Composición y Método Cinético de Medición de la Actividad Lipasa

Número de publicación: ES2358029 A1 (05.05.2011) También publicado como: ES2358029 B2 (23.03.2012 Número de Solicitud: Consulta de Expedientes OEPM (C.E.O.) P200902117(20.10.2009)La presente invención pertenece al campo de las composiciones químicas utilizadas en métodos de determinación de actividad enzimática. En particular, la presente invención se encuadra en los métodos cinéticos de determinación de la actividad lipasa que utilizan sustratos sintéticos.Universidad de Almerí

Celdilla de digestión-Lixiviación con membrana semipermeable, sistema de cerrado hermético y de control de temperatura

Número de publicación: ES2524521 A1 (09.12.2014) También publicado como: ES2524521 B1 (13.10.2015)ES2524521 B8 (13.05.2016) Número de Solicitud: Consulta de Expedientes OEPM (C.E.O.) P201201027 (08.10.2012)La invención es una celdilla de digestión-lixiviación con membrana semipermeable, sistema de cerrado hermético y de control de temperatura que es un dispositivo para pruebas de digestibilidad y lixiviación de moléculas o iones a nivel laboratorio. La invención es un diseño novedoso que permite mantener aislada la cámara interna (donde se realiza la digestión-lixiviación de materiales) de la cámara externa (donde se reciben los productos de la digestión-lixiviación) conectadas exclusivamente a través de la membrana semipermeable, de tamaño de poro intercambiable, para el paso de las moléculas o iones de tamaño deseado. La celdilla contiene un dispositivo que permite mantener un control de la temperatura en el interior de la cámara interna. Las aplicaciones de la celdilla están en laboratorios académicos o de investigación (empresas, centros de investigación, institutos, Universidades) para la realización de pruebas de digestibilidad in vitro de macromoléculas o de lixiviación de moléculas o iones.Universidad de Almerí

Towards the standardization of brush border purification and intestinal alkaline phosphatase quantification in fish with notes on other digestive enzymes

Assessing the activity of digestive enzymes is a common procedure in many biological, physiological and nutritional studies. After reviewing the available literature on fish digestive tract maturation and enzymatic activity (pancreatic and intestinal enzymes) published between 1994 and 2017, authors detected some possible methodological and/or interpretative inconsistencies in this kind of studies, and concluded that special attention should be paid on: i) the time of conservation of frozen samples prior their analysis, ii) the proper purification of the brush border of enterocytes by a double centrifugation step (Crane et al., 1979) when authors want to evaluate the activity of intestinal brush border enzymes in order to avoid the overestimation, particularly of alkaline phosphatase (AP), because it is present in other tissues; iii) the use of the proper reaction conditions at the normal range of values in terms of ions, temperature and intestinal alkalinity for the species of interest, and AP unit calculation. The implementation of these recommendations will promote the standardization of actual analytical procedures, as well as improve the reliability of comparative studies between different fish species or rearing procedures

Towards the standardization of brush border purification and intestinal alkaline phosphatase quantification in fish with notes on other digestive enzymes

Assessing the activity of digestive enzymes is a common procedure in many biological, physiological and nutritional studies. After reviewing the available literature on fish digestive tract maturation and enzymatic activity (pancreatic and intestinal enzymes) published between 1994 and 2017, authors detected some possible methodological and/or interpretative inconsistencies in this kind of studies, and concluded that special attention should be paid on: i) the time of conservation of frozen samples prior their analysis, ii) the proper purification of the brush border of enterocytes by a double centrifugation step (Crane et al., 1979) when authors want to evaluate the activity of intestinal brush border enzymes in order to avoid the overestimation, particularly of alkaline phosphatase (AP), because it is present in other tissues; iii) the use of the proper reaction conditions at the normal range of values in terms of ions, temperature and intestinal alkalinity for the species of interest, and AP unit calculation. The implementation of these recommendations will promote the standardization of actual analytical procedures, as well as improve the reliability of comparative studies between different fish species or rearing procedures

The effect of weaning diet type on grey mullet (Mugil cephalus) juvenile performance during the trophic shift from carnivory to omnivory

In captive grey mullet (Mugil cephalus) juveniles, the weaning stage overlaps the period where there are changes in the ontogeny of digestive enzymes as the fry transit from carnivory to omnivory. The aim of this study was to evaluate growth, survival, weight distribution and the activity of pancreatic and brush border digestive enzymes when fry are fed a carnivorous, herbivorous or omnivorous weaning diet