Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs

In recent years consumer demand for low-fat convenience food is increasing rapidly. This study was designed to develop low-fat ready-to-cook (RTC) chicken meatballs using pink perch gelatin. Meatballs were prepared using different concentrations of fish gelatin (3%, 4%, 5%, and 6%). The effect of fish gelatin content on the physico-chemical, textural, cooking, and sensory properties of meatballs was studied. Further, the shelf-life of meatballs was also studied at 4 °C for 15 days and −18 °C for 60 days. The addition of fish gelatin to meatballs decreased the fat content by 67.2% and 79.7% and increased the protein content by 20.1% and 66.4% in comparison to control and Branded Meatballs, respectively. As compared to the Control Meatballs, the addition of fish gelatin also reduced hardness by 26.4% and increased yield and moisture retention in the RTC meatballs by 15.4% and 20.9%, respectively. Sensory analysis suggested that a 5% fish gelatin addition in meatballs has the best acceptability among all tested treatments. Storage study indicated that the addition of fish gelatin to RTC meatballs delayed lipid oxidation during both refrigerated and frozen storage. The results suggested that pink perch gelatin can be used as a fat replacer in chicken meatballs and can potentially increase their shelf-life.publishedVersio

Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction

Globally, the surimi processing industry produces a large amount of by-products in the form of head and viscera, skin, bones, scale, etc. The aim of this study was to assess the combined biomass of pink perch skin and bones obtained from the surimi industry as a potential source of raw material for gelatin production and identify a green method of gelatin extraction by comparing four green processes. Four green gelatin extraction processes were compared for their gelatin extraction efficiency. Among the four processes, process 1 and process 2 comprised of two-step extraction viz pre-treatment with NaCl and extraction with hot water. Process 3 and process 4 comprised of single-step wherein pre-treatment and extraction were done simultaneously with acidic water using acetic acid. The gelatin extraction efficiency was determined based on the yield and L-hydroxyproline content of the extracted gelatin. Further, the extracted gelatin was characterized for their proximate and amino acid composition. The acetic acid based single-step method was found to be more efficient in the extraction of gelatin than the NaCl pretreatment method. The gelatin extracted with this method had a higher yield (4.2%), protein content (79.6%), and imino acid (27.3%) content than the NaCl pretreatment method, which had 1.51% gelatin yield, 48.1% protein content, and 13.1% imino acid content. The results suggested that the single-step extraction method can be effectively utilized for the extraction of gelatin from pink perch skin and bones combined biomass. This study provides a method for the valorization of the surimi industry by-product into a high value product with potential application in various industries.publishedVersio

Endophytic microbes modulate plant responses to abiotic stresses: a review

Many groups of microorganisms have been studied for their benefits towards humankind due to their capacity to produce natural compounds that can be valorized in many economic sectors such as agriculture. Due to the extensive use of chemicals pesticides and fertilizers, current agriculture systems facing several major problems such as emergence of resistant in pathogens and pests, soil infertility and bioaccumulation of toxic residues in the environment and particularly in foods which negatively affects human health. The use of natural products harmless to plants, humans and biodegradable constitute a promising way to overcome these problems. Modern agriculture systems are moving toward the use of beneficial microorganisms isolated from the soil, plant surfaces and inside tissues for developing eco-friendly products such as biofertilizers and biopesticides. Recent literatures show that colonization of plants by endophytes is the rule in nature and endophyte-free plant is a rare exception. Endophytes are microbes living inside plant tissues and supporting them in growth and development, as well as stresses tolerance without causing any apparent disease symptom. Abiotic stresses have a great impact on growth, production and health of plants. Many literatures show the role of endophytes in abiotic stress tolerance as well as mechanisms involved to cope with these constraints via the induction of stress-related genes and molecules. This review provides a summary of literature on how endophytes modulate plant growth and responses to abiotic stresses which may help to better understand their role in plant adaptation to environmental constraints and valorize their use in agriculture

Fungal and Bacterial Diversity Isolated from Aquilaria malaccensis Tree and Soil, Induces Agarospirol Formation within 3 Months after Artificial Infection

Aquilaria malaccensis Lam, commonly known as Agarwood, is a highly valuable species used in production of agar oil from its infected wood, which is utilized in pharmaceutical and perfumery industry. Agar oil formation in agarwood takes years through the natural process which is induced by natural or artificial injury or microbial infection. The role of soil fungi and bacteria in artificial induction is still an unexplored area. In the present study, we isolated the fungal and bacterial community residing inside the stem of A. malaccensis tree and circumventing soil, samples collected from 21 different sites of the north-eastern state Assam of India and explored their potential in induction of Agarospirol (2-(6,10-Dimethylspiro[4,5]dec-6-en-2-yl)-2-propanol) production by artificially infecting the trees with these microorganisms. A total 340 fungi and 131 bacteria were isolated from 50 stem samples, and 188 fungi and 148 bacteria were isolated from 50 soil samples. Highest Shannon (H′ = 2.43) and Fisher (α = 5.57) diversity index was observed in the stem isolates. The dominant fungal genus was Trichoderma in stem with Pi value of 0.18; while in soil, Aspergillus showed dominance with Pi value 0.73. In bacteria, Bacillus genera showed dominance in both stem and soil samples with Pi = 0.62 and 0.51, respectively. Forty fungal and bacterial isolates were used to assess their potential to induce formation of agarwood in A. malaccensis by artificial infection method. Gas chromatography mass spectroscopy (GC-MS) analysis confirmed development of Agarwood by the presence of Agarospirol compound in samples collected after 3 months of the artificial infection. Only 31% of bacterial and 23% of fungal isolates showed their ability in production of Agarospirol by artificial infection method. Bacteria Pantoea dispersa and fungi Penicillium polonicum showed the highest production in comparison to other isolates

