Aphorpines and Benzylisoquinoline Alkaloids From Bark of Cryptocarya Crassinervia

Two aphorpine alkaloids, (+)-lirinine 1 and (+)-lirioferine 2 and two bezylisoquinoline alkaloids (+)-reticuline 3 and (-)-N-Methylisococlaurine 4 were isolated from bark of Cryptocarya crassinervia. The structures were elucidated by spectral analysis, including 1D-NMR (1H, 13C, DEPT), 2D-NMR (COSY, HMQC, HMBC), UV, IR, and MS and comparison with the published data

Antibacterial activity of secondary metabolite compounds from leaf of Eclipta alba L. Hassk

Two secondary metabolite compounds of steroid and triterpenoid derivates had been extracted from the leaf of Eclipta alba L. Hassk. The extraction of the compounds was carried out by maceration and then isolated by column chromatography. Structural elucidation was established using GC-MS. Both of the compounds showed antibacterial activity against S. mutans, A. viscosus, and L. kaesal at the concentration of 5%, 10%, and 25%.

ANTIFEEDANT ACTIVITY FROM NEEM LEAF EXTRACT (Azadirachta indica A Juss)

Antifeedant activity of neem leaf (A. indica A. Juss) has been identified by against Tenebrio molitor bio-indicator. The highest activity was obtained on ethyl acetate extract at 0.5% concentration having Antifeedant Index (AI) of 51.53% and most active at 10% concentration of 82.05%. The method used to test the antifeedant activity is the no choice leaf disk method. Secondary metabolites contained in neem leaf extract (A. indica A. juss) include terpenoids, steroids, flavonoids, saponins and phenolics. Keywords: Neem leaf (Azadirachta Indica A.Juss),  No choice leaf disk method, Antifeedant ActivityREFFERENCES Benge, M.D. 1986. Neem the Cornucopia Tree. S and T/FENR Agroforestation Technical Series No. 5. Agency for International Development Washington, D.C.190p.Schumutterer., H. 2002. Properties and Potensial of Natural pPsticides from Neem Tree, Azadirachta indica Ann. Rev. Entomol. 35; 271-291Alzohairy, M.A. 2016. Review Article Therapeutics Role of Azadirachta indica (Neem) and Their Active Constituents in Diseases Prevention and Treatment, Article ID 7382506, 11p.4.       Patel, S.M., Venkata., K.C.N., Bhattacharyya, P., Sethi, G., Bishayee, A. 2016. Potential of Neem (Azadirachta indica) For Prevention and treatment of Oncologic Diseases Seminar In Cancer BiologyDiabate, D., Gnago, J.A., Tano, Y., 2014. Toxicity, Antifeedant and Repellent, effect of Azadirachta indica A. Juss and Jatropa carcus L. aqueous extracts agaianst Plutella xylostella  (Lepidoptera: Plutellidae) J. Basic. Appl. Sci. Res. 4 (11) : 51 – 60Jeyasankar, A., and Gokilamani, D., 2016. Biology and eco-friendly control of Amaranth pests, Hymenia recurvalis Fabricus and Psara basalis (Lepidoptera : Crambidae) Inter. J. Acad. Stud. 2 (4): 218 – 230.Pavunraj, M., Muthu, C., Ignacimuthu,S., Janarthanan, S., Duraipandiyan, V., Raja, N. and Vimalraj, S. 2011. Antifeedant Activity of a Novel 6-(4,7-hydroxyl-heptyl)Quinone From The Leaves of The Milkweed Pergularia daemia on The Cotton Bollworm Helicoverpa armegera (Hub.) and The Tobacco Armworm Spodoptera litura (Fab.) Phytoparasitica 39 : 145 – 150.Munoz, E., Lamilla, C., Marin, J.C., Alarcon, J., Cespedes, C.L.m 2012. Antifeedant, Insect Growth and Insecticidal Effec of Calceolaria talcana (Calceolariaceae) on Dropsopphila melanogaster and Spodoptera frugiperda Industrial Crops and Product, 42, 137 – 144.Saxena, M., Saxena, J., Nema, R., Singh, D and Gupta, A. 2013. Phytochemistry of Medicinal Plants Journal pharmacognosy and Phytochemistry, 1;6.Liu, L., Zhao, Y.L., Cheng, G.G., Chen, Y.Y., Qin, angX.J., C.C.W., Yang, X.W., Liu, Y.P., Luo, X.D, 2014. Antifeedant activity and effect of fruits and seed extract of Cabralea canjerana canjerana (Vell.) Mart. (Meliaceae) on the immature stages of the fall armworm Spodoptera frugiperda (JE Smith) (Lepidoptera: Noctuidae Crops and Product. 65 ; 156 – 158.Schoonhven, LM. 1982. Biologycal Aspect of Antifeedant . Ent, Exp and Appl  .31: 57 - 69Gahukar, R.T. 2014. Factor Affecting Content and Bioefficacy of Neem (Azadirachta indica A. Juss) Phytochemicals used in Agriculture pest control A Review. Crop Protection. 62: 93 – 99.Pattanaik, S.J., Ranghupati, N.D.,Chary, P.2006.Ecomorphometric Marker Reflect Variation in Azadirachtin Contents of Azadirachta indica A. Juss. (Meliaceae) in Select Regions of Andhra Pradesh India. Curr. Sci, 91:628 – 636.Adel, M.M., Sehnal, H., Jurzysta, M. 2000. Effects of Alfalfa safonin on the Moth Spodoptera litura Journal of Chemical Ecology, 26 : 7-14Shuklar, Y.N., Rani, A. Tripathi,A.K., Sharma, S. 1996. Antifeedant, Activity of Ursolic Acid Isolation from Duboisia myoporoides Phytotheraphy, 10 : 359 – 360Walter, J.F. 1999. Commercial With Neem Product, P. 155-170. In Franklin R, Hall and Julius J. Menn. Biopesticides Use and Delivery. Humana Press. Totowo, New Jersey.

