Findings show that benefits derived by respondents from indigenous poultry production were: cost intensive (x̄ = 3.81), less cost feed (x̄ = 3.49), hardly sick (x̄ = 3.32), no disease problem (x̄ =141.5), no drugs needed (x̄ =3.37) and no vet needed (x̄ =3.76). The result of chi-square tests showed that, status vs. purpose of keeping poultry (0.66) and status vs. how much made (0.66) were significant at X2cal > X2tab. Factors affecting indigenous poultry production were: stealing (x̄ =3.54), lack of capital (x̄ =3.69), lack of information on price (x̄ =3.24), poor housing system (x̄ =3.51), poor management system (x̄ =3.51), lack of proper marketing structure for local birds (x̄ =3.061), predators (x̄ =3.86), price fluctuation (x̄ =3.45) and poor breeding stock (x̄ =3.37). The study recommends that since it has been confirmed that women dominate the production process, women’s access to production inputs and adequate care facilities should be improved. All forms of barriers against women should be discouraged especially when it comes to the area of production.Keywords: Indigenous Poultry Production, Rural Household
Buffering Negative Impacts of Divorce on Children: Evaluating Impact of Divorce Education
Following the call for more stringent evaluation methodology and recently documented national Extension presence in the field of divorce education for parents and children, the study reported here describes a local multi-level evaluation to capture program impact of a stakeholder-accepted divorce education program. Using a post-then-pre retrospective scale and validated measures of inter-parental conflict and child adjustment, participants showed significant gains in key co-parenting and community resources knowledge and significant decreases in inter-parental conflict. Selected components of the evaluation design are applicable to Extension faculty working in divorce education programs
Studying and Constructing Concept Maps: A Meta-Analysis
A concept map is a node-link diagram in which each node represents a concept and each link identifies the relationship between the two concepts it connects. We investigated how using concept maps influences learning by synthesizing the results of 142 independent effect sizes (n = 11,814). A random-effects model meta-analysis revealed that learning with concept and knowledge maps produced a moderate, statistically significant effect (g =.58, p < .001). A moderator analysis revealed that creating concept maps (g =.72, p < .001) was associated with greater benefit relative to respective comparison conditions than studying concept maps (g = .43, p <.001). Additional moderator analyses indicated learning with concept maps was superior to other instructional comparison conditions, and was effective across science, technology, engineering, and math (STEM) and non-STEM knowledge domains. Further moderator analyses, as well as implications for theory and practice, are provided
Analysis of Corpers Perception and Attitude towards Community Development Service of the Nigeria NYSC in Abia State
Physico-Chemical Properties of Yellow Oleander (Thevetia peruviana) and their effects on the Qualities of Biodiesel
This study investigated the effects of physico-chemical properties of Yellow oleander (Thevetia peruviana) on quality of biodiesel. The seeds were processed and extraction of oil was carried out using solvent extraction method. Biodiesel was produced from the extracted oil using trans esterification process. Physical and chemical properties of Thevetia peruviana biodiesel were determined using the ASTM standard test procedures. Results showed that the biodiesel contained little sulphur (3.0 mg/kg) and exhibited a high cetane number of 55 that exceeded the standard limit of 47 and 51 prescribed for EN 14214 and EN 590 respectively, which is a good indication of fuel’s ignition and combustion quality. Kinematic viscosity of the biodiesel at 40°C was 4.81 mm2/s, which was within the range specified by EN 14214. The density at 15°C was found to be 0.89g/cm3 which was well within the range specified by EN 14214. 0.16 mg/g of acid level was obtained for the bio-diesel, which conformed to the standard set by Calorific value of the biodiesel produced from Yellow oleander seed oil was obtained as 40.42 kJ/g which indicated good fuel properties such as density, ignition quality, viscosity, cetane number, heating value and flash point. Carbon residue of the biodiesel was 0.14 mass %. Quality of the biodiesel produced conform to biodiesel and petroleum diesel standards of EN14214 and EN590 respectively
Economic Analysis of Cassava Flour and Garri Production in Ibarapa Local Government Area, Oyo State, Nigeria
Cassava, an edible root crop and a reliable and relatively inexpensive
source of carbohydrate, is widely grown and processed into different
foods such as cassava flour and garri. The study analyzed the costs and
returns in cassava flour and garri production and also determined the
factors influencing its production in the study area. A two- stage
sampling technique was used to generate primary data used for this
study. The first stage involved the purposive selection of Ibarapa
North Local Government Area (LGA), because it has more cassava
producers and processors than other LGAs. The second stage involved the
random selection of 15 villages out of the 23 in the LGA. From the
selected villages, 170 respondents were randomly selected while only
150 copies of the structured questionnaire administered were retrieved.
