THE RISK OF DEGENERATIVE DISEASES BASED ON ENERGY CONSUMPTION AND EXERCISE HABITS

Obesity triggers the risk of degenerative diseases. An unhealthy diet and insufficient physical activity have been contributing to the rapid increase in obesity prevalence. This study aims at determining the differences in the risk of degenerative diseases based on energy consumption and exercise habits of City Disaster Management Board/DMB members, especially in Denpasar City. This research is an observational study, targeting all members of Denpasar DMB as a population. Samples were taken purposively with a total of 126 people. The risk difference was tested using chi-square, and the estimated risk of degenerative diseases was analyzed using the Mantel-Haentzel odds ratio. The risk of degenerative diseases based on energy consumption shows a significant risk only in the group of people who did not have exercise habits (Q-suare=4.53; p=0.03), with an estimated risk that is also significant (OR=2.48; 95% CI= 1.07 - 5.74). The estimated risk results indicated that exercise habit is a potential confounding variable in the risk of degenerative diseases based on energy consumption. Lowering energy consumption is not effective enough to prevent the increase of degenerative disease risk, and prevention of new risks of degenerative diseases must include regular exercise

Ilmu Gizi : Zat Gizi utama

xii.161 hal.;ill.;21 c

Nutrisi anti penuaan dini

viii, 170 hal; 21 c

Nutrisi Anti Penuaan Diuni

vii;169 hlm; 13,5 x 20,

Determinant of child obesity in COVID-19 pandemic and analysis of intervention requirement

The shift in diet and physical activity in modern society has resulted in obesity becoming a public health problem. This problem will be a burden to the state if it is not addressed early on. This study aims to examine and find models of obesity determinants based on consumption, physical activity, lifestyle, social and environmental factors. The sample was randomly selected for elementary school children in the city of Denpasar. The collected data were analyzed by using a structural equation model. Of the 375 elementary school children in the city of Denpasar, it is known that 35.5% are overweight, even one-third of them have entered the obesity stage. Consumption factors have the dominant contribution in increasing the risk of obesity. In the next order, other factors emerged: social factors; lifestyle; physical activity; followed by environmental factors. As a follow-up plan from the results of this study, a Digital-Based Nutrition Care Process for Obese Children will be designed which can later be disseminated on all mass line platforms as an intervention plan. Although the application is designed to be disseminated through the mass line platform, the role of the teacher is still needed to monitor the progress of this program

Protein and Iron Bioavailability, Perception, Menstrual Cycle as Adolescent Girls’ Anemia Factors

Adolescent girls are one of the groups of people who is prone to iron nutrient deficiency. Iron is required as a substitute for iron lost due to the menstrual cycle. This research aims to determine the trigger factors of anemia in adolescent girls who become participants of the prevention and control program of anemia. This type of research is an observational research with cross sectional design and using statistical test of chelstle method of Mantel Haentzel and OR value for its meaning. The results shows there are four significant triggers of anemia that is perception of adolescent about nutrition (OR = 2,24; 95% CI = 1,05 - 4,76), adherence to TTD (OR = 2,49; 95% CI = 1.11 - 5.58), protein consumption levels (OR = 3.27, 95% CI = 1.57 - 6.84), iron intake (OR = 2.81; 95% CI = 1.30 - 6.05), and duration of menstrual bleeding (OR = 8.08; 95% CI = 1.05 - 61.89). The distribution of blood booster tablets or tablet tambah darah (TTD) needs to be intensified again, accompanied by an emphasis on the benefits of TTD tablets for young women, and to continue to consume independently when the distribution of TTD is terminated. In conclusion, adolescent girls are prevalent to iron nutrient due to menstrual cycle. Therefore, nutrition counseling should also be given besides consuming fresh foods rich in protein and iron as well as vegetables and fruits, because both foods contain vitamin C which greatly helps the absorption of iron in the body

The potential of B-Star snacks (banana and tempeh nastar) to prevent muscle fatigue

Muscle fatigue is a common problem experienced by athletes when undergoing exercise. Sports snacks are an effective solution for preventing them because they can be consumed between workouts without requiring a particular time. However, the availability of sports snacks is still rarely traded in the market. The purpose study is to produce a nastar based on a mixture of banana flour and tempeh (named B-Star Snack) as a sports snack that can prevent muscle fatigue. The research was carried out in July - December 2020 at the Food Technology Lab, Department of Nutrition, Denpasar Health Polytechnic, where wheat flour as the main ingredient for making nastar was substituted with tempeh flour and banana flour with the five combinations of banana flour and tempeh mixtures. All observations were analyzed by ANOVA. Especially for the results of the organoleptic test, in order to meet the assumption of a normal distribution, the data is transformed into an interval scale using the successive interval method. There was a significant difference in the preference for B-Star Snack between formulas (p = 0,014). The most preferred is the combination of tempeh and banana flour (40:60%). The B-Star Snack with a 40:60% combination contains the complete nutrition of both macro and micronutrients. The B-Star Snack with a tempeh and banana flour 40:60% as much as 100 grams per serving can be recommended to prevent muscle fatigue due to the exercise

Sociodemographic and Healthcare Factors Associated with Stunting in Children Aged 6–59 Months in the Urban Area of Bali Province, Indonesia 2018

Stunting is a worldwide public health concern, including in Indonesia. Even when living in an urban area with urban characteristics, it is still possible for children to be at risk of stunting. The aim of this study was to determine the sociodemographic and healthcare factors associated with stunting in a province experiencing tourism growth, namely, Bali. Cross-sectional data on Bali Province from the Indonesian Basic Health Research Survey (Riskesdas, 2018) were used as the basis for the research analysis. A total of 846 respondents under five years of age were analyzed, indicating a stunting prevalence of 19.0%. Multivariate logistic regression demonstrated low maternal educational attainment (adjustedOR = 1.92; 95% Confidence Interval = 1.24–2.97), the inadequate consumption of iron tablets during pregnancy (adjustedOR = 1.56; 95% Confidence Interval = 1.08–2.24), and no extended family (adjustedOR = 1.55; 95% Confidence Interval = 1.07–2.26) as being significantly associated with stunting. According to these findings, sociodemographic and healthcare factors are associated with stunting in urban Bali. Improving women’s education, ensuring sufficient iron tablets are consumed during pregnancy, and encouraging the involvement of the extended family in childcare are recommended