110 research outputs found
Differentials in Performance among Ginger Marketers in South-East, Nigeria
The study analysed the performance of ginger marketers in South-East, Nigeria, using a multi-stage sampling procedure in the selection of hundred sixty eight (168) respondents for the study. A well-structured questionnaire was used in collecting data from the respondents and the data collected analyzed using simple statistical tools like frequency tables, percentages and cost and return analysis. The result revealed that majority (62%) of the ginger marketers were females, mean age of about 44 years and 62.50% married. Majority had little or no contact with extension (1.36), had large households (6persons) and non-members of cooperative society (56.48%). The results of the performance indicators shows the net return as N24,089.66 per week. This suggests that the business was profitable and capable of continuing in both the short and long run. However, higher margin implies a higher profit. It is therefore recommended for policies that will encourage new entrants into the business since is profitable and those already in it to scale up. Awareness campaigns should made to popularize the crop and it benefits, this is expected to increase their livelihoods
Measuring the Degree of Market Power in the Export Demand for Nigerian Cocoa: An Analysis of Dutch Market
The study examined the degree of market power in the export demand for Nigerian Cocoa with focus on the Dutch Market. The study covered the periods of 1961–2007 and data comprised published national aggregates on specific trade and macroeconomic variables from reputable sources. Two Stage Least Squares (2 SLS) approach was used in the estimation after instrumenting for simultaneity and establishing stationarity alongside cointegration relationship. Findings, on the demand side, showed that the demand for cocoa increases as income of Netherlands (importing country) increases. Total production of the non– participating countries traced out a positive relationship with demand for cocoa by the importing country while the coefficient of price of Coffee (substitute crop) possessed a negative sign. On the supply relation side, the demand for the export crop has a negative sign, indicating decreasing marginal output with respect to cost while the proxy for ocean freight rate with its negative sign, imply increasing export cost. The result further showed that there is relative competitiveness in the Dutch market on the strength of a market power coefficient -0.712 with a Lerner index of 0.122. Based on the findings, the study calls for government intervention in the agricultural export subsector with the aim to revitalize the country’s agricultural export capacity and enhance her market power via increased market shares. These interventions could be in the form of input/production subsidies, targeted export promotion programs, farm settlement, expanded export processing zones to mention but a few
Measuring the Degree of Market Power in the Export Demand for Nigerian Cocoa: An Analysis of Dutch Market
The study examined the degree of market power in the export demand for Nigerian Cocoa with
focus on the Dutch Market. The study covered the periods of 1961–2007 and data comprised published national aggregates on specific trade and macroeconomic variables from reputable sources. Two Stage Least Squares (2 SLS) approach was used in the estimation after instrumenting for simultaneity and establishing stationarity alongside cointegration relationship. Findings, on the demand side, showed that the demand for cocoa increases as income of Netherlands (importing country) increases. Total production of the non–participating countries traced out a positive relationship with demand for cocoa by the importing country while the coefficient of price of Coffee (substitute crop) possessed a negative sign. On the supply relation side, the demand for the export crop has a negative sign, indicating decreasing marginal output with respect to cost while the proxy for ocean freight rate with its negative sign, imply increasing export cost. The result further showed that there is relative competitiveness in the Dutch market on the strength of a market power coefficient -0.712 with a Lerner index of 0.122. Based on the findings, the study calls for government intervention in the agricultural export subsector with the aim to revitalize the country’s agricultural export capacity and enhance her market power via increased market shares. These interventions could be in the form of input/production subsidies, targeted export promotion programs, farm settlement, expanded export processing zones to mention but a few.Peer reviewe
Socioeconomic determinants of profit in wholesale and retail banana marketing
ABSTRACT The perishable nature of most agricultural produce and the concomitant need for effective marketing outlets have been obvious economic problems, especially in developing countries, like Nigeria. This study attempted to examine the determinants of profit in banana marketing in the Umuahia Agricultural Zone of Abia State of Nigeria. Cross-sectional data, collected from a random sample of 60 banana marketers consisting of 30 retailers and 30 wholesalers, were analyzed using the multiple regression technique of the ordinary least squares. Results showed that for the retailers, the quantity of bananas handled and the selling price per unit of bananas were directly related to the profit, while age of the marketer and the purchase price per unit were inversely related to it. Policy efforts to help in eliminating the constraints to banana marketing were recommended. Such policies should enable the marketers to acquire more education through adult education, seminars, workshops, etc. and should be targeted more at the younger marketers. They should enable them to increase their scale of banana marketing operations
The epidemiology, healthcare and societal burden and costs of asthma in the UK and its member nations: analyses of standalone and linked national databases
Background
There are a lack of reliable data on the epidemiology and associated burden and costs of asthma. We sought to provide the first UK-wide estimates of the epidemiology, healthcare utilisation and costs of asthma.