Results from the primary data shows that 28.3% of garri
producers-producers had no formal education and 46.7% were between the
ages of 30 and 39years. The regression analysis shows that the quantity
of garri sold (
f =5.4099), transportation cost (
f =-0.2994),
peeling cost (
f = -0.4249), and grating cost (
f = 0.6878)
were all significant to the total revenue of cassava flour sold. Price,
inadequate capital, transportation, land tenure and markets were
factors influencing garri and cassava flour production. Analysis of the
costs and returns revealed that processing cassava into garri gave a
higher gross margin even though processing of cassava was profitable,
indicating that there is a significant difference between flour and
garri production. Inputs, market, good and infrastructural facilities
should be provided so as to increase production capacity and hence food
security
Effect of Socio-Economic Characteristics of Farmers on Their Adoption of Organic Farming Practices
Effects of Climate Change on Fluted Pumpkin Production and Adaptaton Measures Used Among Farmers in Rivers State
The importance of fluted pumpkin crop in rural household economy cannot be over emphasized. Farmers in the South South Nigeria depend greatly on fluted pumpkin for its many uses. The production however is beset with a myriad of constraints of which climate change is one of the most outstanding. The study assessed the effects of climate change and adaptation measures used by fluted pumpkin farmers in Ikwerre Local Government Area(LGA) of Rivers State, Southsouth Nigeria. Multi-stage sampling technique was used to select respondents for the study. Out of the twelve communities that make up Ikwerre LGA, six communities were randomly chosen from which one hundred and eighty fluted pumpkin farmers were proportionately selected. Interview schedule and focus group discussion were used to elicit in depth information from respondents. Data were analyzed using percentage, frequency count and mean. Tables and charts were used in presentation of data. The result of the study showed that 51 percent of the respondents were female, majority were married (77 percent) and were full time farmers (79 percent). Relatively large proportion had no formal education (42 percent) and indicated both consumption and sale (79 percent) as the major aim of production. The respondents perceived that unpredictable climate condition, changes in rainfall pattern, changes in rainfall distribution, reduced yield of fluted pumpkin and reduction of family income were the major effects of climate change on fluted pumpkin production. A combination of fluted pumpkin production with other income generating activities was shown to be the most widely used adaptation strategy by respondents. Based on the results of the study it was recommended that improved extension services that can provide the needed farming inputs (fluted pumpkin seedlings, fertilizers e.t.c) as well as useful and relevant information on climate change and adaptation strategies should be made available to the people
Effects of Climate Change on Fluted Pumpkin Production and Adaptaton Measures Used Among Farmers in Rivers State
The importance of fluted pumpkin crop in rural household economy cannot be over emphasized. Farmers in the South South Nigeria depend greatly on fluted pumpkin for its many uses. The production however is beset with a myriad of constraints of which climate change is one of the most outstanding. The study assessed the effects of climate change and adaptation measures used by fluted pumpkin farmers in Ikwerre Local Government Area(LGA) of Rivers State, Southsouth Nigeria. Multi-stage sampling technique was used to select respondents for the study. Out of the twelve communities that make up Ikwerre LGA, six communities were randomly chosen from which one hundred and eighty fluted pumpkin farmers were proportionately selected. Interview schedule and focus group discussion were used to elicit in depth information from respondents. Data were analyzed using percentage, frequency count and mean. Tables and charts were used in presentation of data. The result of the study showed that 51 percent of the respondents were female, majority were married (77 percent) and were full time farmers (79 percent). Relatively large proportion had no formal education (42 percent) and indicated both consumption and sale (79 percent) as the major aim of production. The respondents perceived that unpredictable climate condition, changes in rainfall pattern, changes in rainfall distribution, reduced yield of fluted pumpkin and reduction of family income were the major effects of climate change on fluted pumpkin production. A combination of fluted pumpkin production with other income generating activities was shown to be the most widely used adaptation strategy by respondents. Based on the results of the study it was recommended that improved extension services that can provide the needed farming inputs (fluted pumpkin seedlings, fertilizers e.t.c) as well as useful and relevant information on climate change and adaptation strategies should be made available to the people
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