Oviposition Deterrents in Herbivorous Insects and their potential use in Integrated Pest Management

163-174In the life cycle of insects, oviposition is an important phenomenon, and it is influenced by many intrinsic and extrinsic factors, especially in relation to suitable hosts for completion of their life-cycle. Oviposition deterrents which deter an insect from laying eggs are important in the management of insect pests. Proper understanding of these deterrents shall provide necessary insight into new vistas for Insect Pest Management. Chemicals from plants and insects play an important role in attracting phytophagous insects for selecting host for oviposition. Considerable research has been done on oviposition deterrents and their mode of actions. In the present review, we have consolidated the updated information on this important aspect of insect behavior

Endophytic fungi isolated from oil-seed crop Jatropha curcas produces oil and exhibit antifungal activity.

Jatropha curcas L., a perennial plant grown in tropics and subtropics is popularly known for its potential as biofuel. The plant is reported to survive under varying environmental conditions having tolerance to stress and an ability to manage pest and diseases. The plant was explored for its endophytic fungi for use in crop protection. Endophytic fungi were isolated from leaf of Jatropha curcas, collected from New Delhi, India. Four isolates were identified as Colletotrichum truncatum, and other isolates were identified as Nigrospora oryzae, Fusarium proliferatum, Guignardia cammillae, Alternaria destruens, and Chaetomium sp. Dual plate culture bioassays and bioactivity assays of solvent extracts of fungal mycelia showed that isolates of Colletotrichum truncatum were effective against plant pathogenic fungi Fusarium oxysporum and Sclerotinia sclerotiorum. Isolate EF13 had highest activity against S. sclerotiorum. Extracts of active endophytic fungi were prepared and tested against S. sclerotiorum. Ethyl acetate and methanol extract of C. truncatum EF10 showed 71.7% and 70% growth inhibition, respectively. Hexane extracts of C. truncatum isolates EF9, EF10, and EF13 yielded oil and the oil from EF10 was similar to oil of the host plant, i.e., J. curcas

Regulations on the use of rest raw materials from seafood processing in EU and India - ReValue Project Deliverable 4.2 - 2020:00471 A

Surimi processing generates rest raw materials (RRM) including viscera, skin, filleting frame, bone and wash water, which potentially could be used in preparation of valuable ingredients like marine proteins and oil, protein hydrolysate, and gelatine for food or feed application. The report gives and overview over regulations for the rest raw materials, and handling and processing to the final products such as protein powders, fish meals, oils etc. The review focuses on the legislations adopted by the EEA, national legislation in Norway and India. Concluding, if the raw material (in this case rest raw material after fish processing) produced in human grade factories are processed under food hygiene legislation, the final product can be used for food application. The requirements for the raw material, handling and processing and final product for human consumption are very similar both in EEA and India and discussed in report. By-product definition is regulated only in EU, for India no specific definitions of by-product categories exit. By-products or RRM can be used for feed application under specific regulations discussed in the report. In India Bureau of Indian Standards issues regulations for quality of animal feed ingredients such as fish meal.publishedVersio

Biodiversity study and potential of fungal endophytes of peppermint and effect of their extract on chickpea rot pathogens

<p>India is the highest producer of <i>Cicer arietinum</i>, however the crop is susceptible to plant fungal diseases i.e. <i>Sclerotinia sclerotiorum, Botrytis cinerea, Fusarium oxysporum</i> and <i>Rhizoctonia solani</i>. For a sustainable alternative, anti-plant pathogenic efficacy of fungal endophytes were investigated. Endophytic fungi of <i>Mentha piperita</i> were investigated for biodiversity, biocontrol potential towards these phytopathogens and their metabolite profiling. Sixty three fungal isolates were recovered from peppermints sampled in different seasons from distinct regions of India. Endophytic fungi were identified by ITS-rDNA sequence process. PCA divulged seasonal variability with exclusive presence of <i>Colletotrichum</i> sp., <i>D. phaseolorum</i>, <i>Alternaria</i> sp., <i>Hypocrea</i> sp. and <i>R. oryzae</i> in second sampling season. Shannon diversity index (<i>H′</i>) was found to be highest in leaf (1.253) from Mukteshwar. <i>Acremonium</i> sp. (MPM-2.1) extract exhibited anti-plant pathogenic activity with < 1 mg/ml IC₅₀ value towards phytopathogens. GC-MS chromatography of potent biocontrol fungus <i>Acremonium</i> sp. (MPHSS-2.1) confirmed presence of antifungal compounds 1-heptacosanol and 1-nonadecane.</p