Methods
We obtained and analysed asthma-relevant data from 27 datasets: these comprised national health surveys for 2010–11, and routine administrative, health and social care datasets for 2011–12; 2011–12 costs were estimated in pounds sterling using economic modelling.
Results
The prevalence of asthma depended on the definition and data source used. The UK lifetime prevalence of patient-reported symptoms suggestive of asthma was 29.5 % (95 % CI, 27.7–31.3; n = 18.5 million (m) people) and 15.6 % (14.3–16.9, n = 9.8 m) for patient-reported clinician-diagnosed asthma. The annual prevalence of patient-reported clinician-diagnosed-and-treated asthma was 9.6 % (8.9–10.3, n = 6.0 m) and of clinician-reported, diagnosed-and-treated asthma 5.7 % (5.7–5.7; n = 3.6 m). Asthma resulted in at least 6.3 m primary care consultations, 93,000 hospital in-patient episodes, 1800 intensive-care unit episodes and 36,800 disability living allowance claims. The costs of asthma were estimated at least £1.1 billion: 74 % of these costs were for provision of primary care services (60 % prescribing, 14 % consultations), 13 % for disability claims, and 12 % for hospital care. There were 1160 asthma deaths.
Conclusions
Asthma is very common and is responsible for considerable morbidity, healthcare utilisation and financial costs to the UK public sector. Greater policy focus on primary care provision is needed to reduce the risk of asthma exacerbations, hospitalisations and deaths, and reduce costs
Building a recruitment database for asthma trials: a conceptual framework for the creation of the UK Database of Asthma Research Volunteers
Funded by Asthma UK as part of the Asthma UK Centre for Applied Research (AUK-AC-2012-01).
In addition, BN, IS, CS and AS acknowledge the support of the Farr Institute, which is funded by the MRC
and its consortium of funders
An exploration of knowledge, attitudes and advice given by health professionals to parents in Ireland about the introduction of solid foods. A pilot study
<p>Abstract</p> <p>Background</p> <p>For the purposes of this paper "weaning is defined as the introduction of the first solid foods to infants". Global recommendations by the World Health Organisation (WHO) recommend that all infants be exclusively breast-fed for the first six months of life. No global recommendations have been made for formula fed infants. In Europe it is recommended that weaning foods should be introduced between 18 weeks and 26 weeks regardless of whether infants are breast or formula fed. In the United Kingdom it is recommended that solids be introduced at around six-months for both breast and formula fed infants. In Ireland official guidelines recommend that breast fed infants should be introduced solids at 6 months of age while for formula fed infants the recommendation is for 4 months. The disparity between these global, European, UK and local recommendations may be a source of confusion for parents and health care professional based in Ireland. Emerging evidence suggests that babies in Ireland are given solid foods before the recommended age but there has been little investigation of the weaning advice provided by health professionals. Since community health professionals have routine parent interactions in the pre-weaning and early-weaning period and hence are in a unique position to positively influence parental weaning decisions, this study aimed to explore their knowledge, attitudes and advice practices about weaning.</p> <p>Methods</p> <p>A mixed-methods approach was used for the research, commencing with a multi-disciplinary focus group to guide and develop a questionnaire. Questionnaires were then distributed in a postal survey to General Practitioners (GPs) (<it>n </it>179), Practice Nurses (PNs) (<it>n </it>121), Public Health Nurses (PHNs) (<it>n </it>107) and Community Dieticians (CDs) (<it>n </it>8).</p> <p>Results</p> <p>The results indicate varying levels of knowledge of official weaning recommendations and a variety of advice practices. CDs and PHNs acknowledged a clear role in providing weaning advice while demonstrating high confidence levels in providing this advice. However, 19% of PNs and 7% of GP respondents did not acknowledge that they have a role in providing weaning advice to parents; even though Health Service Executive (HSE) written literature given to parents states that they should seek information from PNs and GPs.</p> <p>Conclusion</p> <p>Small pockets of misinformation about the introduction of solid foods persist amongst health professionals which may lead to inconsistent advice for parents. Further research is needed.</p
Risk factors for non-atopic asthma/wheeze in children and adolescents: a systematic review.