Antibacterial Activity of Secondary Metabolite Compounds From Leaf of Eclipta Alba L. Hassk

Two secondary metabolite compounds of steroid and triterpenoid derivates had been extracted from the leaf of Eclipta alba L. Hassk. The extraction of the compounds was carried out by maceration and then isolated by column chromatography. Structural elucidation was established using GC-MS. Both of the compounds showed antibacterial activity against S. mutans, A. viscosus, and L. kaesal at the concentration of 5%, 10%, and 25%

β-Sitosterol From Bark Of Artocarpus Camansi And Its Antidiabetic Activity

Research compound betasitosterol from the bark of plant of Artocarpus camansi (kulu) and test its antidiabetic has been done. The study begins by extracting samples (3.5 kg),w in the solvent of hexane, hexane extracts obtained,then separated by gravity column chromatography, and was characterized by GC-MS. The results obtained are groups of fractions A, and B. From phytochemical test results, the fraction of group B, has a steroid framework. Group fractions B after rechromatographed is obtained a pure isolates of B. Characterization by 1H-NMR and MS (from GC-MS), pure isolate of B is β-sitosterol. Antidiabetic activity test results showed that the extract of n-hexane, fraction group A and fraction group of B  (containing βsitosterol), can lower blood sugar levels male Swiss Webster mice were performed by the method of glucose tolerance. Dose of extract of n-hexane is  50 mg/dL at minute 30th, 60th and 90th can lower glucose as much as 103 mg/dL; 71 mg/dL; and 49.33 mg/dL. Group of  fraction A of a dose 50 mg/dL at 60th minutes and 90th can lower blood glucose of mice are: 116 mg/dL; and 58 mg/dL. Group B fraction (containing β-sitosterol) at a dose of 50 mg/dL at minute 30th, 60th and 90th can lower glucose by 73 mg/dL; 87 mg/dL; and 73.33 mg/dL. Group fraction of B is the highest in lowering blood glucose average compared with n-hexane extract and group A. Analysis of variance of this fraction were performed by using ANOVA Post hoc analysis procedures one-way of, significant differences (p0.05) and (p 0.01) conducted using Tukey

ISOLATION AND ACTIVITY ANTIOXIDANT TEST OF COCOA POD HUSK ETHYL ASETAT EXTRACTS (Theobroma cacao L)

Isolation and testing of antioxidant activity with1,1-difenil-2-pikril hidrazil (DPPH) from ethyl acetate extract ofcocoa pod husk(Theobroma cacao L) has been carried out.Theobroma cacaoextract (TCE) showed highly strong antioxidant activity with IC50 = 8,75 ppm and vitamine C = 6,07 ppm as positive control. Isolation of the active components of TCE by column chromatography using silica gel absorbent 60 mesh ASTM (Merck 774) and the eluent n-hexane: ethyl acetate (9:1), obtained 7 fraction combined (TCE 1 to TCE 7). There are 6 combined fractions having the potential as antioxidants, namely TCE 2 to TCE 7 with a range of IC50 (6,46 ppm – 91,8 ppm). TCE 2 fraction has a very strong antioxidant activity with IC50 = 6,46 ppm. Separation of TCE 2 fraction on silica column chromatography obtained 4 combined fractions (TCE 2.1 to TCE 2.4). The test results of antioxidant activity showed that TCE 2.4 had very strong activity with IC50 = 42,7 ppm.For the TCE 2.2 fraction, preparative TLC was carried out using eluent n-hexane: ethyl acetate (9.5: 0,5) obtained by TCE 2.2.4 isolate with a melting point of 114-120 °C and was a steroid class

