Influence of pH Adjustment Parameter for Sol–Gel Modification on Structural, Microstructure, and Magnetic Properties of Nanocrystalline Strontium Ferrite

Synthesis of nanocrystalline strontium ferrite (SrFe12O19) via sol–gel is sensitive to its modification parameters. Therefore, in this study, an attempt of regulating the pH as a sol–gel modification parameter during preparation of SrFe12O19 nanoparticles sintered at a low sintering temperature of 900 °C has been presented. The relationship of varying pH (pH 0 to 8) on structural, microstructures, and magnetic behaviors of SrFe12O19 nanoparticles were characterized by X-ray diffraction (XRD), field emission scanning microscope (FESEM), and vibrating sample magnetometer (VSM). Varying the pH of precursor exhibited a strong effect on the sintered density, crystal structure and magnetic properties of the SrFe12O19 nanoparticles. As the pH is 0, the SrFe12O19 produced relatively largest density, saturation magnetization, Ms , and coercivity, Hc, at a low sintering temperature of 900 °C. The grain size of SrFe12O19 is obtained in the range of 73.6 to 133.3 nm. The porosity of the sample affected the density and the magnetic properties of the SrFe12O19 ferrite. It is suggested that the low-temperature sintered SrFe12O19 at pH 0 displayed Ms of 44.19 emu/g and Hc of 6403.6 Oe, possessing a significant potential for applying in low-temperature co-fired ceramic permanent magnet

Influence of sintering temperature on the structural, electrical and microwave properties of yttrium iron garnet (YIG)

This study investigates the structural, electrical and microwave properties of yttrium iron garnet (YIG) which focuses on the parallel evolving relationship with their dependence on the sintering temperature. The iron oxide obtained from the steel waste product (mill scale) was used to synthesize YIG. The raw mill scale underwent the milling and Curie temperature separation technique to produce high purity iron oxide powder which is the main raw material in preparing and fabricating YIG through high energy ball milling (HEBM) process. Microstructural features such as amorphous phase, grain boundary, secondary phase and intergranular pores contribute significantly to the additional magnetic anisotropy and demagnetizing fields, affecting the electric and microwave properties accordingly. The increment in electrical resistivity and decrement in linewidth while the microstructure was evolving is believed to be a strong indicator of improved phase purity and compositional stoichiometry

Influence of pH Adjustment Parameter for Sol–Gel Modification on Structural, Microstructure, and Magnetic Properties of Nanocrystalline Strontium Ferrite

Abstract Synthesis of nanocrystalline strontium ferrite (SrFe12O19) via sol–gel is sensitive to its modification parameters. Therefore, in this study, an attempt of regulating the pH as a sol–gel modification parameter during preparation of SrFe12O19 nanoparticles sintered at a low sintering temperature of 900 °C has been presented. The relationship of varying pH (pH 0 to 8) on structural, microstructures, and magnetic behaviors of SrFe12O19 nanoparticles were characterized by X-ray diffraction (XRD), field emission scanning microscope (FESEM), and vibrating sample magnetometer (VSM). Varying the pH of precursor exhibited a strong effect on the sintered density, crystal structure and magnetic properties of the SrFe12O19 nanoparticles. As the pH is 0, the SrFe12O19 produced relatively largest density, saturation magnetization, M s, and coercivity, H c, at a low sintering temperature of 900 °C. The grain size of SrFe12O19 is obtained in the range of 73.6 to 133.3 nm. The porosity of the sample affected the density and the magnetic properties of the SrFe12O19 ferrite. It is suggested that the low-temperature sintered SrFe12O19 at pH 0 displayed M s of 44.19 emu/g and H c of 6403.6 Oe, possessing a significant potential for applying in low-temperature co-fired ceramic permanent magnet