BACKGROUND: The study of non-atopic asthma/wheeze in children separately from atopic asthma is relatively recent. Studies have focused on single risk factors and had inconsistent findings.
OBJECTIVE: To review evidence on factors associated with non-atopic asthma/wheeze in children and adolescents.
METHODS: A review of studies of risk factors for non-atopic asthma/wheeze which had a non-asthmatic comparison group, and assessed atopy by skin-prick test or allergen-specific IgE.
RESULTS: Studies of non-atopic asthma/wheeze used a wide diversity of definitions of asthma/wheeze, comparison groups and methods to assess atopy. Among 30 risk factors evaluated in the 43 studies only 3 (family history of asthma/rhinitis/eczema, dampness/mold in the household, and lower respiratory tract infections in childhood) showed consistent associations with non-atopic asthma/wheeze. No or limited period of breastfeeding was less consistently associated with non-atopic asthma/wheeze. The few studies examining the effects of overweight/obesity and psychological/social factors showed consistent associations. We used a novel graphical presentation of different risk factors for non-atopic asthma/wheeze, allowing a more complete perception of the complex pattern of effects.
CONCLUSIONS: More research using standardized methodology is needed on the causes of non-atopic asthma
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Profile of European adults interested in internet-based personalized nutrition: The Food4Me Study
Purpose
Personalised intervention may have greater potential for reducing the global burden of non-communicable diseases and for promoting better health and wellbeing across the life-span than the conventional “one size fits all” approach. However, the characteristics of individuals interested in personalised nutrition (PN) are unclear. Therefore, the aim of this study was to describe the characteristics of European adults interested in taking part in an internet-based PN study.
Methods
Individuals from seven European countries (UK, Ireland, Germany, the Netherlands, Spain, Greece and Poland) were invited to participate in the study via the Food4Me website (http://www.food4me.org). Two screening questionnaires were used to collect data on socio-demographic, anthropometric and health characteristics as well as dietary intakes.
Results
A total of 5662 individuals expressed an interest in the study (mean age 40 ± 12.7; range 15-87 years). Of these 64.6% were female and 96.9% were Caucasian. Overall, 12.9% were smokers and 46.8% reported the presence of a clinically diagnosed disease. Furthermore, 46.9% were overweight or obese and 34.9% were sedentary during leisure time. Assessment of dietary intakes showed that 54.3% of individuals reported consuming at least 5 portions of fruit and vegetables per day, 45.9% consumed more than 3 servings of wholegrains and 37.2% limited their salt intake to less than 5.75g per day.
Conclusions
Our data indicate that individuals volunteering to participate in an internet-based PN study are broadly representative of the European adult population, most of whom had adequate nutrient intakes but who could benefit from improved dietary choices and greater physical activity. Future use of internet-based PN approaches is thus relevant to a wide target audience
Health Related Quality of Life among schoolchildren aged 12–13 years in relation to food hypersensitivity phenotypes: a population-based study
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