Screening and Production of Lipase from a Thermo-halophilic Bacterial Isolate of Pria Laot Sabang 80 Isolated from Under Water Hot Spring

Lipase is an important class of industrial hydrolytic enzyme that is produced mainly by bacteria. The goal of this study was to screen and determine the optimum conditions for lipase production by a thermo-halophilic bacterium, named Pria Laot Sabang 80 (PLS 80), isolated from an underwater hot spring. Screening of lipase was conducted on agar media supplemented with olive oil and rodhamine B. PLS 80 exhibited lipase activity based on the formation of orange red fluorescence area around the colonies observed under UV light. The growth curve and lipase activity of the isolate was studied at various temperature, incubation time, pH and salt concentrations. The growth curve was measured by dry cell biomass and lipase activity using spectrophotometry method by p-nitrophenyl palmitate as the substrate. The isolate showed the highest biomass production after 16 hours of fermentation at 70 ∘C, pH 9 and with an addition of 3 M NaCl. The highest activity of lipase was 24.3 U/mL. This study shows that PLS 80 produced a thermo-halostable alkaline lipase.     Keywords: Thermostable, halostable, lipase, Pria Laot Saban

NUTRITIONAL COMPOSITION OF DIOSCOREA HISPIDA FROM DIFFERENT LOCATIONS AROUND LEUSER ECOSYSTEM AREA

Proximate analysis of Dioscorea hispida tubers, collected from five locations around Leuser ecosystem in Aceh Province, showed variations amongst samples. Standard AOAC method for proximate analysis of the fresh weight showed that the water content varied between 15.8 - 37.8%, crude protein 1.13 -6.20%, crude lipid 1.99 - 9.36% and ash 0.29 - 1.24%. The total carbohydrate was high, i.e. between 58.3 -71.9%. The main mineral was phosphorus, with a value of 11.7 - 46.9 mg/100g. These variations could be due to soil, climate and weather factors, as well as postharvest handling. Phytochemical tests showed that all of the samples contained alkaloids and terpenoids. One of the samples (LP) also contained phenol and steroid. The high cyanide content in the tubers (379 - 739 ppm) was easily removed by repeated washing. The cyanide level dropped significantly after the 3rd wash. Information on nutritional content in D. hispida is essential for planning its utilization. Increasing the economic value of D. hispida is expected to attract people around the Leuser ecosystem to cultivate and utilize it, thereby reducing illegal forest encroachment.Keywords: Dioscorea hispida, proximate, Leuser, janeng, gadung, starchREFERENCESBarton H 2014 Yams: Origins and Development, Encyclopaedia of Global Archaeology, p 7943-7947, (Springer. DOI 10.1007/978-1-4419-0465-2_2193).Obidiegwu J E and Akpabio E M 2017 The Geography of Yam Cultivation in Southern Nigeria: Exploring Its Social Meanings and Cultural Functions J. Ethnic Foods 4 28-35.Chandrasekara A and Kumar T J 2016 Roots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health Benefits Intl. J. Food Sci. 2016 1-15.Kumar S, Das G, Shin H-S and Patra J K 2017 Dioscorea spp. (A Wild Edible Tuber): A Study on Its Ethnopharmacological Potential and Traditional Use by the Local People of Similipal Biosphere Reserve India Front. Pharmacol. 8 52.Lin J Y, Lu S, Liou Y L and Liou H L 2006a Antioxidant and Hypolipidaemic Effects of a Novel Yam–boxthorn Noodle in an In Vivo Murine Model Food Chem. 94 377–384.Lin J Y, Lu S, Liou Y L and Liou H L, 2006b, Increased IgA and IgG Serum Levels Using a Novel Yam–boxthorn Noodle in a BALB/c Mouse Model Food Chem. Toxicol. 44 170–178.Bhandari M R and Kawabata J 2004 Organic Acid, Phenolic Content and Antioxidant Activity of Wild Yam (Dioscorea spp.) Tubers of Nepal Food Chem. 88 163–168.Lin J T and Yang D J 2008 Determination of Steroidal Saponins in Different Organs of Yam (Dioscorea pseudojaponica Yamamoto) Food Chem. 108 1068–1074.AOAC 1984. Official Methods of Analysis. Washington DC: Association of Official Analytical Chemists.Harborne J B 1984 Phytochemical Method 2nd ed. (London: Chapman and Hall Ltd.)Bhandari M R, Kasai T and Kawabata J 2003 Nutritional Evaluation of Wild Yam (Dioscorea spp.) Tubers of Nepal Food Chem. 82 619–623.Adepoju O T, Boyejo O and Adeniji P O 2017 Nutrient and Antinutrient Composition of Yellow Yam (Dioscorea cayenensis) Products Data in Brief 11  428–431.Wu Z-G, Jiang W, Nitin M, Bao X-Q, Chen S-L and Tao Z-M 2016 Characterizing Diversity Based on Nutritional and Bioactive Compositions of Yam Germplasm (Dioscorea spp.) Commonly Cultivated in China J. Food Drug Anal. 24 367 – 375.Udensi E A, Osebele H O and Iweala O O 2008 The Investigation of Chemical Composition and Functional Properties of Water Yam (Dioscorea alata): Effect of Varietal Differences Pakistan J. Nutrition 7(2) 342-344.Hornick S B 1992 Factors Affecting the Nutritional Quality of Crops Am. J. Altern. Agric. 