The economics of agrobiodiversity conservation for food security under climate change

Subsistence-based and natural resource-dependent societies are especially vulnerable to climate change. In such contexts, food security needs to be strengthened by investing in the adaptability of food systems. This paper looks into the role of agrobiodiversity conservation for food security in the face of climate change. It identifies agrobiodiversity as a key public good that delivers necessary services for human wellbeing. We argue that the public values provided by agrobiodiversity conservation need to be demonstrated and captured. We offer an economic perspective of this challenge and highlight ways of capturing at least a subset of the public values of agrobiodiversity to help adapt to and reduce the vulnerability of subsistence based economies to climate changeClimate change, adaptation, agrobiodiversity, economic incentives, resilience, Agribusiness, Agricultural and Food Policy, Environmental Economics and Policy, Q18, Q24, Q54,

Gendered differences in crop diversity choices: A case study from Papua New Guinea

Crop choice, including the conservation of traditional crops and the uptake of novel ones, is a central issue in agricultural development. This paper examines differences between male and female farmers motivations for growing diverse crop portfolios in Papua New Guinea, a highly agro-biodiverse context facing rapid social change. Q methodology, a mixed qualitative-quantitative approach, is used to examine how alignment with different viewpoints related to crop diversity differs across male and female farmers. We show that, of five distinct types of farmers identified with regards to crop diversity choices, all include both men and women, and three of five groups show no significant gender-related differences. However, there are also some significant gender differences. A large proportion of women farmers associate with being highly motivated by crop marketing, whereas male farmers are more likely to favor agricultural diversity due to tradition or status motivations. Overall, strict gendering of crops does not appear highly salient. The results confirm earlier work in the region on women's roles in marketing but contrast to those on crop gendering. Altogether, they underline the complexity of gender and identity in agricultural choices. The results also have implications for the targeting and implementation of crop conservation and promotion policies and programs, including those aiming for improved nutrition or agricultural development. © 2020 Elsevier LtdMany thanks to Thecla Guaf, Ana Apa, and colleagues at the Papua New Guinea National Agricultural Research Institute for their assistance during the field research, as well as to the farmers who graciously participated in the work. We also thank two anonymous reviewers and the editor for their feedback, which helped improve the manuscript. This work was implemented as part of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), which is carried out with support from CGIAR Fund Donors and through bilateral funding agreements. For details please visit https://ccafs.cgiar.org/donors. U.P. is supported under the Basque Centre for Climate Change “Unit of Excellence” (Spanish Ministry of Economy and Competitiveness; MDM-2017-0714). The views expressed in this paper cannot be taken to reflect the official opinions of any of these organisations or those with which the authors are affiliated

The Recurrent Eclipse of an Unusual Pre--Main-Sequence Star in IC 348

The recurrence of a previously documented eclipse of a solar-like pre--main-sequence star in the young cluster IC 348 has been observed. The recurrence interval is 4.7 $\pm 0.1$ yr and portions of 4 cycles have now been seen. The duration of each eclipse is at least 3.5 years, or $\sim 75$% of a cycle, verifying that this is not an eclipse by a stellar companion. The light curve is generally symmetric and approximately flat-bottomed. Brightness at maximum and minimum have been rather stable over the years but the light curve is not perfectly repetitive or smooth and small variations exist at all phases. We confirm that the star is redder when fainter. Models are discussed and it is proposed that this could be a system similar to KH 15D in NGC 2264. Specifically, it may be an eccentric binary in which a portion of the orbit of one member is currently occulted during some binary phases by a circumbinary disk. The star deserves sustained observational attention for what it may reveal about the circumstellar environment of low-mass stars of planet-forming age.Comment: Accepted for publication in ApJ (Letters

The Variability and Rotation of Pre-main Sequence Stars in IC 348: Does Intracluster Environment Influence Stellar Rotation?

A variability study of the young cluster IC 348 at Van Vleck Observatory has been extended to a total of seven years. Twelve new periodic stars have been found in the last two years, bringing the total discovered by this program to 40. In addition, we confirm 16 of the periods reported by others and resolve some discrepancies. The total number of known rotation periods in the cluster, from all studies has now reached 70. This is sufficient to demonstrate that the parent population of K5-M2 stars is rotationally indistinguishable from that in the Orion Nebula Cluster even though their radii are 20% smaller and they would be expected to spin about twice as fast if angular momentum were conserved. The median radius and, therefore, inferred age of the IC 348 stars actually closely matches that of NGC 2264, but the stars spin significantly more slowly. This suggests that another factor besides mass and age plays a role in establishing the rotation properties within a cluster and we suggest that it is environment. If disk locking were to persist for longer times in less harsh environments, because the disks themselves persist for longer times, it could explain the generally slower rotation rates observed for stars in this cluster, whose earliest type star is of class B5. We have also obtained radial velocities, the first for PMS stars in IC348, and v sin i measurements for 30 cluster stars to assist in the study of rotation and as an independent check on stellar radii. Several unusual variable stars are discussed; in some or all cases their behavior may be linked to occultations by circumstellar material. A strong correlation exists between the range of photometric variability and the slope of the spectral energy distribution in the infrared. Nineteen of the 21 stars with I ranges exceeding 0.4 mag show infrared evidence for circumstellar disks.Comment: Accepted for publication in A

Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability

To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability. However, decision-makers are often in the dark on how to navigate their food systems to achieve these multiple outcomes. Even where there is sufficient data to describe various elements, drivers, and outcomes of food systems, there is a lack of tools to assess how food systems are performing. This paper presents a diagnostic methodology for 39 indicators representing food supply, food environments, nutrition outcomes, and environmental outcomes that offer cutoffs to assess performance of national food systems. For each indicator, thresholds are presented for unlikely, potential, or likely challenge areas. This information can be used to generate actions and decisions on where and how to intervene in food systems to improve human and planetary health. A global assessment and two country case studies—Greece and Tanzania—illustrate how the diagnostics could spur decision options available to countries

Are Americans Feeling Less Healthy? The Puzzle of Trends in Self-rated Health

Although self-rated health is proposed for use in public health monitoring, previous reports on US levels and trends in self-rated health have shown ambiguous results. This study presents a comprehensive comparative analysis of responses to a common self-rated health question in 4 national surveys from 1971 to 2007: the National Health and Nutrition Examination Survey, Behavioral Risk Factor Surveillance System, National Health Interview Survey, and Current Population Survey. In addition to variation in the levels of self-rated health across surveys, striking discrepancies in time trends were observed. Whereas data from the Behavioral Risk Factor Surveillance System demonstrate that Americans were increasingly likely to report “fair” or “poor” health over the last decade, those from the Current Population Survey indicate the opposite trend. Subgroup analyses revealed that the greatest inconsistencies were among young respondents, Hispanics, and those without a high school education. Trends in “fair” or “poor” ratings were more inconsistent than trends in “excellent” ratings. The observed discrepancies elude simple explanations but suggest that self-rated health may be unsuitable for monitoring changes in population health over time. Analyses of socioeconomic disparities that use self-rated health may be particularly vulnerable to comparability problems, as inconsistencies are most pronounced among the lowest education group. More work is urgently needed on robust and comparable approaches to tracking population health

Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contributed to great gains for humanity but have also led to significant challenges, including hunger, poor diet quality, inequity, and threats to nature. While it is recognized that food systems are central to multiple global commitments and goals, including the Sustainable Development Goals, current trajectories are not aligned to meet these objectives. As mounting crises further stress food systems, the consequences of inaction are clear. The goal of food system transformation is to generate a future where all people have access to healthy diets, which are produced in sustainable and resilient ways that restore nature and deliver just, equitable livelihoods. A rigorous, science-based monitoring framework can support evidence-based policymaking and the work of those who hold key actors accountable in this transformation process. Monitoring can illustrate current performance, facilitate comparisons across geographies and over time, and track progress. We propose a framework centered around five thematic areas related to (1) diets, nutrition, and health; (2) environment and climate; and (3) livelihoods, poverty, and equity; (4) governance; and (5) resilience and sustainability. We hope to call attention to the need to monitor food systems globally to inform decisions and support accountability for better governance of food systems as part of the transformation process. Transformation is possible in the next decade, but rigorous evidence is needed in the countdown to the 2030 SDG global goals

The state of food systems worldwide in the countdown to 2030

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world’s food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to U. Rashid Sumaila, Maximo Torero Cullen, Francesco N. Tubiello, Jose-Luis Vivero-Pol, Patrick Webb & Keith Wieb

Commercial Snack Food and Beverage Consumption Prevalence among Children 6–59 Months in West Africa

Consumption of commercial snack food and beverage products among infants, young, and school-aged children may have negative effects on child nutritional outcomes, as these foods are typically dense in energy but not in micronutrients. However, there is limited information available about the consumption of such snacks in low-income settings, particularly in Africa. We contribute to filling this gap using data from 11,537 children aged 6–59.9 months from four West African countries (i.e., Burkina Faso, Cote d’Ivoire, Mali, and Niger). We estimated the prevalence of commercial snack food and drink consumption and explored variations within the sample by age group, urban or rural residence, household wealth status, and caregiver educational attainment. The results show that 25.7% of children in Niger, 31.5% in Burkina Faso, 42.9% in Mali, and 45.4% in Cote d’Ivoire ate at least one commercial snack food or beverage in the prior 24 h. Consumption prevalence was significantly higher in urban areas than rural areas, among older children (ages 2–5 y) than those in the complementary feeding period (6–23.9 months), and among children in wealthier households. These relationships were confirmed via logistic regression. Our results confirm the widespread consumption of commercial snack foods and drinks by young children in West Africa, a finding with relevance for nutrition policy and programming