7 (Special Issue on Soil Quality) 63-68.Lewicki P P 2004 Water as the Determinant of Food Engineering Properties, A Review J. Food Eng. 61 483–495Yeh A-I, Chan T-Y and Chuang G C-C 2009 Effect of Water Content and Mucilage on Physico-chemical Characteristics of Yam (Discorea alata Purpurea) Starch J. Food Eng. 95 106–114.McPherson E and Jane J 1999 Comparison of Waxy Potato with Other Root And Tuber Starches Carbohydr. Polym. 40 57–70.Freitas R A, Paula R C, Feitosa J P A, Rocha S and Sierakowski M R 2004 Amylose Contents, Rheological Properties and Gelatinization Kinetics of Yam (Dioscorea alata) and cassava (Manihot utilissima) starches Carbohydr. Polym. 55 3–8.Barsby T L, Donald A M, Frazier P J, Donald A M, Perry P A and Waigh T A 2001 The Impact of Internal Granule Structure on Processing and Properties in Starch: Advances in Structure and Function p 45-52 (Royal Society of Chemistry, http://dx.doi.org/10.1039/9781847551917-00045)Tattiyakul J, Naksriarporn T and Pradipasena P 2012 X-ray Diffraction Pattern and Functional Properties of Dioscorea hispida Dennst Starch Hydrothermally Modified at Different Temperatures Food Bioproc. Technol. 5 964–971.Savikin-Fodulovic K, Grubisic D, Culafic L, Menkovic N and Ristic M 1998 Diosgenin and Phytosterols Content in Five Callus Lines of Dioscorea balcanica Plant Sci. 135 63–67.Cushnie T. P. T, Cushnie B and Lamb A J 2014 Alkaloids: An Overview of Their Antibacterial, Antibiotic-enhancing and Antivirulence Activities Int. J. Antimicrob. Agents 44 (5) 377-386.Tholl D 2015 Biosynthesis and Biological Functions of Terpenoids in Plants, Biotechnology of Isoprenoids p 63-106 Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 148).Nagata K, Aistrup G L, Honda H, Shono T and Narahashi T 1999 Modulation of the Nicotinic Acetylcholine Receptor by Dioscorine in Clonal Rat Phaeochlomocytoma (PC12) Cells Pestic. Biochem. Physiol. 64 (3) 157–165.Bhandari M R and Kawabata J 2005 Bitterness and Toxicity in Wild Yam (Dioscorea spp.) Tubers of Nepal Plant Foods Hum. Nutr. 60 129–135, 2005.White W L B , Arias-Garzon D I, McMahon J M and Sayre R 1998 Cyanogenesis in Cassava: The Role of Hydroxynitrile Lyase in Root Cyanide Production Plant Physiol. 116 1219-25.Kumoro A C and Hartati I. 2015 Microwave Assisted Extraction of Dioscorin from Gadung (Dioscorea hispida Dennst) Tuber Flour, Procedia Chem. 14 47 – 55

THE EFFECT OF METHANOL EXTRACT OF LEAVES OF HIBISCUS ROSA-SINENSIS L. AGAINST METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA)

This study was aimed to determine the effect of the methanol extract against bacteria Methicillin Resistant Staphylococcus aureus (MRSA) and to measure its inhibition capacity. Phytochemical test and extraction were conducted at the Research Laboratory of Chemistry Department, Faculty of Mathematics and Natural Sciences (MIPA). Antibacterial test was done at the Laboratory of Microbiology Department of Biological Science, University of  Syiah Kuala. The samples used leaves of H. rosa-sinensis collected from Gampong Sektor Timur, Darussalam.This study used completely randomized design (CRD) with five treatements and three replications namely; negative control using the solvent, extract test with  concentrations 0.2 g / mL, 0.3 g / mL, 0.4 g / mL, and  positive control using 30 µg linezolid. Phytochemical test showed that the fresh samples contain alkaloids, terpenoids, steroids, and flavonoids, while the methanol extract contains alkaloids and flavonoids. Antibacterial test showed that the methanol extract have inhibited MRSA bacterial growth, with the average of inhibition zone was 15.90 mm at the concentration of 0.4 g / mL